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Blodgett CTBR Series, CTB Series manual CH-Pro3 Solid State Programmable Digital Control

Models: CTBR Series CTB Series

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Operation

CH-Pro3 (Solid State Programmable Digital Control)

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COMPONENT DESCRIPTION

1.SELECTOR SWITCH --- turns power to the oven on or off. Allows selection of cook or cool down modes and fan speed (if applicable).

2.TIME DISPLAY --- gives cook time.

3.TIME ARROW KEYS --- press to enter cook and/ or pulse times.

4.READY INDICATOR --- when lit indicates the oven has reached the setpoint temperature and product may be loaded.

5.TEMPERATURE DISPLAY --- gives cook and hold temperatures.

6.HEAT INDICATOR --- when lit indicates the oven is heating.

7.TEMPERATURE ARROW KEYS --- press to en- ter cook and hold temperatures.

8.HOLD KEY --- turns hold mode on or off.

9.TEMP KEY --- press to display actual oven temperature.

10.FAN KEY --- turns pulse mode on or off. The LED above the fan key is always on.

11.PRODUCT KEYS --- three programmable keys.

12.MANUAL PRODUCT KEY --- default product key used for manual operation.

13.START KEY --- press to begin a cook cycle.

14.PROGRAM KEY --- press to enter program- ming mode and save programmed settings.

15.STOP KEY --- press to silence audible alarms and cancel cook cycles.

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Blodgett CTBR Series, CTB Series manual CH-Pro3 Solid State Programmable Digital Control
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CTBR Series, CTB Series specifications

The Blodgett CTB Series and CTBR Series represent a pinnacle of innovation in commercial cooking equipment, designed specifically for the foodservice industry. With a focus on durability, efficiency, and versatility, these series cater to a variety of culinary needs, making them ideal for restaurants, bakeries, and other food establishments.

One of the standout features of the CTB Series is its advanced steam technology. This series employs a combination of convection and steam cooking, which helps retain moisture in food, ensuring that dishes are cooked evenly while locking in flavor. The ability to generate steam on-demand not only enhances cooking quality but also speeds up the cooking process, allowing for increased productivity in a busy kitchen environment.

The CTBR Series, on the other hand, takes it a step further with its revolutionary features designed for even more efficiency. Equipped with a patented ‘Combi-Cook’ technology, these ovens allow chefs to easily switch between convection, steam, and combination modes. This unparalleled flexibility enables a wide range of culinary techniques, from baking and roasting to steaming and even broiling, all in one compact unit.

Both series come with user-friendly digital controls that simplify operation, offering programmable cooking cycles. This feature is especially beneficial in establishing consistency in food preparation, a critical factor in high-volume foodservice operations. Additionally, the precise temperature control ensures that chefs can achieve the optimal cooking conditions for a variety of dishes.

Durability is another key characteristic of Blodgett ovens. Constructed from high-quality stainless steel, these ovens are built to withstand the rigors of a busy kitchen, reducing the need for frequent maintenance and repairs. The insulated design minimizes heat loss, resulting in energy savings and a more comfortable working environment for kitchen staff.

Moreover, Blodgett's commitment to innovation is evident in their focus on sustainability. The CTB and CTBR series utilize energy-efficient technology that aligns with modern demands for environmentally friendly cooking solutions. This efficiency does not come at the expense of performance, as users can still achieve exceptional cooking results while minimizing their carbon footprint.

In summary, the Blodgett CTB and CTBR Series stand as impressive options for any commercial kitchen that seeks reliability, versatility, and efficiency. With advanced steam technology, user-friendly controls, durable construction, and a commitment to sustainability, these ovens are not only a smart investment but also a valuable asset for any culinary professional looking to elevate their offerings.