Installation

Stand Assembly

Open Stands With Racks

1.Lay stand frame top down on the floor as shown. See Figure 3.

2.Position the four leg assemblies and support angles as shown. Attach with the 5/16-18 nuts provided. DO NOT tighten leg bolts completely.

NOTE: Be sure the support angles and clips are located correctly for your oven configuration. See Figure 3.

3.Position the bottom shelf between the legs so that the smooth top surface is facing the top of the stand.

4.Align the shelf holes with the bolt holes found near the bottom of each leg.

5.Insert a carriage bolt from the outside of the leg, through the leg, and through the shelf cor- ner bracket.

6.Place a lock washer and nut on each bolt, and tighten securely. See the Figure 2.

7.Repeat Steps 3---6 for the top shelf.

NOTE: Be sure the slots in the top shelf are aligned with the support angles.

8.Insert the top of the rack stops into the two back clips on the angle supports as shown. In- sert the bottom of the rack stops into the slots in the top shelf as shown.

9.Insert the rack supports into the remaining four clips on the angle supports as shown. In- sert the bottom of the rack supports into the slots in the top shelf as shown.

10.Tighten all loose bolts.

 

CTB

 

 

 

Back of Stand

 

 

 

Rack Stop

 

 

Support

Support

 

 

Angle, LH

 

 

Angle,

 

 

 

 

 

RH

 

 

 

 

Rack

 

 

 

Support

 

 

 

CTBR

 

Support

 

Back of Stand

 

Angle

 

Rack Stop

 

 

 

 

 

Top Shelf

 

 

 

(rear)

 

Support

 

Rack

 

 

Support

 

Angle,

Support

 

 

 

RH

Angle,

 

 

 

LH

 

 

Rack

 

 

 

Support

 

 

 

 

 

Attach Rack Supports and Rack Stops

Figure 3

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Blodgett CTBR Series, CTB Series manual Ctb

CTBR Series, CTB Series specifications

The Blodgett CTB Series and CTBR Series represent a pinnacle of innovation in commercial cooking equipment, designed specifically for the foodservice industry. With a focus on durability, efficiency, and versatility, these series cater to a variety of culinary needs, making them ideal for restaurants, bakeries, and other food establishments.

One of the standout features of the CTB Series is its advanced steam technology. This series employs a combination of convection and steam cooking, which helps retain moisture in food, ensuring that dishes are cooked evenly while locking in flavor. The ability to generate steam on-demand not only enhances cooking quality but also speeds up the cooking process, allowing for increased productivity in a busy kitchen environment.

The CTBR Series, on the other hand, takes it a step further with its revolutionary features designed for even more efficiency. Equipped with a patented ‘Combi-Cook’ technology, these ovens allow chefs to easily switch between convection, steam, and combination modes. This unparalleled flexibility enables a wide range of culinary techniques, from baking and roasting to steaming and even broiling, all in one compact unit.

Both series come with user-friendly digital controls that simplify operation, offering programmable cooking cycles. This feature is especially beneficial in establishing consistency in food preparation, a critical factor in high-volume foodservice operations. Additionally, the precise temperature control ensures that chefs can achieve the optimal cooking conditions for a variety of dishes.

Durability is another key characteristic of Blodgett ovens. Constructed from high-quality stainless steel, these ovens are built to withstand the rigors of a busy kitchen, reducing the need for frequent maintenance and repairs. The insulated design minimizes heat loss, resulting in energy savings and a more comfortable working environment for kitchen staff.

Moreover, Blodgett's commitment to innovation is evident in their focus on sustainability. The CTB and CTBR series utilize energy-efficient technology that aligns with modern demands for environmentally friendly cooking solutions. This efficiency does not come at the expense of performance, as users can still achieve exceptional cooking results while minimizing their carbon footprint.

In summary, the Blodgett CTB and CTBR Series stand as impressive options for any commercial kitchen that seeks reliability, versatility, and efficiency. With advanced steam technology, user-friendly controls, durable construction, and a commitment to sustainability, these ovens are not only a smart investment but also a valuable asset for any culinary professional looking to elevate their offerings.