Installation

Oven Assembly

OVEN ASSEMBLY TO STAND

Double Section

Single Section

1.Place the assembled stand in the location where the oven is going to be used.

2.Remove the side control compartment cover and open the front control panel of a single oven (or lower section).

3.With a tool, punch out the knock-outs in the oven bottom near each corner.

4.Set the oven on the stand. Center it to the frame.

5.Align the front, and rear bolt holes of the oven with the bolt holes in the stand.

6.Insert a bolt and washer, from the top down through each of the 2 holes.

7.Place a nut and washer on each of the 2 bolts, and tighten securely.

8.Replace the oven’s side control compartment, and close the front control panel.

NOTE: For single section ovens only. For double stacked ovens step 8 will be completed once the ovens are stacked.

1.Assemble the lower section to the stand as de- scribed. DO NOT replace the side control compartment or close the front control panel.

2.With a tool, punch out the knock-outs in the oven top of the lower oven.

3.Remove the side control compartment cover and open the front control panel of the upper oven.

4.With a tool, punch out the knock-outs in the bottom of the upper oven near each corner.

5.Set the upper oven on the lower oven.

6.Align the front, and rear bolt holes of the upper oven with the bolt holes in the bottom oven.

7.Insert a bolt and washer, from the top down through each of the 2 holes.

8.Place a nut and washer on each of the 2 bolts, and tighten securely.

9.Replace the control compartment cover, and close the front control panel on both of the ovens.

Figure 4

Figure 5

 

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Blodgett CTB Series, CTBR Series manual Oven Assembly to Stand, Double Section, Single Section

CTBR Series, CTB Series specifications

The Blodgett CTB Series and CTBR Series represent a pinnacle of innovation in commercial cooking equipment, designed specifically for the foodservice industry. With a focus on durability, efficiency, and versatility, these series cater to a variety of culinary needs, making them ideal for restaurants, bakeries, and other food establishments.

One of the standout features of the CTB Series is its advanced steam technology. This series employs a combination of convection and steam cooking, which helps retain moisture in food, ensuring that dishes are cooked evenly while locking in flavor. The ability to generate steam on-demand not only enhances cooking quality but also speeds up the cooking process, allowing for increased productivity in a busy kitchen environment.

The CTBR Series, on the other hand, takes it a step further with its revolutionary features designed for even more efficiency. Equipped with a patented ‘Combi-Cook’ technology, these ovens allow chefs to easily switch between convection, steam, and combination modes. This unparalleled flexibility enables a wide range of culinary techniques, from baking and roasting to steaming and even broiling, all in one compact unit.

Both series come with user-friendly digital controls that simplify operation, offering programmable cooking cycles. This feature is especially beneficial in establishing consistency in food preparation, a critical factor in high-volume foodservice operations. Additionally, the precise temperature control ensures that chefs can achieve the optimal cooking conditions for a variety of dishes.

Durability is another key characteristic of Blodgett ovens. Constructed from high-quality stainless steel, these ovens are built to withstand the rigors of a busy kitchen, reducing the need for frequent maintenance and repairs. The insulated design minimizes heat loss, resulting in energy savings and a more comfortable working environment for kitchen staff.

Moreover, Blodgett's commitment to innovation is evident in their focus on sustainability. The CTB and CTBR series utilize energy-efficient technology that aligns with modern demands for environmentally friendly cooking solutions. This efficiency does not come at the expense of performance, as users can still achieve exceptional cooking results while minimizing their carbon footprint.

In summary, the Blodgett CTB and CTBR Series stand as impressive options for any commercial kitchen that seeks reliability, versatility, and efficiency. With advanced steam technology, user-friendly controls, durable construction, and a commitment to sustainability, these ovens are not only a smart investment but also a valuable asset for any culinary professional looking to elevate their offerings.