GE PB750 Consumer Support Troubleshooting Tips Care and Cleaning, Broiling Guide, HI Broil

Page 14

Instructions

Using the oven.

How to Set the Upper Oven for Broiling

Operating Instructions Safety

If your range is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven rack one position higher.

Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.

Place the meat or fish on a broiler grid in a broiler pan designed for broiling.

Follow suggested rack positions in

the Broiling Guide.

Touch the BROIL HI/LO pad once for

HI Broil.

To change to LO Broil, touch the

BROIL HI/LO pad again.

Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

Touch the START pad.

When broiling is finished, touch the CLEAR/OFF pad.

Consumer Support Troubleshooting Tips Care and Cleaning

The size, weight, thickness, starting temperature and your preference

of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

Broiling Guide

 

Quantity and/

Rack

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

 

 

 

 

 

 

Ground Beef

1 lb. (4 patties)

E

9

6

Space evenly. Up to 8

Well Done

1/2 to 3/4thick

E

11

10

patties take about the

 

 

 

 

 

 

same time.

Beef Steaks

1thick

 

 

 

Steaks less than 1

Rare†

F

7

5

Medium

1 to 112 lbs.

E

9

6–7

thick cook through

Well Done

 

 

E

11

8–9

before browning. Pan

 

 

 

 

 

 

frying is recommended.

 

 

 

 

 

 

Slash fat.

Rare†

112thick

D

14

11

 

Medium

2 to 212 lbs.

D

18

14–16

 

Well Done

 

 

D

22

20

 

Chicken

1 whole cut up

C

25

10

Broil skin-side-down

 

2 to 212 lbs.,

 

 

 

first.

 

split lengthwise

 

 

 

 

 

2 Breasts

C

25

10–15

 

Lobster Tails

2–4

 

C

18–20

Do not

Cut through back of

 

10 to 12 oz. each

 

 

turn

shell. Spread open.

 

 

 

 

 

over.

Brush with melted

 

 

 

 

 

 

butter before broiling

 

 

 

 

 

 

and after half of

 

 

 

 

 

 

broiling time.

Fish Fillets

1/4 to 1/2thick

E

6

5

Handle and turn very

 

 

 

 

 

 

carefully. Brush with

 

 

 

 

 

 

lemon butter before

 

 

 

 

 

 

and during cooking,

 

 

 

 

 

 

if desired.

Ham Slices

1/2

thick

D

6

6

Increase time 5 to 10

(precooked)

 

 

 

 

 

minutes per side for

 

 

 

 

 

 

112thick or home-

 

 

 

 

 

 

cured ham.

Pork Chops

2 (1/2thick)

E

10

10

Slash fat.

Well Done

2 (1

thick) about 1 lb.

D

15

15

 

Salmon Steaks

2 (1

thick)

D

10

7–8

Grease pan. Brush

 

4 (1

thick) about 1 lb.

D

12

10

steaks with melted

 

 

 

 

 

 

butter.

14

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Contents 49-80538-1 08-08 JR Write the model and serial numbers here Model # Serial #ANTI-TIP Device Safety Precautions Ge.comSafety Instructions Care and Cleaning Operating InstructionsSafety Instructions Oven Tips CareWarming Drawer on some models Instructions Using the surface unitsInstructions Safety Instructions Care SafetyCleaning Troubleshooting Tips Consumer Support About the radiant surface units… Selecting types of cookware Using the self-cleaning oven section Using the oven controlsTips Care and Cleaning Consumer Support Using the ovenCleaning Broiling Guide Consumer Support Troubleshooting Tips Care and CleaningHow to Set the Upper Oven for Broiling HI BroilTo Reset the Kitchen Timer Using the clock and kitchen timerTo Set the Kitchen Timer To Cancel the Kitchen TimerCleaning Operating Instructions Using the timed baking and roasting featuresSafety Instructions Consumer Support Troubleshooting TipsHour Shutdown Special features of your oven controlFahrenheit or Celsius Temperature Selection Tones at the End of a Timed CycleHour, 24-Hour or Clock Blackout Your control is set to use a 12-hour clockHow to Set Sabbath Feature for Regular Baking/Roasting Using the Sabbath featureCleaning Troubleshooting Tips How to Exit the Sabbath FeatureType of margarine will affect baking performance Adjust the oven thermostat-Do it yourselfTo Adjust the Thermostat To Use the Warming Drawer Using the warming drawer on some modelsWhen Using the Warming Drawer To Crisp Stale Items Operating Instructions SafetyTemperature Selection Chart To Warm Serving Bowls and PlatesHow to Set the Oven for Cleaning Using the self-cleaning ovenBefore a Clean Cycle After a Clean Cycle How to Delay the Start of CleaningOperating Instructions Control Knobs Care and cleaning of the rangeHow to Remove Protective Shipping Film and Packaging Tape Oven VentLift-Off Oven Door Painted SurfacesControl Panel Oven Racks Troubleshooting Tips Consumer SupportOven Light Replacement Oven Heating ElementsStorage Drawer Removal on some models Instructions SafetyRemovable Warming Drawer Pan on some models To remove the drawerCare Cleaning the glass cooktopCleaning Cleaning Operating Glass surface-potential for permanent damageBefore you call for service… Problem Possible Causes What To DoOven temperature Clock and timerSee the Using the clock and timer section Do not workClean cycle Oven not clean after See the Using the self-cleaning oven sectionDuring a clean cycle Clean cycleDisplay goes blank See the Special features of your oven control sectionPower outage Display flashesWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Care and Cleaning Accessories Looking For Something More?GE Will Provide GE Electric Range WarrantyTips Consumer Support What GE Will Not CoverConsumer Support GE Appliances Website Schedule ServiceParts and Accessories Real Life Design Studio

PB750 specifications

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