GE PB750 owner manual Safety Instructions, Care and Cleaning Operating Instructions

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Safety Instructions

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

WARNING!

SAFETY PRECAUTIONS

Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution may penetrate a broken control panel and create a risk of electrical shock. Contact a qualified technician immediately should your glass control panel become broken.

Care and Cleaning Operating Instructions

■For your safety, never use your appliance for warming or heating the room.

■Do not let cooking grease or other flammable materials accumulate in or near the range.

■Do not touch the surface units, the heating elements or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact the surface units, areas nearby the surface units or any interior area of the oven; allow sufficient time for cooling first.

■Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent opening, surfaces near the opening, crevices around the oven door.

■REMEMBER: The inside surface of the oven may be hot when the door is opened.

■Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

■Keep the hood and grease filters clean to maintain good venting and to avoid grease fires.

■Teach children not to play with the controls or any other part of the range.

■Always keep dish towels, dish cloths, pot holders and other linens a safe distance from your range.

■Always keep wooden and plastic utensils and canned food a safe distance from your range.

■Always keep combustible wall coverings, curtains or drapes a safe distance from your range.

Troubleshooting Tips

COOK MEAT AND POULTRY THOROUGHLY…

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F. and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

RADIANT SURFACE UNITS

Use proper pan size—select cookware having flat bottoms large enough to cover the surface unit heating element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiency.

Consumer Support

■ Never leave the surface units unattended at high heat settings. Boilovers cause smoking and greasy spillovers that may catch on fire.

■ Only certain types of glass, glass ⁄ceramic, earthenware or other glazed containers are suitable for cooktop service; others may break because of the sudden change

■ To minimize the possibility of burns,

ignition of flammable materials and

spillage, the handle of a container

should be turned toward the center of

the range without extending over nearby

surface units.

■ Always turn the surface units off before

removing cookware.

4

in temperature.

■ When preparing flaming foods under

the hood, turn the fan on.

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Contents 49-80538-1 08-08 JR Write the model and serial numbers here Model # Serial #ANTI-TIP Device Safety Precautions Ge.comSafety Instructions Care and Cleaning Operating InstructionsSafety Instructions Oven Tips CareWarming Drawer on some models Instructions Safety Using the surface unitsInstructions Cleaning Troubleshooting Tips Consumer Support SafetyInstructions Care About the radiant surface units… Selecting types of cookware Tips Care and Cleaning Using the oven controlsUsing the self-cleaning oven section Cleaning Using the ovenConsumer Support Consumer Support Troubleshooting Tips Care and Cleaning How to Set the Upper Oven for BroilingBroiling Guide HI BroilUsing the clock and kitchen timer To Set the Kitchen TimerTo Reset the Kitchen Timer To Cancel the Kitchen TimerUsing the timed baking and roasting features Safety InstructionsCleaning Operating Instructions Consumer Support Troubleshooting TipsSpecial features of your oven control Fahrenheit or Celsius Temperature SelectionHour Shutdown Tones at the End of a Timed CycleHour, 24-Hour or Clock Blackout Your control is set to use a 12-hour clockUsing the Sabbath feature Cleaning Troubleshooting TipsHow to Set Sabbath Feature for Regular Baking/Roasting How to Exit the Sabbath FeatureTo Adjust the Thermostat Adjust the oven thermostat-Do it yourselfType of margarine will affect baking performance When Using the Warming Drawer Using the warming drawer on some modelsTo Use the Warming Drawer Operating Instructions Safety Temperature Selection ChartTo Crisp Stale Items To Warm Serving Bowls and PlatesBefore a Clean Cycle Using the self-cleaning ovenHow to Set the Oven for Cleaning After a Clean Cycle How to Delay the Start of CleaningCare and cleaning of the range How to Remove Protective Shipping Film and Packaging TapeOperating Instructions Control Knobs Oven VentControl Panel Painted SurfacesLift-Off Oven Door Troubleshooting Tips Consumer Support Oven Light ReplacementOven Racks Oven Heating ElementsInstructions Safety Removable Warming Drawer Pan on some modelsStorage Drawer Removal on some models To remove the drawerCleaning Cleaning the glass cooktopCare Cleaning Operating Glass surface-potential for permanent damageBefore you call for service… Problem Possible Causes What To DoClock and timer See the Using the clock and timer sectionOven temperature Do not workSee the Using the self-cleaning oven section During a clean cycleClean cycle Oven not clean after Clean cycleSee the Special features of your oven control section Power outageDisplay goes blank Display flashesWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Care and Cleaning Accessories Looking For Something More?GE Electric Range Warranty Tips Consumer SupportGE Will Provide What GE Will Not CoverSchedule Service Parts and AccessoriesConsumer Support GE Appliances Website Real Life Design Studio
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