GE JSP57 owner manual Using the probe. on some models, Troubleshooting Tips Consumer Support

Page 15

Using the probe. (on some models)

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For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.

Safety

The temperature probe has a skewer-like probe at one end and a plug at the other end that goes into the outlet in the oven.

Use of probes other than the one provided with this product may result in damage to the probe or oven control.

Use the handles of the probe and plug when inserting and removing them from the food and outlet.

■To avoid damaging your probe, do not use tongs to pull on the cable when removing it.

■To avoid breaking the probe, make sure food is completely defrosted before inserting.

■To prevent possible burns, do not unplug the probe from the outlet until the oven has cooled.

Cable

Plug

Probe

Handles

■Never leave your probe inside the oven during a self-cleaning cycle.

■Do not store the probe in the oven.

Instructions Operating Instructions

After preparing the meat and placing it on a trivet or on the broiler pan grid, follow these directions for proper probe placement.

Insert the probe completely into the meat. It should not touch bone, fat or gristle.

For roasts with no bone, insert the probe into the meatiest part of the roast. For bone-in ham or lamb, insert the probe into the center of the lowest large muscle.

Insert the probe into the center of dishes such as meat loaf or casseroles.

Insert the probe into the meatiest part of the inner thigh from below and parallel to the leg of a whole turkey.

Care and Cleaning

How to Set the Oven For Roasting When Using the Probe (on some models)

Insert the probe into the food.

Plug the probe into the outlet in the oven. Make sure it’s pushed all the way in. Close the oven door. Make sure the probe cable is not touching the broil element.

Touch the PROBE pad.

Touch the number pads to set the desired internal food or meat temperature. The maximum internal temperature for the food that you can set is 200ºF.

Touch the BAKE pad.

Touch the number pads to set the desired oven temperature.

Touch the START pad.

The display will flash if the probe is inserted into the outlet and you have not set a probe temperature and touched the START pad.

After the internal temperature of the food reaches 100°F, the changing internal temperature will be shown in the display.

When the internal temperature of the food reaches the number you have set, the probe and the oven turn off and the oven control signals. To stop the signal, touch the CLEAR/OFF pad. Use hot pads to remove the probe from the food. Do not use tongs to pull on it—they might damage it.

To change the oven temperature during the Roast cycle, touch the BAKE pad and then the number pads to set the new temperature.

■ If the probe is removed from the food before the final temperature is reached, a tone will sound and the display will flash until the probe is removed from the oven.

■ You can use the timer even though you cannot use timed oven operations while using the probe.

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Troubleshooting Tips Consumer Support

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Contents Write the model and serial numbers here Model # Serial #All ranges can tip and injury could result Consumer SupportSupport Safety InstructionsRadiant Surface Units Operating Instructions Care and Cleaning Troubleshooting TipsUsing the Bridge Surface Unit Using the surface unitsHow to Set Using the Warming Zone on some modelsDual Surface Unit Control Knob Instructions Care and CleaningSafety Instructions Operating Temperature LimiterSelecting types of cookware Observe the Following Points in Canning Using a pressure canner,Using the self-cleaning oven section Using the oven controlsProgrammed functions must be reset Has been a power outageUsing the oven SafetyTroubleshooting Tips HI Broil How to Set the Oven for BroilingBroiling Guide If your range is connected toUsing the clock, timer and control lockout CleaningOperating Instructions Care Using the timed baking and roasting features Safety InstructionsSupport Troubleshooting Tips Care Using the probe. on some models Troubleshooting Tips Consumer SupportCare and Cleaning Tips Care Using the convection ovenCleaning Operating Consumer Support TroubleshootingConvection Roast Care and CleaningTroubleshooting Tips Consumer Support How to Set the Oven for Convection Baking or RoastingTips Care and Cleaning Operating Instructions Using the timed features for convection cookingOror Convection Roasting Guide Cleaning Operating Instructions SafetyTo Crisp Stale Items Using the proofing and warming featuresHow to Set the Oven For Proofing on some models How to Set the Oven For Warming on some modelsType of margarine will affect baking performance Adjust the oven thermostat-Do it yourselfCleaning Operating Instructions To Adjust the ThermostatInstructions Operating Instructions Care Using the self-cleaning ovenBefore a Clean Cycle How to Set the Oven for CleaningHow to Delay the Start of Cleaning After a Clean CycleHour Shutdown Special features of your oven controlSafety Instructions Fahrenheit or Celsius Temperature SelectionCare Consumer Support Troubleshooting TipsOperating Instructions Safety Tone VolumeTouch the Convection Bake or Convection baking temperaturesConverted temperature of 325F To deactivate the featureHow to Set for Regular Baking/Roasting Using the Sabbath FeatureTroubleshooting Tips Care and Cleaning How to Exit the Sabbath FeatureOven Vent Care and cleaning of the rangeHow to Remove Packaging Tape Control KnobsLift-Off Oven Door Operating Instructions SafetyTroubleshooting Tips Care and Cleaning Cleaning the Oven DoorOven Racks and Convection Roasting Rack Instructions CareInstructions Operating Removable Oven FloorInstructions Safety Cleaning OperatingCare Stainless Steel Surfaces on some models Painted SurfacesDo not use a steel wool pad it will scratch the surface Cleaning Operating Instructions Cleaning the glass cooktopTo Order Parts Metal Marks and ScratchesInstructions Operating Instructions Damage from Sugary Spills and Melted PlasticProblem Possible Causes What To Do Before You Call For Service…Food does not Oven temperatureFood does not bake Or roast properlyDuring a clean cycle Clock and timer doSee the Using the clock and timer section See the Using the self-cleaning oven sectionOr start time Control signals afterSee the Special features of your oven control section Power outageConsumer Support Troubleshooting Tips Care and Cleaning We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Warrantor General Electric Company. Louisville, KY GE Electric Range WarrantyGE Will Provide What GE Will Not CoverReal Life Design Studio Schedule ServiceParts and Accessories Consumer Support GE Appliances Website
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