GE JSP57 Using the proofing and warming features, How to Set the Oven For Proofing on some models

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Using the proofing and warming features.

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The proofing feature maintains a warm environment useful for rising yeast-leavened products.

How to Set the Oven For Proofing (on some models)

Safety

Place the covered dough in a dish in the oven on shelf B or C.

NOTE: For best results, cover the dough with a cloth or with greased plastic wrap (the plastic may need to be anchored underneath the container so the oven fan will not blow it off).

Touch the PROOF pad and then the START pad.

The display will read PrF (proof).

The oven interior light turns on and remains on during proofing.

The proofing feature automatically provides the optimum temperature for the proofing process, and therefore does not have a temperature adjustment.

Set the KITCHEN TIMER ON/OFF for the minimum proof time.

When proofing is finished, touch the CLEAR/OFF pad.

To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily.

Check bread products early to avoid over-proofing.

NOTE:

Do not use the proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures. Use the WARM or the Cook and Hold feature (depending on model) to keep food warm.

Proofing will not operate when oven is above 125°F. “HOT” will show in the display.

Instructions Operating Instructions Care

How to Set the Oven For Warming (on some models)

and

The warm feature keeps cooked foods warm for up to 3 hours after the cooking function is finished, or it can be activated independently to keep already cooked foods warm.

This feature is not designed to reheat cold food.

To use this feature independently, touch the WARM pad and then the START pad.

To activate this feature for use after Timed Baking or Roasting, touch the WARM pad after setting the desired length of cooking time and before touching START.

To Crisp Stale Items

Place food in low-sided dishes or pans.

For best results, place the food items in a single layer. Do not stack.

Leave them uncovered.

Check crispness after 20–30 minutes. Add time as needed.

IMPORTANT NOTES:

Food should be kept hot in its cooking container or transferred to a heat-safe serving dish.

For moist foods, cover them with an oven-safe lid or aluminum foil.

Fried or crisp foods do not need to be covered, but can become too dry if warmed for too long.

Repeated opening of the door allows the hot air to escape and the food to cool.

Allow extra time for the temperature inside the oven to stabilize after adding items.

With large loads it may be necessary to cover some of the cooked food items.

Remove serving spoons, etc., before placing containers in the oven.

Do not use plastic containers, lids or plastic wrap.

CAUTION: Plastic containers, lids or plastic wrap will melt if placed in the oven. Melted plastic may not be removable and is not covered under your warranty.

Cleaning Troubleshooting Tips Consumer Support

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Contents Write the model and serial numbers here Model # Serial #All ranges can tip and injury could result Consumer SupportSupport Safety InstructionsRadiant Surface Units Operating Instructions Care and Cleaning Troubleshooting TipsHow to Set Using the surface unitsUsing the Warming Zone on some models Using the Bridge Surface UnitSafety Instructions Operating Instructions Care and CleaningTemperature Limiter Dual Surface Unit Control KnobSelecting types of cookware Observe the Following Points in Canning Using a pressure canner,Programmed functions must be reset Using the oven controlsHas been a power outage Using the self-cleaning oven sectionUsing the oven SafetyTroubleshooting Tips Broiling Guide How to Set the Oven for BroilingIf your range is connected to HI BroilUsing the clock, timer and control lockout CleaningOperating Instructions Care Using the timed baking and roasting features Safety InstructionsSupport Troubleshooting Tips Care Using the probe. on some models Troubleshooting Tips Consumer SupportCare and Cleaning Cleaning Operating Using the convection ovenConsumer Support Troubleshooting Tips CareTroubleshooting Tips Consumer Support Care and CleaningHow to Set the Oven for Convection Baking or Roasting Convection RoastTips Care and Cleaning Operating Instructions Using the timed features for convection cookingOror Convection Roasting Guide Cleaning Operating Instructions SafetyHow to Set the Oven For Proofing on some models Using the proofing and warming featuresHow to Set the Oven For Warming on some models To Crisp Stale ItemsCleaning Operating Instructions Adjust the oven thermostat-Do it yourselfTo Adjust the Thermostat Type of margarine will affect baking performanceBefore a Clean Cycle Using the self-cleaning ovenHow to Set the Oven for Cleaning Instructions Operating Instructions CareHow to Delay the Start of Cleaning After a Clean CycleSafety Instructions Special features of your oven controlFahrenheit or Celsius Temperature Selection Hour ShutdownOperating Instructions Safety Consumer Support Troubleshooting TipsTone Volume CareConverted temperature of 325F Convection baking temperaturesTo deactivate the feature Touch the Convection Bake orTroubleshooting Tips Care and Cleaning Using the Sabbath FeatureHow to Exit the Sabbath Feature How to Set for Regular Baking/RoastingHow to Remove Packaging Tape Care and cleaning of the rangeControl Knobs Oven VentTroubleshooting Tips Care and Cleaning Operating Instructions SafetyCleaning the Oven Door Lift-Off Oven DoorInstructions Operating Instructions CareRemovable Oven Floor Oven Racks and Convection Roasting RackInstructions Safety Cleaning OperatingCare Stainless Steel Surfaces on some models Painted SurfacesDo not use a steel wool pad it will scratch the surface Cleaning Operating Instructions Cleaning the glass cooktopInstructions Operating Instructions Metal Marks and ScratchesDamage from Sugary Spills and Melted Plastic To Order PartsProblem Possible Causes What To Do Before You Call For Service…Food does not bake Oven temperatureOr roast properly Food does notSee the Using the clock and timer section Clock and timer doSee the Using the self-cleaning oven section During a clean cycleSee the Special features of your oven control section Control signals afterPower outage Or start timeConsumer Support Troubleshooting Tips Care and Cleaning We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Will Provide GE Electric Range WarrantyWhat GE Will Not Cover Warrantor General Electric Company. Louisville, KYParts and Accessories Schedule ServiceConsumer Support GE Appliances Website Real Life Design Studio