GE JSP57 Using the surface units, Instructions, How to Set, Using the Warming Zone on some models

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Instructions

Using the surface units.

NOTE: Throughout this manual, features and appearance may vary from your model.

Operating Instructions Safety

Be sure you turn the control knob to OFF when you finish cooking.

How to Set

Push the knob in and turn in either direction to the setting you want.

At both OFF and HI the control clicks into position. You may hear slight clicking sounds during cooking, indicating the control is keeping the power level you set.

A HOT SURFACE indicator light, on the cooktop, will glow when any radiant element is turned on. It will remain on until the surface is cooled to approximately 150°F.

Hot surface indicator light will:

■come on when the unit is hot to the touch.

■stay on even after the unit is turned off.

■glow until the unit is cooled to approximately 150°F.

The WARM setting on the right REAR surface unit keeps already heated food warm until ready to serve. Do not use to heat cold food.

Using the Warming Zone (on some models)

Troubleshooting Tips Care and Cleaning

WARMING ZONE GUIDE

SETTING

FOOD

1

(Low)

Bread/Pastries

2

(Medium)

Chocolate/Butter

2

(Medium)

Sauces, Stews,

 

 

Cream Soups

2

(Medium)

Vegetables

3

(High)

Soups (liquid)

3

(High)

Tea or Coffee

The Warming Zone Guide is for reference only and the SETTING that you need will depend on the amount and type of food, the starting temperature of the food and the length of the holding time.

The WARMING ZONE, located in the center of the glass cooktop surface, will keep hot, cooked food at serving temperature. Always start with hot food. Do not use to heat cold food. Placing uncooked or cold food on the WARMING ZONE could result in food-borne illness.

Touch the WARMING ZONE

SET•OFF pad.

Touch the number pads 1, 2 or 3 to select low (1), medium (2) or high (3) warming setting.

Touch the START pad.

To turn the WARMING ZONE off, touch the WARMING ZONE SET•OFF pad until WARMER disappears from the display.

For best results, all foods on the WARMING ZONE should be covered with a lid or aluminum foil. When warming pastries or breads, the cover should be vented to allow moisture to escape.

Always use pot holders or oven mitts when removing food from the WARMING ZONE, since cookware and plates will be hot.

CAUTION: Do not warm food on the WARMING ZONE for more than two hours.

NOTE: The warming zone will not glow red like the cooking elements.

HOT will be displayed when the glass surface is hot and will remain on until the surface is cool enough to touch.

NOTE: Lower settings may not heat the glass surface enough to cause the HOT indicator light to come on.

A warming zone ON light will glow when the unit is on.

■Do not use plastic wrap to cover food. Plastic may melt onto the surface and be very difficult to clean.

■Use only cookware recommended for top-of-range cooking.

Consumer Support

Using the Bridge Surface Unit

To use the bridge surface unit, turn the left front control knob to the BRIDGE settings.

For full bridge surface unit operation, also turn on the left rear surface unit.

 

To use only the front surface unit, turn

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the control knob to the FRONT settings.

 

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Contents Model # Serial # Write the model and serial numbers hereConsumer Support All ranges can tip and injury could resultSafety Instructions SupportRadiant Surface Units Troubleshooting Tips Operating Instructions Care and CleaningUsing the Warming Zone on some models Using the surface unitsHow to Set Using the Bridge Surface UnitTemperature Limiter Instructions Care and CleaningSafety Instructions Operating Dual Surface Unit Control KnobSelecting types of cookware Using a pressure canner, Observe the Following Points in CanningHas been a power outage Using the oven controlsProgrammed functions must be reset Using the self-cleaning oven sectionUsing the oven SafetyTroubleshooting Tips If your range is connected to How to Set the Oven for BroilingBroiling Guide HI BroilUsing the clock, timer and control lockout CleaningOperating Instructions Care Using the timed baking and roasting features Safety InstructionsSupport Troubleshooting Tips Care Using the probe. on some models Troubleshooting Tips Consumer SupportCare and Cleaning Consumer Support Troubleshooting Using the convection ovenCleaning Operating Tips CareHow to Set the Oven for Convection Baking or Roasting Care and CleaningTroubleshooting Tips Consumer Support Convection RoastUsing the timed features for convection cooking Tips Care and Cleaning Operating InstructionsOror Cleaning Operating Instructions Safety Convection Roasting GuideHow to Set the Oven For Warming on some models Using the proofing and warming featuresHow to Set the Oven For Proofing on some models To Crisp Stale ItemsTo Adjust the Thermostat Adjust the oven thermostat-Do it yourselfCleaning Operating Instructions Type of margarine will affect baking performanceHow to Set the Oven for Cleaning Using the self-cleaning ovenBefore a Clean Cycle Instructions Operating Instructions CareAfter a Clean Cycle How to Delay the Start of CleaningFahrenheit or Celsius Temperature Selection Special features of your oven controlSafety Instructions Hour ShutdownTone Volume Consumer Support Troubleshooting TipsOperating Instructions Safety CareTo deactivate the feature Convection baking temperaturesConverted temperature of 325F Touch the Convection Bake orHow to Exit the Sabbath Feature Using the Sabbath FeatureTroubleshooting Tips Care and Cleaning How to Set for Regular Baking/RoastingControl Knobs Care and cleaning of the rangeHow to Remove Packaging Tape Oven VentCleaning the Oven Door Operating Instructions SafetyTroubleshooting Tips Care and Cleaning Lift-Off Oven DoorRemovable Oven Floor Instructions CareInstructions Operating Oven Racks and Convection Roasting RackInstructions Safety Cleaning OperatingCare Stainless Steel Surfaces on some models Painted SurfacesDo not use a steel wool pad it will scratch the surface Cleaning the glass cooktop Cleaning Operating InstructionsDamage from Sugary Spills and Melted Plastic Metal Marks and ScratchesInstructions Operating Instructions To Order PartsBefore You Call For Service… Problem Possible Causes What To DoOr roast properly Oven temperatureFood does not bake Food does notSee the Using the self-cleaning oven section Clock and timer doSee the Using the clock and timer section During a clean cyclePower outage Control signals afterSee the Special features of your oven control section Or start timeConsumer Support Troubleshooting Tips Care and Cleaning We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration What GE Will Not Cover GE Electric Range WarrantyGE Will Provide Warrantor General Electric Company. Louisville, KYConsumer Support GE Appliances Website Schedule ServiceParts and Accessories Real Life Design Studio
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