GE JGSP48 Using the probe. on some models, Instructions Operating Instructions Care and Cleaning

Page 17

Using the probe. (on some models)

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For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.

Safety

The temperature probe has a skewer-like probe at one end and a plug at the other end that goes into the outlet in the oven.

Use of probes other than the one provided with this product may result in damage to the probe or oven control.

Use the handles of the probe and plug when inserting and removing them from the food and outlet.

■To avoid damaging your probe, do not use tongs to pull on the cable when removing it.

■To avoid breaking the probe, make sure food is completely defrosted before inserting.

■To prevent possible burns, do not unplug the probe from the outlet until the oven has cooled.

After preparing the meat and placing it on a trivet or on the broiler pan grid, follow these directions for proper probe placement.

Insert the probe completely into the meat. It should not touch bone, fat or gristle.

Cable

Plug

Probe

Handles

■Never leave your probe inside the oven during a self-cleaning cycle.

■Do not store the probe in the oven.

For roasts with no bone, insert the probe into the meatiest part of the roast. For bone-in ham or lamb, insert the probe into the center of the lowest large muscle.

Insert the probe into the center of dishes such as meat loaf or casseroles.

Insert the probe into the meatiest part of the inner thigh from below and parallel to the leg of a whole turkey.

Instructions Operating Instructions Care and Cleaning

How to Set the Oven For Roasting When Using the Probe (on some models)

Insert the probe into the food.

Plug the probe into the outlet in the oven. Make sure it’s pushed all the way in. Close the oven door. Make sure the probe cable is not touching the broil element.

Touch the PROBE pad.

Touch the number pads to set the desired internal food or meat temperature. The maximum internal temperature for the food that you can set is 200ºF.

Touch the BAKE pad.

Touch the number pads to set the desired oven temperature.

Touch the START pad.

The display will flash if the probe is inserted into the outlet and you have not set a probe temperature and touched the START pad.

After the internal temperature of the food reaches 100°F, the changing internal temperature will be shown in the display.

When the internal temperature of the food reaches the number you have set, the probe and the oven turn off and the oven control signals. To stop the signal, touch the CLEAR/OFF pad. Use hot pads to remove the probe from the food. Do not use tongs to pull on it—they might damage it.

To change the oven temperature during the Roast cycle, touch the BAKE pad and then the number pads to set the new temperature.

■If the probe is removed from the food before the final temperature is reached, a tone will sound and the display will flash until the probe is removed from the oven.

■You can use the timer even though you

cannot use timed oven operations while

 

using the probe.

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Troubleshooting Tips Consumer Support

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Contents Write the model and serial numbers here Model # Serial #What to do if YOU Smell GAS All ranges can tip and injury could result Important Safety NoticeProperty damage. The qualified agency Manufacturer’s instructions and all codesRequirements of the authority having Safety Surface Burners Safety InstructionsInstructions Care and Cleaning Troubleshooting Safety Instructions OperatingConsumer SupportInstructions Safety Using the gas surface burnersInstructions CareSafety Care and Cleaning Troubleshooting Tips Consumer SupportTop-of-Range Cookware Stove Top GrillsOperating Instructions Safety Instructions Using the oven controlsConsumer Support Troubleshooting Tips Care and Cleaning Self Clean LO/STD PadSafety Using the ovenTroubleshooting Tips Consumer Support How to Set the Oven for Baking or RoastingAluminum Foil Preheating and Pan PlacementOven Moisture Do not use aluminum foil on the bottom of the ovenOven Vent Power OutageHI Broil How to Set the Oven for BroilingBroiling Guide Operating Instructions Care Using the clock, timer and control lockoutCleaning Safety Instructions Using the timed baking and roasting featuresCleaning Operating Instructions Support Troubleshooting Tips CareInstructions Operating Instructions Care and Cleaning Using the probe. on some modelsYou can use the timer even though you Using the probeConsumer Support Troubleshooting Tips Using the convection oven. on some modelsHow to Set the Oven for Convection Baking or Roasting Care and CleaningConvection Roast Cookware for Convection CookingMake sure the clock shows the correct time of day Touch the Convection Bake or Convection Roast pad Convection Roasting Guide Care and Cleaning Operating Instructions SafetyHow to Set the Oven For Proofing on some models Using the proofing and warming featuresHow to Set the Oven For Warming on some models Instructions Operating Instructions CareConsumer Support Troubleshooting Tips Care Adjust the oven thermostat-Do it yourselfCleaning Operating Instructions To Adjust the ThermostatHow to Set the Oven for Cleaning Using the self-cleaning ovenBefore a Clean Cycle How to Delay the Start of Cleaning Cleaning Operating Instructions SafetyAfter a Clean Cycle Safety Instructions Special features of your oven controlTroubleshooting Tips Consumer Support Operating InstructionsStart pad Hour, 24-Hour or Clock BlackoutConverted temperature of 325F Convection baking temperaturesTo turn off this feature Show CON OFFOperating Instructions Safety Using the Sabbath FeatureTroubleshooting Tips Care and Cleaning How to Exit the Sabbath FeatureHow to Remove Packaging Tape Care and cleaning of the rangeBurner Assembly Control KnobsInstructions Safety Cleaning OperatingBurner Grates and Vent Grille Oven Light Bulbs on some modelsTips Consumer Support Instructions OperatingBroiler Pan and Grid Storage Drawer RemovalLift-Off Oven Door Cleaning the Oven DoorInstructions Operating Instructions Care Cleaning Troubleshooting Tips Consumer SupportTips Care Cleaning the glass cooktopDamage from Sugary Spills and Melted Plastic Cerama Bryte Cleaning Pads forTo Order Parts National PartsConsumer Before you call for service…Problem Possible Causes What To Do Food does not bake Oven temperatureOr roast properly Food does notSee the Using the clock and timer section Clock and timer doSee the Using the self-cleaning oven section During a clean cycleSee the Special features of your oven control section Control signals afterPower outage Or start timeDamage section in the Cleaning the glass cooktop See the Cleaning the glass cooktop sectionGlass surface On the glass cooktopWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Looking For Something More? AccessoriesCare and Cleaning Operating Instructions Safety InstructionsConsumer Support Troubleshooting Tips GE Will ReplaceWhat Camco Will Not Cover Tips Consumer SupportCamco Will Replace Consumer Support GE Appliances Website Schedule Service
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