GE JGSP48 owner manual Care and Cleaning, Convection Roast, Cookware for Convection Cooking

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Safety

Roasting rack

Post

Grid

Broiler pan

Convection Roast

■Good for large tender cuts of meat, uncovered.

The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. Using the roasting rack provided, heated air will be circulated over, under and around the food being roasted. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior.

When you are convection roasting it is important that you use the broiler pan and grid and the special roasting rack for best convection roasting results. The pan is used to catch grease spills and the grid is used to prevent grease spatters, while the rack allows the heated air to circulate under the meat and increase browning on the underside of the meat or poultry.

■Place the oven rack in the position that centers the food between the top and bottom of the oven.

■Place the grid on the broiler pan and put the roasting rack over them, making sure the posts on the roasting rack fit into the holes in broiler pan.

■Place the meat on the roasting rack.

Instructions Operating Instructions

Cookware for Convection Cooking

When baking cookies, you will get the best results if you use a flat cookie sheet instead of a pan with low sides.

Before using your convection oven, check to see if your cookware leaves room for air circulation in the oven.

If you are baking with several pans, leave space between them. Also, be sure the pans do not touch each other or the walls of the oven.

Paper and Plastic Heat-resistant paper and plastic containers that are recommended for use in regular baking can also be used for convection baking, but should not be used at temperatures higher than the temperature recommended by the cookware manufacturer. Plastic cookware that is heat-resistant to temperatures of 400°F can also be used.

Metal and Glass

Any type of cookware will work in your convection oven. However, metal pans heat the fastest and are recommended for convection baking.

■Darkened or matte-finished pans will bake faster than shiny pans.

■Glass or ceramic pans cook more slowly.

For recipes like oven-baked chicken, use a pan with low sides. Hot air cannot circulate well around food in a pan with high sides.

Care and Cleaning

How to Set the Oven for Convection Baking or Roasting

OR

Touch the CONVECTION BAKE or

CONVECTION ROAST pad.

Touch the number pads to set the desired oven temperature.

Touch the START pad.

To change the oven temperature, touch the CONVECTION BAKE or CONVECTION ROAST pad and then the number pads to set the new temperature.

When the oven starts to heat, the changing temperature, starting at 100°F, will be displayed. When oven reaches the temperature you set, 3 beeps will sound.

Touch CLEAR/OFF pad when finished.

■You will hear a fan while cooking with convection. The fan will stop when the door is opened, but the heat will not turn off.

■You may hear the oven clicking during baking. This is normal.

Troubleshooting Tips Consumer Support

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Contents Write the model and serial numbers here Model # Serial #What to do if YOU Smell GAS All ranges can tip and injury could result Important Safety NoticeRequirements of the authority having Manufacturer’s instructions and all codesProperty damage. The qualified agency Safety Surface Burners Safety InstructionsSupport Safety Instructions OperatingInstructions Care and Cleaning Troubleshooting ConsumerCare Using the gas surface burnersInstructions Safety InstructionsStove Top Grills Care and Cleaning Troubleshooting Tips Consumer SupportSafety Top-of-Range CookwareSelf Clean LO/STD Pad Using the oven controlsOperating Instructions Safety Instructions Consumer Support Troubleshooting Tips Care and CleaningHow to Set the Oven for Baking or Roasting Using the ovenSafety Troubleshooting Tips Consumer SupportDo not use aluminum foil on the bottom of the oven Preheating and Pan PlacementAluminum Foil Oven MoistureOven Vent Power OutageBroiling Guide How to Set the Oven for BroilingHI Broil Cleaning Using the clock, timer and control lockoutOperating Instructions Care Support Troubleshooting Tips Care Using the timed baking and roasting featuresSafety Instructions Cleaning Operating InstructionsUsing the probe Using the probe. on some modelsInstructions Operating Instructions Care and Cleaning You can use the timer even though youConsumer Support Troubleshooting Tips Using the convection oven. on some modelsCookware for Convection Cooking Care and CleaningHow to Set the Oven for Convection Baking or Roasting Convection RoastMake sure the clock shows the correct time of day Touch the Convection Bake or Convection Roast pad Convection Roasting Guide Care and Cleaning Operating Instructions SafetyInstructions Operating Instructions Care Using the proofing and warming featuresHow to Set the Oven For Proofing on some models How to Set the Oven For Warming on some modelsTo Adjust the Thermostat Adjust the oven thermostat-Do it yourselfConsumer Support Troubleshooting Tips Care Cleaning Operating InstructionsBefore a Clean Cycle Using the self-cleaning ovenHow to Set the Oven for Cleaning After a Clean Cycle Cleaning Operating Instructions SafetyHow to Delay the Start of Cleaning Operating Instructions Special features of your oven controlSafety Instructions Troubleshooting Tips Consumer SupportStart pad Hour, 24-Hour or Clock BlackoutShow CON OFF Convection baking temperaturesConverted temperature of 325F To turn off this featureHow to Exit the Sabbath Feature Using the Sabbath FeatureOperating Instructions Safety Troubleshooting Tips Care and CleaningControl Knobs Care and cleaning of the rangeHow to Remove Packaging Tape Burner AssemblyOven Light Bulbs on some models Cleaning OperatingInstructions Safety Burner Grates and Vent GrilleStorage Drawer Removal Instructions OperatingTips Consumer Support Broiler Pan and GridLift-Off Oven Door Cleaning the Oven DoorInstructions Operating Instructions Care Cleaning Troubleshooting Tips Consumer SupportTips Care Cleaning the glass cooktopNational Parts Cerama Bryte Cleaning Pads forDamage from Sugary Spills and Melted Plastic To Order PartsProblem Possible Causes What To Do Before you call for service…Consumer Food does not Oven temperatureFood does not bake Or roast properlyDuring a clean cycle Clock and timer doSee the Using the clock and timer section See the Using the self-cleaning oven sectionOr start time Control signals afterSee the Special features of your oven control section Power outageOn the glass cooktop See the Cleaning the glass cooktop sectionDamage section in the Cleaning the glass cooktop Glass surfaceWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Looking For Something More? AccessoriesGE Will Replace Operating Instructions Safety InstructionsCare and Cleaning Consumer Support Troubleshooting TipsCamco Will Replace Tips Consumer SupportWhat Camco Will Not Cover Consumer Support GE Appliances Website Schedule Service
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