GE JGSP48 owner manual Make sure the clock shows the correct time of day

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Safety Instructions

Using the timed features for convection cooking. (on some models)

You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat will not turn off.

NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions

The oven will turn on immediately and cook for a

OR selected length of time. At the end of the cooking time, the oven will turn off automatically.

Make sure the clock shows the correct time of day.

Touch the CONVECTION BAKE or CONVECTION ROAST pad.

Touch the number pads to set the desired oven temperature.

Touch the COOK TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Touch the number pads to set the desired length of cooking time. The minimum cooking time you can set is 1 minute. The oven temperature that you set and the cooking time that you entered will be in the display.

Touch the START pad.

The display will show the changing temperature (starting at 100°F) and the cooking time. The display starts changing once the temperature reaches 100°F.

The oven will continue to cook for the programmed amount of time, then shut off automatically, unless the WARM or the Cook and Hold feature was set. Depending on your model, see the How to Set the Oven for Warming section or the Special features of your oven control section.

Touch the CLEAR/OFF pad to clear the display if necessary. Remove the food from the oven. Remember, even though the oven turns off automatically, food left in the oven will continue cooking after the oven turns off.

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Contents Model # Serial # Write the model and serial numbers hereWhat to do if YOU Smell GAS Important Safety Notice All ranges can tip and injury could resultProperty damage. The qualified agency Manufacturer’s instructions and all codesRequirements of the authority having Safety Safety Instructions Surface BurnersSafety Instructions Operating Instructions Care and Cleaning TroubleshootingConsumer SupportUsing the gas surface burners Instructions SafetyInstructions CareCare and Cleaning Troubleshooting Tips Consumer Support SafetyTop-of-Range Cookware Stove Top GrillsUsing the oven controls Operating Instructions Safety InstructionsConsumer Support Troubleshooting Tips Care and Cleaning Self Clean LO/STD PadUsing the oven SafetyTroubleshooting Tips Consumer Support How to Set the Oven for Baking or RoastingPreheating and Pan Placement Aluminum FoilOven Moisture Do not use aluminum foil on the bottom of the ovenPower Outage Oven VentHI Broil How to Set the Oven for BroilingBroiling Guide Operating Instructions Care Using the clock, timer and control lockoutCleaning Using the timed baking and roasting features Safety InstructionsCleaning Operating Instructions Support Troubleshooting Tips Care Using the probe. on some models Instructions Operating Instructions Care and Cleaning You can use the timer even though you Using the probeUsing the convection oven. on some models Consumer Support Troubleshooting TipsCare and Cleaning How to Set the Oven for Convection Baking or RoastingConvection Roast Cookware for Convection CookingMake sure the clock shows the correct time of day Touch the Convection Bake or Convection Roast pad Care and Cleaning Operating Instructions Safety Convection Roasting GuideUsing the proofing and warming features How to Set the Oven For Proofing on some modelsHow to Set the Oven For Warming on some models Instructions Operating Instructions CareAdjust the oven thermostat-Do it yourself Consumer Support Troubleshooting Tips CareCleaning Operating Instructions To Adjust the ThermostatHow to Set the Oven for Cleaning Using the self-cleaning ovenBefore a Clean Cycle How to Delay the Start of Cleaning Cleaning Operating Instructions SafetyAfter a Clean Cycle Special features of your oven control Safety InstructionsTroubleshooting Tips Consumer Support Operating InstructionsHour, 24-Hour or Clock Blackout Start padConvection baking temperatures Converted temperature of 325FTo turn off this feature Show CON OFFUsing the Sabbath Feature Operating Instructions SafetyTroubleshooting Tips Care and Cleaning How to Exit the Sabbath FeatureCare and cleaning of the range How to Remove Packaging TapeBurner Assembly Control KnobsCleaning Operating Instructions SafetyBurner Grates and Vent Grille Oven Light Bulbs on some modelsInstructions Operating Tips Consumer SupportBroiler Pan and Grid Storage Drawer RemovalCleaning the Oven Door Lift-Off Oven DoorCleaning Troubleshooting Tips Consumer Support Instructions Operating Instructions CareCleaning the glass cooktop Tips CareCerama Bryte Cleaning Pads for Damage from Sugary Spills and Melted PlasticTo Order Parts National PartsConsumer Before you call for service…Problem Possible Causes What To Do Oven temperature Food does not bakeOr roast properly Food does notClock and timer do See the Using the clock and timer sectionSee the Using the self-cleaning oven section During a clean cycleControl signals after See the Special features of your oven control sectionPower outage Or start timeSee the Cleaning the glass cooktop section Damage section in the Cleaning the glass cooktopGlass surface On the glass cooktopWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Accessories Looking For Something More?Operating Instructions Safety Instructions Care and CleaningConsumer Support Troubleshooting Tips GE Will ReplaceWhat Camco Will Not Cover Tips Consumer SupportCamco Will Replace GE Appliances Website Schedule Service Consumer Support