GE JGSP48 Care and Cleaning Troubleshooting Tips Consumer Support, Top-of-Range Cookware, Safety

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Safety

Top-of-Range Cookware

Aluminum: Medium-weight cookware is recommended because it heats quickly and evenly. Most foods brown evenly in an aluminum skillet. Use saucepans with tight-fitting lids when cooking with minimum amounts of water.

Cast-Iron:If heated slowly, most skillets will give satisfactory results.

Enamelware: Under some conditions, the enamel of some cookware may melt. Follow cookware manufacturer’s recommendations for cooking methods.

Glass: There are two types of glass cookware—those for oven use only and those for top-of-range cooking (saucepans, coffee and teapots).

Glass conducts heat very slowly.

Heatproof Glass Ceramic: Can be used for either surface or oven cooking. It conducts heat very slowly and cools very slowly. Check cookware manufacturer’s directions to be sure it can be used on gas ranges.

Stainless Steel: This metal alone has poor heating properties and is usually combined with copper, aluminum or other metals for improved heat distribution. Combination metal skillets usually work satisfactorily if they are used with medium heat as the manufacturer recommends.

Instructions Operating Instructions

Stove Top Grills

Do not use stove top grills on your sealed gas burners. If you use the stove top grill on the sealed gas burner, it will cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable current standards.

This can be hazardous to your health.

Wok This Way

We recommend that you use a 14-inch or smaller flat-bottomed wok. Make sure the wok bottom

Use a flat-bottomed wok.sits flat on the grate. They are available at your local retail store.

Only a flat-bottomed wok should be used.

Do not use a flat-bottomed wok on a support ring. Placing the ring over the burner or grate may cause the burner to work improperly, resulting in carbon monoxide levels above allowable standards. This could be dangerous to your health.

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Care and Cleaning Troubleshooting Tips Consumer Support

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Contents Write the model and serial numbers here Model # Serial #What to do if YOU Smell GAS All ranges can tip and injury could result Important Safety NoticeManufacturer’s instructions and all codes Requirements of the authority havingProperty damage. The qualified agency Safety Surface Burners Safety InstructionsInstructions Care and Cleaning Troubleshooting Safety Instructions OperatingConsumer SupportInstructions Safety Using the gas surface burnersInstructions CareSafety Care and Cleaning Troubleshooting Tips Consumer SupportTop-of-Range Cookware Stove Top GrillsOperating Instructions Safety Instructions Using the oven controlsConsumer Support Troubleshooting Tips Care and Cleaning Self Clean LO/STD PadSafety Using the ovenTroubleshooting Tips Consumer Support How to Set the Oven for Baking or RoastingAluminum Foil Preheating and Pan PlacementOven Moisture Do not use aluminum foil on the bottom of the ovenOven Vent Power OutageHow to Set the Oven for Broiling Broiling GuideHI Broil Using the clock, timer and control lockout CleaningOperating Instructions Care Safety Instructions Using the timed baking and roasting featuresCleaning Operating Instructions Support Troubleshooting Tips CareInstructions Operating Instructions Care and Cleaning Using the probe. on some modelsYou can use the timer even though you Using the probeConsumer Support Troubleshooting Tips Using the convection oven. on some modelsHow to Set the Oven for Convection Baking or Roasting Care and CleaningConvection Roast Cookware for Convection CookingMake sure the clock shows the correct time of day Touch the Convection Bake or Convection Roast pad Convection Roasting Guide Care and Cleaning Operating Instructions SafetyHow to Set the Oven For Proofing on some models Using the proofing and warming featuresHow to Set the Oven For Warming on some models Instructions Operating Instructions CareConsumer Support Troubleshooting Tips Care Adjust the oven thermostat-Do it yourselfCleaning Operating Instructions To Adjust the ThermostatUsing the self-cleaning oven Before a Clean CycleHow to Set the Oven for Cleaning Cleaning Operating Instructions Safety After a Clean CycleHow to Delay the Start of Cleaning Safety Instructions Special features of your oven controlTroubleshooting Tips Consumer Support Operating InstructionsStart pad Hour, 24-Hour or Clock BlackoutConverted temperature of 325F Convection baking temperaturesTo turn off this feature Show CON OFFOperating Instructions Safety Using the Sabbath FeatureTroubleshooting Tips Care and Cleaning How to Exit the Sabbath FeatureHow to Remove Packaging Tape Care and cleaning of the rangeBurner Assembly Control KnobsInstructions Safety Cleaning OperatingBurner Grates and Vent Grille Oven Light Bulbs on some modelsTips Consumer Support Instructions OperatingBroiler Pan and Grid Storage Drawer RemovalLift-Off Oven Door Cleaning the Oven DoorInstructions Operating Instructions Care Cleaning Troubleshooting Tips Consumer SupportTips Care Cleaning the glass cooktopDamage from Sugary Spills and Melted Plastic Cerama Bryte Cleaning Pads forTo Order Parts National PartsBefore you call for service… Problem Possible Causes What To DoConsumer Food does not bake Oven temperatureOr roast properly Food does notSee the Using the clock and timer section Clock and timer doSee the Using the self-cleaning oven section During a clean cycleSee the Special features of your oven control section Control signals afterPower outage Or start timeDamage section in the Cleaning the glass cooktop See the Cleaning the glass cooktop sectionGlass surface On the glass cooktopWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Looking For Something More? AccessoriesCare and Cleaning Operating Instructions Safety InstructionsConsumer Support Troubleshooting Tips GE Will ReplaceTips Consumer Support Camco Will ReplaceWhat Camco Will Not Cover Consumer Support GE Appliances Website Schedule Service