GE JGSP48 owner manual Using the timed baking and roasting features, Safety Instructions

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Safety Instructions

Using the timed baking and roasting features.

NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Cleaning Operating Instructions

The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time the oven will turn off automatically.

Touch the BAKE pad.

Using the number pads, enter the desired temperature.

Touch the COOK TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Using the number pads, enter the desired baking time. The oven temperature and the cooking time that you entered will be displayed.

Touch the START pad.

The display will show the changing temperature (starting at 100ºF) and the cooking time. The display starts changing once the temperature reaches 100ºF.

The oven will continue to cook for the programmed amount of time, then shut off automatically, unless the WARM or the Cook and Hold feature was set. Depending on your model, see the How to Set the Oven for Warming section or the Special features of your oven control section.

Touch the CLEAR/OFF pad to clear the display.

and

How to Set a Delayed Start and Automatic Stop

Support Troubleshooting Tips Care

You can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically.

Make sure the clock shows the correct time of day.

Touch the BAKE pad.

Using the number pads, enter the desired temperature.

Touch the COOK TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Using the number pads, enter the desired baking time.

Touch the DELAY START pad.

Using the number pads, enter the time of day you want the oven to turn on and start cooking.

Touch the START pad.

If you would like to check the times you have set, touch the DELAY START pad to check the start time you have set or touch the COOK TIME pad to check the length of cooking time you have set.

When the oven turns on at the time of day you have set, the display will show the changing temperature (starting at 100ºF) and the cooking itme. The display starts changing once the temperature reaches 100ºF.

The oven will continue to cook for the programmed amount of time, then shut off automatically, unless the WARM or the Cook and Hold feature was set. Depending on your model, see the How to Set the Oven for Warming section or the Special features of your oven control section.

Touch the CLEAR/OFF pad to clear the display.

Consumer

NOTE: An attention tone will sound if you are using timed baking and do not touch the START pad after entering the baking temperature.

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Contents Model # Serial # Write the model and serial numbers hereWhat to do if YOU Smell GAS Important Safety Notice All ranges can tip and injury could resultRequirements of the authority having Manufacturer’s instructions and all codesProperty damage. The qualified agency Safety Safety Instructions Surface BurnersSafety Instructions Operating Instructions Care and Cleaning TroubleshootingConsumer SupportUsing the gas surface burners Instructions SafetyInstructions CareCare and Cleaning Troubleshooting Tips Consumer Support SafetyTop-of-Range Cookware Stove Top GrillsUsing the oven controls Operating Instructions Safety InstructionsConsumer Support Troubleshooting Tips Care and Cleaning Self Clean LO/STD PadUsing the oven SafetyTroubleshooting Tips Consumer Support How to Set the Oven for Baking or RoastingPreheating and Pan Placement Aluminum FoilOven Moisture Do not use aluminum foil on the bottom of the ovenPower Outage Oven VentBroiling Guide How to Set the Oven for BroilingHI Broil Cleaning Using the clock, timer and control lockoutOperating Instructions Care Using the timed baking and roasting features Safety InstructionsCleaning Operating Instructions Support Troubleshooting Tips CareUsing the probe. on some models Instructions Operating Instructions Care and CleaningYou can use the timer even though you Using the probeUsing the convection oven. on some models Consumer Support Troubleshooting TipsCare and Cleaning How to Set the Oven for Convection Baking or RoastingConvection Roast Cookware for Convection CookingMake sure the clock shows the correct time of day Touch the Convection Bake or Convection Roast pad Care and Cleaning Operating Instructions Safety Convection Roasting GuideUsing the proofing and warming features How to Set the Oven For Proofing on some modelsHow to Set the Oven For Warming on some models Instructions Operating Instructions CareAdjust the oven thermostat-Do it yourself Consumer Support Troubleshooting Tips CareCleaning Operating Instructions To Adjust the ThermostatBefore a Clean Cycle Using the self-cleaning ovenHow to Set the Oven for Cleaning After a Clean Cycle Cleaning Operating Instructions SafetyHow to Delay the Start of Cleaning Special features of your oven control Safety InstructionsTroubleshooting Tips Consumer Support Operating InstructionsHour, 24-Hour or Clock Blackout Start padConvection baking temperatures Converted temperature of 325FTo turn off this feature Show CON OFFUsing the Sabbath Feature Operating Instructions SafetyTroubleshooting Tips Care and Cleaning How to Exit the Sabbath FeatureCare and cleaning of the range How to Remove Packaging TapeBurner Assembly Control KnobsCleaning Operating Instructions SafetyBurner Grates and Vent Grille Oven Light Bulbs on some modelsInstructions Operating Tips Consumer SupportBroiler Pan and Grid Storage Drawer RemovalCleaning the Oven Door Lift-Off Oven DoorCleaning Troubleshooting Tips Consumer Support Instructions Operating Instructions CareCleaning the glass cooktop Tips CareCerama Bryte Cleaning Pads for Damage from Sugary Spills and Melted PlasticTo Order Parts National PartsProblem Possible Causes What To Do Before you call for service…Consumer Oven temperature Food does not bakeOr roast properly Food does notClock and timer do See the Using the clock and timer sectionSee the Using the self-cleaning oven section During a clean cycleControl signals after See the Special features of your oven control sectionPower outage Or start timeSee the Cleaning the glass cooktop section Damage section in the Cleaning the glass cooktopGlass surface On the glass cooktopWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Accessories Looking For Something More?Operating Instructions Safety Instructions Care and CleaningConsumer Support Troubleshooting Tips GE Will ReplaceCamco Will Replace Tips Consumer SupportWhat Camco Will Not Cover GE Appliances Website Schedule Service Consumer Support
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