GE JGSP48 owner manual Consumer, Support, Safety Instructions Operating

Page 7

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COOK MEAT AND POULTRY THOROUGHLY…

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

WARNING!

OVEN

Stand away from the range when opening the oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes.

Safety Instructions Operating

■Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury.

■Keep the oven vent unobstructed.

■Keep the oven free from grease buildup.

■Place the oven rack in the desired position while the oven is cool. If racks must be handled when hot, do not let pot holder contact the heating elements.

■When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

■Pulling out the rack to the stop-lock is a convenience in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls.

■Do not use the oven to dry newspapers. If overheated, they can catch on fire.

■Do not use the oven for a storage area. Items stored in an oven can ignite.

■Do not leave paper products, cooking utensils or food in the oven when not in use.

WARNING: NEVER cover

any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

■Do not use aluminum foil to line oven bottoms, except as suggested in this manual. Improper installation of aluminum foil may result in a risk of electric shock or fire.

■Make sure the broiler pan is in place correctly to reduce the possibility of grease fires.

■If you should have a grease fire in the broiler pan, press the CLEAR/OFF pad and keep the oven door closed to contain fire until it burns out.

Instructions Care and Cleaning Troubleshooting

SELF-CLEANING OVEN

Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self-clean cycle is used.

Tips

■Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

■Before self-cleaning the oven, remove the racks, broiler pan, grid and other cookware.

■Be sure to wipe up excess spillage before starting the self-cleaning operation.

■If the self-cleaning mode malfunctions, turn the oven off and disconnect the power supply. Have it serviced by a qualified technician.

■Clean only parts listed in this Owner’s Manual.

Consumer

READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.

SAVE THESE INSTRUCTIONS

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Support

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Contents Write the model and serial numbers here Model # Serial #What to do if YOU Smell GAS All ranges can tip and injury could result Important Safety NoticeRequirements of the authority having Manufacturer’s instructions and all codesProperty damage. The qualified agency Safety Surface Burners Safety InstructionsSupport Safety Instructions OperatingInstructions Care and Cleaning Troubleshooting ConsumerCare Using the gas surface burnersInstructions Safety InstructionsStove Top Grills Care and Cleaning Troubleshooting Tips Consumer SupportSafety Top-of-Range CookwareSelf Clean LO/STD Pad Using the oven controlsOperating Instructions Safety Instructions Consumer Support Troubleshooting Tips Care and CleaningHow to Set the Oven for Baking or Roasting Using the ovenSafety Troubleshooting Tips Consumer SupportDo not use aluminum foil on the bottom of the oven Preheating and Pan PlacementAluminum Foil Oven MoistureOven Vent Power OutageBroiling Guide How to Set the Oven for BroilingHI Broil Cleaning Using the clock, timer and control lockoutOperating Instructions Care Support Troubleshooting Tips Care Using the timed baking and roasting featuresSafety Instructions Cleaning Operating InstructionsUsing the probe Using the probe. on some modelsInstructions Operating Instructions Care and Cleaning You can use the timer even though youConsumer Support Troubleshooting Tips Using the convection oven. on some modelsCookware for Convection Cooking Care and CleaningHow to Set the Oven for Convection Baking or Roasting Convection RoastMake sure the clock shows the correct time of day Touch the Convection Bake or Convection Roast pad Convection Roasting Guide Care and Cleaning Operating Instructions SafetyInstructions Operating Instructions Care Using the proofing and warming featuresHow to Set the Oven For Proofing on some models How to Set the Oven For Warming on some modelsTo Adjust the Thermostat Adjust the oven thermostat-Do it yourselfConsumer Support Troubleshooting Tips Care Cleaning Operating InstructionsBefore a Clean Cycle Using the self-cleaning ovenHow to Set the Oven for Cleaning After a Clean Cycle Cleaning Operating Instructions SafetyHow to Delay the Start of Cleaning Operating Instructions Special features of your oven controlSafety Instructions Troubleshooting Tips Consumer SupportStart pad Hour, 24-Hour or Clock BlackoutShow CON OFF Convection baking temperaturesConverted temperature of 325F To turn off this featureHow to Exit the Sabbath Feature Using the Sabbath FeatureOperating Instructions Safety Troubleshooting Tips Care and CleaningControl Knobs Care and cleaning of the rangeHow to Remove Packaging Tape Burner AssemblyOven Light Bulbs on some models Cleaning OperatingInstructions Safety Burner Grates and Vent GrilleStorage Drawer Removal Instructions OperatingTips Consumer Support Broiler Pan and GridLift-Off Oven Door Cleaning the Oven DoorInstructions Operating Instructions Care Cleaning Troubleshooting Tips Consumer SupportTips Care Cleaning the glass cooktopNational Parts Cerama Bryte Cleaning Pads forDamage from Sugary Spills and Melted Plastic To Order PartsProblem Possible Causes What To Do Before you call for service…Consumer Food does not Oven temperatureFood does not bake Or roast properlyDuring a clean cycle Clock and timer doSee the Using the clock and timer section See the Using the self-cleaning oven sectionOr start time Control signals afterSee the Special features of your oven control section Power outageOn the glass cooktop See the Cleaning the glass cooktop sectionDamage section in the Cleaning the glass cooktop Glass surfaceWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Looking For Something More? AccessoriesGE Will Replace Operating Instructions Safety InstructionsCare and Cleaning Consumer Support Troubleshooting TipsCamco Will Replace Tips Consumer SupportWhat Camco Will Not Cover Consumer Support GE Appliances Website Schedule Service
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