Cleveland Range SEL-40-T1, SEL-30-T1 manual Cleaning Instructions, Care And Cleaning

CLEANING INSTRUCTIONS

NOTE:

✔The best time to clean the skillet is immediately after each use,

as soon as possible after cooking.

CARE AND CLEANING

Your skillet must be cleaned regularly to maintain its fast, efficient cooking performance, and to ensure its continued safe, reliable operation.

WARNING: Do not use chloride base detergents. There is a growing number of non-chloride cleaners available. If unsure of the cleaners chlorine content consult the supplier. Also avoid cleaners containing quaternary salt as they can cause the stainless steel to pit and rust.

Chloride Cleaners

WARNING: Do not use a metal bristle brush or scraper, as this may perma- nently damage the skillet's stainless steel surface.

Wire Brush & Scrapers

WARNING: Steel wool should never be used for cleaning the cooking cham- ber of the skillet. Particles of steel wool become embedded in the cooking sur- face and rust, which may corrode the stainless steel.

3.Remove food soil inside the skillet pan using a nylon brush.

4.Loosen food which is stuck to the skillet by allow- ing it to soak at a low temperature setting.

5.If the skillet is equipped with a draw-off valve, it should be cleaned as follows:

a)Remove food strainer from the skillet. Thoroughly wash and rinse the screen either in a sink or a dishwasher, then replace it into the skillet.

b)Disassemble the draw-off valve first by turning the valve knob counter-clockwise, then turning the large hex nut counter-clockwise until the valve stem is free of the valve body.

c)In a sink, wash and rinse the inside of the valve body using a nylon brush.

d)Reassemble the draw-off valve by reversing the procedure for disassembly. The valve's hex nut should be hand tight only.

6.Rinse skillet pan interior thoroughly, then drain the rinse water. Do not leave water sitting in unit when not in use.

7.Using mild soapy water and a damp sponge, wash the exterior of the skillet, rinse, and thoroughly dry.

8.Leave the cover off when the skillet is not in use.

Steel Pads

NOTE: Unit should not be cleaned with a water jet.

NOTE: For more difficult cleaning applications one of

the following can be used: alcohol, baking soda, vine- gar, or a solution of ammonia in water.

NOTE: Never rub stainless steel in a circular motion, always rub in the direction of the polishing lines.

NOTE: Tomato and vinegar based products have a high acid content which could attack the skillet's stain- less steel finish. After cooking with such products clean skillet interior with a solution of one tablespoon baking soda per one gallon of water.

1.Place the skillet's Power Switch (1) to the OFF position.

2.Prepare a warm water and mild detergent solution in the skillet pan.

RECOMMENDED CLEANERS FOR SPECIFIC SITUATIONS

Job	Cleaning Agent	Comments
Routine Cleaning	Soap, Ammonia	Apply with cloth or
	Detergent, Medallion	sponge
Fingerprints	Arcal 20, Lac-O-Nu	Provides barrier film
& Smears	Ecoshine
Stubborn Stains	Cameo, Talc, Zud	Rub in direction
& Discolouration	First Impression	of polish lines
Grease & Fatty Acids,	Easy-Off, De-Grease It	Excellent removal
Blood, Burnt-On Foods	Oven Aid	on all finishes
Grease & Oil	Any good commercial	Apply with sponge
	detergent	or cloth
Restoration/	Benefit, Super Sheen
Passivation

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