OPERATING THE UNIT
1.Ensure electrical supply to the unit is in the ON position.
2.Turn Power Switch (1) to the ON position. The yel-
low Heat | Indicator Light (3) will indicate power |
is on. |
|
3.MANUAL TILT (4): Cleveland skillets are equipped with a manual tilt mechanism for raising and lowering the pan. To raise pan, raise the cover and turn the crank clockwise. To lower pan, turn counterclockwise.
POWER TILT: Cleveland skillets can also be equipped with an optional electric power tilt mech- anism for raising and lowering the pan. To raise pan, raise the cover and press up on the tilt switch. To lower pan, press down on the tilt switch.
4.FOR YOUR SAFETY: This skillet is also equipped with a power interrupter which automati- cally shuts of the power to the elements whenever the skillet is raised more than 1/2" (13mm).
IMPORTANT: Before commencing to cook, ensure pan is in the lowered position by pressing down on the tilt switch. Ensure cover is raised first.
5.To preheat, set Temperature Dial (2) to desired cooking temperature.
6.Allow skillet to preheat for approximately
7.Once preheated, insert product in skillet and adjust Temperature Dial (2) to required cooking tempera- ture.
8.If desired, once product has cooked, it can be held prior to serving at a lower temperature setting.
9.When cooking is completed, set Temperature Dial (2) and Power Switch (1) to the OFF position.
10.The best time to clean the skillet is immediately after use, once skillet has cooled down. Refer to section titled "CLEANING INSTRUCTIONS" on page #6.
OPERATING SUGGESTION
1.Turn power switch to the "OFF" position when skillet is not in use.
2.Allow skillet to preheat before adding product.
3.Always lift the spring assist cover before activating the tilt mechanism.
4.During an electrical power interruption, turn Power Switch (1) to the OFF position. This unit cannot be made to operate without electrical power.
! | OPEN LID BEFORE |
TILTING PAN | |
| 1 |
| 2 |
HOT |
5
