WIRE CONNECTION
Note: Ensure main power is turned off before connecting wires.
General Information
Install in accordance with local codes and/or the National Electric Code ANSI/NFPA No.
The electrical supply must match the power requirements specified on the unit's rating label. The copper wiring must be adequate to carry the required current at the rated voltage. Wire must be suitable for at least 194°F (90°C). Refer to "SPECI- FICATION DRAWING" on page #3 for all electrical specifications. Cleveland strongly recommends the use of liquid tight fittings.
Connection
NOTE: Wiring diagram is located under the top cover of the unit's right console.
ENSURE THE ELECTRICAL SUPPLY MATCHES THE UNIT'S REQUIREMENTS AS STATED ON THE ELECTRICAL RATING LABEL.
The supply lines will enter through the bottom of the right console and are connected to the termi- nal block.
WATER CONNECTION
(OPTIONAL)
A 1/2" NPT cold water line and/or a 1/2" NPT hot water line are required if unit is equipped with a single or dou- ble pantry faucet.
INSTALLATION CHECKS
Although the unit has been thoroughly tested before leaving the factory, the installer is responsible for ensur- ing the proper operation of unit once installed.
1.Supply power to the unit by placing the fused dis- connect switch to the "ON" position.
2.Turn Temperature Dial to 150°F (66°C).
3.Toggle Power Switch to the "ON" position.
4.Heat Indicator Light (yellow) should be ON and unit heating. When temperature is reached, Yellow Indicator Light will switch OFF.
7.Turn Temperature Dial 300°F (150°C). Unit will con- tinue to heat, Heat Indicator Light (yellow) will remain ON until temperature is reached. Then the heat indicator light will cycle off indicating the heat- ing system has shut OFF. The heat indicator light will continue to cycle ON and OFF as the heating sys- tem cycles ON and OFF maintaining the desired temperature.
3.Toggle Power Switch to the "OFF" position.
CLEANING
After installation the unit must be thoroughly cleaned and sanitized prior to cooking. See com- plete cleaning instructions in this manual (page #6).
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