GE JBS56 Adjust the oven thermostat-Easy to do yourself, To Adjust the Thermostat on Other Models

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Adjust the oven thermostat—Easy to do yourself!

ge.com

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20–40°F.

NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures (on some models). The adjustment will be retained in memory after a power failure.

To Adjust the Thermostat with this Type of Knob

Safety Instructions

Front of OVEN TEMP knob

(knob appearance may vary)

Pointer

Back of OVEN TEMP knob

(knob appearance may vary)

Pull the OVEN TEMP knob off the range and look at the back side. To make an adjustment, loosen (approximately one turn), but do not completely remove, the two screws on the back of the knob.

To increase the oven temperature, move the pointer toward the words

“MAKE HOTTER.”

To decrease the oven temperature, turn the pointer toward the words “MAKE

COOLER.”

Each click will change the oven temperature approximately 10°F. (Range is plus or minus 60°F from the arrow.) We suggest that you make the adjustment one click from the original setting and check oven performance before making any additional adjustments.

After the adjustment is made, retighten screws so they are snug, but be careful not to overtighten.

Replace the knob, matching the flat area of the knob to the shaft, and check performance.

Care and Cleaning

OVEN

OFF

TEMP

To Adjust the Thermostat with this Type of Knob

 

 

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(knob appearance may vary)

 

 

 

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Back of OVEN TEMP knob

(knob appearance may vary)

Pull the OVEN TEMP knob off the range and look at the back side. To make an adjustment, loosen (approximately one turn), but do not completely remove, the two screws on the back of the knob.

With the back of the knob facing you, hold the outer edge of the knob with one hand and turn the front of the knob with the other hand.

To increase the oven temperature, move the top screw toward the right. You’ll hear a click for each notch you move the knob.

To decrease the oven temperature, move the top screw toward the left.

Each click will change the oven temperature approximately 10°F. (Range is plus or minus 60°F from the arrow.) We suggest that you make the adjustment one click from the original setting and check oven performance before making any additional adjustments.

After the adjustment is made, retighten screws so they are snug, but be careful not to overtighten.

Replace the knob, matching the flat area of the knob to the shaft, and check performance.

Instructions

Installation

 

 

Tips

Troubleshooting

To Adjust the Thermostat on Other Models

Touch the Bake and Broil Hi/Lo pads at the same time for 3 seconds until the display shows SF.

Touch the Bake pad. A two digit number shows in the display.

The oven temperature can be adjusted up to (+) 35°F hotter or (–) 35°F cooler. Touch the + pad to increase the temperature in 1 degree increments.

Touch the – pad to decrease the temperature in 1 degree increments.

When you have made the adjustment, touch the Start/On pad to go back to the time of day display. Use your oven as you would normally.

NOTE: This adjustment will not affect the broiling or self-cleaning temperatures. It will be retained in memory after a power failure.

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Consumer Support

 

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Contents Write the model and serial numbers here Model # Serial # Ge.comRead ALL Instructions Before Using Ge.com Cook Meat and Poultry THOROUGHLY…Oven Surface UNITS-ALL Models Radiant Surface Units on some models Using the surface units How to SetIndicator Lights About the radiant surface units… Temperature LimiterSelecting types of cookware Using the oven controls. on some models Must be touched to start any cooking or cleaning functionTouch this pad to select the bake function Safety Instructions Touch this pad to turn the oven light on or offTouch this pad to select the broil function Oven Temperature Knob on some models Using the ovenBefore you begin… Type of Food Shelf PositionBroil Hi/Lo pad again Preheating and Pan PlacementBroiling Guide Operating InstructionsTo Set the Timer Using the clock and timer. on some modelsTouch the Kitchen Timer On/Off pad To Set the ClockTo Cancel the Timer To Reset the TimerPower Outage Touch the Kitchen Timer On/Off pad twiceTouch the Bake pad How to Set an Immediate Start and Automatic StopTouch the Start Time pad Touch the Start/On pad Cooking time you have setHour Shut-Off Special features of your oven controlHow to Set for Regular Baking/Roasting Using the Sabbath Feature. on some modelsInstallation Instructions Designed for use on the Jewish Sabbath and HolidaysHow to Exit the Sabbath Feature To Adjust the Thermostat with this Type of Knob Adjust the oven thermostat-Easy to do yourselfTo Adjust the Thermostat on Other Models Touch the Bake pad. a two digit number shows in the displayWhen Using the Warming Drawer Push and turn the control knob to any desired settingPreheat prior to use according to these recommended times To Crisp Stale Items Temperature Selection ChartTo Warm Serving Bowls and Plates Food TypeBefore a Clean Cycle Using the self-cleaning oven. on some modelsHow to Set the Oven for Cleaning on models with knobs Self Clean padTo Stop a Clean Cycle How to Delay the Start of CleaningAfter a Clean Cycle To unlockOven door is removable for cleaning Care and cleaning of the rangeTo clean the outside of the door Lift-Off Oven DoorOven Heating Elements Oven Light Replacement on some modelsOven Shelves To remove the coverTo remove the storage drawer Control Panel and KnobsTo remove the warming drawer Warming Drawer Rack on some modelsPull the drawer straight out until it stops To replace the warming drawerLift-Up Cooktop on some models Porcelain Enamel Cooktop on some modelsOperating To remove a surface unitOven Vent Painted Surfaces on some modelsStainless Steel Surfaces on some models Normal Daily Use Cleaning Cleaning the glass cooktop. on some modelsBurned-On Residue Heavy, Burned-On ResidueMetal Marks and Scratches Cerama Bryte Cleaning Pads forCooktop Seal To Order PartsBefore YOU Begin For Your SafetyANTI-TIP Device Read these instructions completely and carefullyTools YOU will Need Materials YOU MAY NeedPrepare the Opening Parts IncludedElectrical Requirements Electrical ConnectionsDo not discard these screws Power Cord and Strain Relief InstallationWire Power Cord Installation Do not remove the ground strap connectionCut and discard the ground strap. do not Discard ANY Screws Wire Conduit Installation Replace the Wire Cover ANTI-TIP Device InstallationLevel the Range Operation Checklist Final Installation ChecklistTroubleshooting Tips Before you call for service…Adjustment Section Switch operating light is broken. Call for servicePan lines up with the receptacle Oven-All ModelsFood does not Oven is not set to Broil For best results, use a pan designed for broilingMake sure it is cool Clock and timer do Oven temperature tooPower outage Hot or too coldUsing the self-cleaning oven section Oven is used Self-Cleaning ModelsWas set to Clean Self clean light blinks ControlsLooking For Something More? Accessories.ge.comConsumer Support Troubleshooting Tips No Matter What Brand GE Service Protection PlusConsumer Product Ownership Registration GE Will Provide Electric Range WarrantyWhat GE Will Not Cover One YearParts and Accessories Schedule ServiceConsumer Support GE Appliances Website Real Life Design Studio
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JBS56 specifications

The GE JBS56 is a standout model in General Electric's line of kitchen appliances, particularly known for its dual-fuel range that harmonizes the precision of gas cooking with the even heating of electric ovens. This model reflects GE's commitment to blending performance with modern design and advanced technology, making it a popular choice for both amateur cooks and professional chefs alike.

One of the main features of the GE JBS56 is its combination of a gas cooktop and an electric oven. This dual-fuel system allows users to enjoy the best of both worlds: the gas burners offer instant heat and precise control, while the electric oven ensures consistent and even baking results through its radiant heat. The cooktop typically comes equipped with multiple burners of varying sizes, providing flexibility to accommodate different cooking techniques, whether it’s simmering a sauce or boiling water for pasta.

The range is designed with user-friendliness in mind. It often includes features like the "Self-Clean" option, which utilizes high temperatures to burn off food residues, leaving behind a clean oven without the hassle of manual scrubbing. Additionally, the oven usually comes with advanced baking technologies such as True European Convection, which circulates heat throughout the oven for flawlessly baked goods, ensuring that both the top and bottom cook uniformly.

Safety is another important aspect of the GE JBS56. Many models come with features like automatic shut-off and a clean and sleek design that prevents the accumulation of food debris, contributing to a safer cooking environment.

Moreover, the aesthetics of the GE JBS56 are appealing, with a sleek finish and modern knobs and controls, designed to integrate seamlessly into contemporary kitchens. It often includes a large oven window and bright interior lighting, allowing chefs to easily monitor the progress of their meals without opening the oven door and losing heat.

In conclusion, the GE JBS56 dual-fuel range stands out for its combination of gas and electric cooking capabilities, advanced features for convenience and safety, and a stylish design that enhances any kitchen space. It is a reliable appliance for those who appreciate the art of cooking, combining innovation with everyday practicality.
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