GE JBS56 Temperature Selection Chart, To Crisp Stale Items, To Warm Serving Bowls and Plates

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Rack (on some models)

■For use in the warming drawer only. Do not use in the oven.

■Preheat with the rack in place.

■Using the rack allows for double stacking of items.

Temperature Selection Chart

To keep several different foods hot, set the control to the food needing the highest setting. Place the items needing the highest setting on the bottom of the drawer and items needing less heat on the rack.

Safety Instructions

■The temperature, type and amount of food, and the time held will affect the quality of the food.

■Food in heat-safe glass and glass-ceramic utensils may need a higher control setting as compared to food in metal utensils.

■Repeated opening of the drawer allows hot air to escape and food to cool.

■Allow extra time for the temperature inside the drawer to stabilize after adding items.

■With large loads it may be necessary to use a higher thermostat setting and cover some of the cooked food items.

■Do not use plastic containers or plastic wrap.

Food Type	Control Setting
Bacon	HI
Breads	MED
Casserole	MED
Chicken, fried	HI
Eggs, scrambled	MED
Fish	HI
Gravy, sauces	HI
Ham	HI
Muffins	MED
Onion rings	HI
Pies	LO
Pizza	HI
Potatoes, baked	HI
Potatoes, mashed	LO
Tortilla Chips	LO

Care and Cleaning

	CAUTION: Do not keep food in
	the warming drawer for more than two hours.
To Crisp Stale Items
■ Place food in low-sided dishes or pans.	■ Check crispness after 45 minutes. Add time
■ Preheat on LO setting.	as needed.

Instructions Installation

To Warm Serving Bowls and Plates

To warm serving bowls and plates, set the control on LO.

■Use only heat-safe dishes.

■Place empty dishes on the rack to raise them off the bottom of the drawer. Placing dishes on the warming drawer bottom may cause them to become extremely hot and could damage them.

■If you want to heat fine china, please check with the manufacturer of the dishes for their maximum heat tolerance.

■You may warm empty serving dishes while preheating the drawer.

■When holding hot, cooked foods and warming empty serving dishes at the same time, place the serving dishes on the rack and the food on the bottom of the drawer.

CAUTION: Dishes will be hot. Use pot holders or mitts when removing hot dishes.

Troubleshooting Tips

Consumer Support

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