GE JBS56 Oven Vent, Painted Surfaces on some models, Stainless Steel Surfaces on some models

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ge.com

 

 

 

Oven Vent

Never cover the opening with aluminum foil

 

 

 

 

 

 

On glass cooktop models, the oven is vented

 

 

 

through an opening at the rear of the

or any other material.

 

 

 

cooktop.

 

 

 

 

On coil cooktop models, the oven is vented

 

 

 

 

through an opening under the right rear

 

 

 

 

surface unit.

 

 

 

 

 

 

 

 

 

Painted Surfaces (on some models)

 

 

 

 

Painted surfaces include the sides of the

Do not use steel-wood pads, commercial

 

 

 

range and the sides of the door trim.

oven cleaners, cleaning powders or other

 

 

 

To clean the painted surfaces, use a hot,

abrasive cleaners. They will damage the

 

 

 

surface.

 

 

 

damp cloth with a mild detergent suitable for

 

 

 

 

 

 

 

these surfaces. Use a clean, hot, damp cloth

 

 

 

 

to remove soap. Dry with a dry, clean cloth.

 

Stainless Steel Surfaces (on some models)

Safety Instructions

 

Operating Instructions

 

Careand

Do not use a steel wool pad; it will scratch the surface.

To clean the stainless steel surface, use warm sudsy water or a stainless steel cleaner or polish. Always wipe the surface in the direction of the grain. Follow the cleaner instructions for cleaning the stainless steel surface.

To inquire about purchasing stainless steel appliance cleaner or polish, or to find the location of a dealer nearest you, please call our toll-free number:

National Parts Center

800.626.2002

ge.com

 

Cleaning

Glass Window (on some models)

To clean the outside glass finish, use a glass cleaner. Rinse and polish with a dry cloth.

Instructions

Installation

 

 

Tips

Troubleshooting

 

 

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Consumer Support

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Contents Write the model and serial numbers here Model # Serial # Ge.comRead ALL Instructions Before Using Ge.com Cook Meat and Poultry THOROUGHLY…Oven Surface UNITS-ALL Models Radiant Surface Units on some models How to Set Using the surface unitsIndicator Lights About the radiant surface units… Temperature LimiterSelecting types of cookware Must be touched to start any cooking or cleaning function Using the oven controls. on some modelsTouch this pad to select the bake function Touch this pad to turn the oven light on or off Safety InstructionsTouch this pad to select the broil function Type of Food Shelf Position Using the ovenOven Temperature Knob on some models Before you begin…Broil Hi/Lo pad again Preheating and Pan PlacementBroiling Guide Operating InstructionsTo Set the Clock Using the clock and timer. on some modelsTo Set the Timer Touch the Kitchen Timer On/Off padTouch the Kitchen Timer On/Off pad twice To Reset the TimerTo Cancel the Timer Power OutageTouch the Start/On pad Cooking time you have set How to Set an Immediate Start and Automatic StopTouch the Bake pad Touch the Start Time padHour Shut-Off Special features of your oven controlDesigned for use on the Jewish Sabbath and Holidays Using the Sabbath Feature. on some modelsHow to Set for Regular Baking/Roasting Installation InstructionsHow to Exit the Sabbath Feature Touch the Bake pad. a two digit number shows in the display Adjust the oven thermostat-Easy to do yourselfTo Adjust the Thermostat with this Type of Knob To Adjust the Thermostat on Other ModelsPush and turn the control knob to any desired setting When Using the Warming DrawerPreheat prior to use according to these recommended times Food Type Temperature Selection ChartTo Crisp Stale Items To Warm Serving Bowls and PlatesSelf Clean pad Using the self-cleaning oven. on some modelsBefore a Clean Cycle How to Set the Oven for Cleaning on models with knobsTo unlock How to Delay the Start of CleaningTo Stop a Clean Cycle After a Clean CycleLift-Off Oven Door Care and cleaning of the rangeOven door is removable for cleaning To clean the outside of the doorTo remove the cover Oven Light Replacement on some modelsOven Heating Elements Oven ShelvesTo remove the storage drawer Control Panel and KnobsTo replace the warming drawer Warming Drawer Rack on some modelsTo remove the warming drawer Pull the drawer straight out until it stopsTo remove a surface unit Porcelain Enamel Cooktop on some modelsLift-Up Cooktop on some models OperatingPainted Surfaces on some models Oven VentStainless Steel Surfaces on some models Heavy, Burned-On Residue Cleaning the glass cooktop. on some modelsNormal Daily Use Cleaning Burned-On ResidueTo Order Parts Cerama Bryte Cleaning Pads forMetal Marks and Scratches Cooktop SealRead these instructions completely and carefully For Your SafetyBefore YOU Begin ANTI-TIP DeviceParts Included Materials YOU MAY NeedTools YOU will Need Prepare the OpeningElectrical Requirements Electrical ConnectionsDo not discard these screws Power Cord and Strain Relief InstallationDo not remove the ground strap connection Wire Power Cord InstallationCut and discard the ground strap. do not Discard ANY Screws Wire Conduit Installation ANTI-TIP Device Installation Replace the Wire CoverLevel the Range Operation Checklist Final Installation ChecklistTroubleshooting Tips Before you call for service…Oven-All Models Switch operating light is broken. Call for serviceAdjustment Section Pan lines up with the receptacleFor best results, use a pan designed for broiling Food does not Oven is not set to BroilMake sure it is cool Hot or too cold Oven temperature tooClock and timer do Power outageControls Oven is used Self-Cleaning ModelsUsing the self-cleaning oven section Was set to Clean Self clean light blinksLooking For Something More? Accessories.ge.comConsumer Support Troubleshooting Tips No Matter What Brand GE Service Protection PlusConsumer Product Ownership Registration One Year Electric Range WarrantyGE Will Provide What GE Will Not CoverReal Life Design Studio Schedule ServiceParts and Accessories Consumer Support GE Appliances Website
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JBS56 specifications

The GE JBS56 is a standout model in General Electric's line of kitchen appliances, particularly known for its dual-fuel range that harmonizes the precision of gas cooking with the even heating of electric ovens. This model reflects GE's commitment to blending performance with modern design and advanced technology, making it a popular choice for both amateur cooks and professional chefs alike.

One of the main features of the GE JBS56 is its combination of a gas cooktop and an electric oven. This dual-fuel system allows users to enjoy the best of both worlds: the gas burners offer instant heat and precise control, while the electric oven ensures consistent and even baking results through its radiant heat. The cooktop typically comes equipped with multiple burners of varying sizes, providing flexibility to accommodate different cooking techniques, whether it’s simmering a sauce or boiling water for pasta.

The range is designed with user-friendliness in mind. It often includes features like the "Self-Clean" option, which utilizes high temperatures to burn off food residues, leaving behind a clean oven without the hassle of manual scrubbing. Additionally, the oven usually comes with advanced baking technologies such as True European Convection, which circulates heat throughout the oven for flawlessly baked goods, ensuring that both the top and bottom cook uniformly.

Safety is another important aspect of the GE JBS56. Many models come with features like automatic shut-off and a clean and sleek design that prevents the accumulation of food debris, contributing to a safer cooking environment.

Moreover, the aesthetics of the GE JBS56 are appealing, with a sleek finish and modern knobs and controls, designed to integrate seamlessly into contemporary kitchens. It often includes a large oven window and bright interior lighting, allowing chefs to easily monitor the progress of their meals without opening the oven door and losing heat.

In conclusion, the GE JBS56 dual-fuel range stands out for its combination of gas and electric cooking capabilities, advanced features for convenience and safety, and a stylish design that enhances any kitchen space. It is a reliable appliance for those who appreciate the art of cooking, combining innovation with everyday practicality.
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