GE JBS56 installation instructions Selecting types of cookware

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Selecting types of cookware.

ge.com

The following information will help you choose cookware which will give good performance on glass cooktops.

Safety

Check pans for flat bottoms by using a straight edge.

Pans with rounded, curved, ridged or warped bottoms are not recommended.

Stainless Steel:

recommended

Aluminum:

heavy weight recommended

Good conductivity. Aluminum residues sometimes appear as scratches on the cooktop, but can be removed if cleaned immediately. Because of its low melting point, thin-weight aluminum should not be used.

Copper Bottom:

recommended

Copper may leave residues which can appear as scratches. The residues can be removed, as long as the cooktop is cleaned immediately. However, do not let these pots boil dry. Overheated metal can bond to glass cooktops. An overheated copper bottom pot will leave a residue that will permanently stain the cooktop if not removed immediately.

Porcelain Enamel Covered Cast Iron:

recommended

As long as the cookware is covered completely with porcelain enamel, this cookware is recommended. Caution is recommended for cast-iron cookware that is not completely covered with smooth porcelain enamel, as it may scratch the glass-ceramic cooktop.

Glass-ceramic:

usable, but not recommended

Poor performance. May scratch the surface.

Stoneware:

usable, but not recommended

Poor performance. May scratch the surface.

Home Canning Tips:

Be sure the canner is centered over the surface unit.

Make sure the canner is flat on the bottom.

Use recipes and procedures from reputable sources. These are available from manufacturers such as Ball® and Kerr® and the Department of Agriculture Extension Service.

To prevent burns from steam or heat, use caution when canning.

Instructions

Instructions

Operating

Care and Cleaning

 

Installation Instructions

The following information will help you choose cookware which will give good performance on coil cooktops.

 

 

Surface Cookware Tips

 

 

Use medium- or heavy-weight cookware.

 

 

Aluminum cookware conducts heat faster

 

 

than other metals. Cast-iron and coated

 

 

cast-iron cookware are slow to absorb heat,

 

1″

but generally cook evenly at low to medium

 

heat settings. Steel pans may cook unevenly

 

 

Not over 1 inch

 

if not combined with other metals.

For best cooking results, pans should be flat on the bottom. Match the size of the saucepan to the size of the surface unit. The pan should not extend over the edge of the surface unit more than 1 inch.

Troubleshooting Tips

 

Wok Cooking

We recommend that you use only a flat- bottomed wok. They are available at your local retail store.

Do not use woks that have support rings. Use of these types of woks, with or without the ring in place, can be dangerous.

Placing the ring over the surface unit will cause a buildup of heat that will damage the porcelain cooktop. Do not try to use such woks without the ring. You could be seriously burned if the wok tips over.

Use only flat-bottomed woks.

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Contents Write the model and serial numbers here Model # Serial # Ge.comRead ALL Instructions Before Using Ge.com Cook Meat and Poultry THOROUGHLY…Oven Surface UNITS-ALL Models Radiant Surface Units on some models Using the surface units How to SetIndicator Lights About the radiant surface units… Temperature LimiterSelecting types of cookware Using the oven controls. on some models Must be touched to start any cooking or cleaning functionTouch this pad to select the bake function Safety Instructions Touch this pad to turn the oven light on or offTouch this pad to select the broil function Oven Temperature Knob on some models Using the ovenBefore you begin… Type of Food Shelf PositionBroil Hi/Lo pad again Preheating and Pan PlacementBroiling Guide Operating InstructionsTo Set the Timer Using the clock and timer. on some modelsTouch the Kitchen Timer On/Off pad To Set the ClockTo Cancel the Timer To Reset the TimerPower Outage Touch the Kitchen Timer On/Off pad twiceTouch the Bake pad How to Set an Immediate Start and Automatic StopTouch the Start Time pad Touch the Start/On pad Cooking time you have setHour Shut-Off Special features of your oven controlHow to Set for Regular Baking/Roasting Using the Sabbath Feature. on some modelsInstallation Instructions Designed for use on the Jewish Sabbath and HolidaysHow to Exit the Sabbath Feature To Adjust the Thermostat with this Type of Knob Adjust the oven thermostat-Easy to do yourselfTo Adjust the Thermostat on Other Models Touch the Bake pad. a two digit number shows in the displayWhen Using the Warming Drawer Push and turn the control knob to any desired settingPreheat prior to use according to these recommended times To Crisp Stale Items Temperature Selection ChartTo Warm Serving Bowls and Plates Food TypeBefore a Clean Cycle Using the self-cleaning oven. on some modelsHow to Set the Oven for Cleaning on models with knobs Self Clean padTo Stop a Clean Cycle How to Delay the Start of CleaningAfter a Clean Cycle To unlockOven door is removable for cleaning Care and cleaning of the rangeTo clean the outside of the door Lift-Off Oven DoorOven Heating Elements Oven Light Replacement on some modelsOven Shelves To remove the coverTo remove the storage drawer Control Panel and KnobsTo remove the warming drawer Warming Drawer Rack on some modelsPull the drawer straight out until it stops To replace the warming drawerLift-Up Cooktop on some models Porcelain Enamel Cooktop on some modelsOperating To remove a surface unitOven Vent Painted Surfaces on some modelsStainless Steel Surfaces on some models Normal Daily Use Cleaning Cleaning the glass cooktop. on some modelsBurned-On Residue Heavy, Burned-On ResidueMetal Marks and Scratches Cerama Bryte Cleaning Pads forCooktop Seal To Order PartsBefore YOU Begin For Your SafetyANTI-TIP Device Read these instructions completely and carefullyTools YOU will Need Materials YOU MAY NeedPrepare the Opening Parts IncludedElectrical Requirements Electrical ConnectionsDo not discard these screws Power Cord and Strain Relief InstallationWire Power Cord Installation Do not remove the ground strap connectionCut and discard the ground strap. do not Discard ANY Screws Wire Conduit Installation Replace the Wire Cover ANTI-TIP Device InstallationLevel the Range Operation Checklist Final Installation ChecklistTroubleshooting Tips Before you call for service…Adjustment Section Switch operating light is broken. Call for servicePan lines up with the receptacle Oven-All ModelsFood does not Oven is not set to Broil For best results, use a pan designed for broilingMake sure it is cool Clock and timer do Oven temperature tooPower outage Hot or too coldUsing the self-cleaning oven section Oven is used Self-Cleaning ModelsWas set to Clean Self clean light blinks ControlsLooking For Something More? Accessories.ge.comConsumer Support Troubleshooting Tips No Matter What Brand GE Service Protection PlusConsumer Product Ownership Registration GE Will Provide Electric Range WarrantyWhat GE Will Not Cover One YearParts and Accessories Schedule ServiceConsumer Support GE Appliances Website Real Life Design Studio
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JBS56 specifications

The GE JBS56 is a standout model in General Electric's line of kitchen appliances, particularly known for its dual-fuel range that harmonizes the precision of gas cooking with the even heating of electric ovens. This model reflects GE's commitment to blending performance with modern design and advanced technology, making it a popular choice for both amateur cooks and professional chefs alike.

One of the main features of the GE JBS56 is its combination of a gas cooktop and an electric oven. This dual-fuel system allows users to enjoy the best of both worlds: the gas burners offer instant heat and precise control, while the electric oven ensures consistent and even baking results through its radiant heat. The cooktop typically comes equipped with multiple burners of varying sizes, providing flexibility to accommodate different cooking techniques, whether it’s simmering a sauce or boiling water for pasta.

The range is designed with user-friendliness in mind. It often includes features like the "Self-Clean" option, which utilizes high temperatures to burn off food residues, leaving behind a clean oven without the hassle of manual scrubbing. Additionally, the oven usually comes with advanced baking technologies such as True European Convection, which circulates heat throughout the oven for flawlessly baked goods, ensuring that both the top and bottom cook uniformly.

Safety is another important aspect of the GE JBS56. Many models come with features like automatic shut-off and a clean and sleek design that prevents the accumulation of food debris, contributing to a safer cooking environment.

Moreover, the aesthetics of the GE JBS56 are appealing, with a sleek finish and modern knobs and controls, designed to integrate seamlessly into contemporary kitchens. It often includes a large oven window and bright interior lighting, allowing chefs to easily monitor the progress of their meals without opening the oven door and losing heat.

In conclusion, the GE JBS56 dual-fuel range stands out for its combination of gas and electric cooking capabilities, advanced features for convenience and safety, and a stylish design that enhances any kitchen space. It is a reliable appliance for those who appreciate the art of cooking, combining innovation with everyday practicality.
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