GE JBS56 installation instructions Food does not Oven is not set to Broil, Make sure it is cool

Page 44

Safety Instructions

 

Operating

Instructions

 

 

 

Care and Cleaning

 

 

 

 

Installation

Instructions

 

 

 

 

Troubleshooting

Tips

 

 

 

Consumer Support

 

 

 

Before you call for service…

Troubleshooting Tips

Problem

 

 

Possible Causes

What To Do

 

 

 

 

 

Food does not

 

 

Oven is not set to BROIL.

• On models with a temperature knob, make sure you turn

broil properly

 

 

 

it all the way to the Broil position. On models with a

 

 

 

 

Broil Hi/Lo pad, make sure it is turned on.

 

 

 

 

 

 

 

 

Door not open to the broil stop

• See the Using the oven section.

 

 

 

position as recommended.

 

 

 

 

 

 

 

 

 

Improper shelf position

• See the Broiling guide.

 

 

 

being used.

 

 

 

 

 

 

 

 

 

Food being cooked in a hot pan.

• For best results, use a pan designed for broiling.

 

 

 

 

Make sure it is cool.

 

 

 

 

 

 

 

 

Cookware not suited for broiling.

• For best results, use a pan designed for broiling.

 

 

 

 

 

 

 

 

In some areas the power

• Preheat the broil element for 10 minutes.

 

 

 

(voltage) may be low.

• Broil for the longest period of time recommended in

 

 

 

 

the Broiling guide.

 

 

 

 

 

Control signals after

 

 

You forgot to enter a bake

• Press the Bake pad and desired temperature or the

entering cooking time

 

 

temperature or cleaning time.

Self Clean pad and desired clean time.

or delay start

 

 

 

 

 

 

 

 

 

Display flashes "bAd"

 

 

The installed connection

• Contact installer or electrician to correct miswire.

then "linE" with a

 

 

from the house to the unit

 

loud tone

 

 

is miswired.

 

 

 

 

 

Warming drawer will

 

A fuse in your home may be

• Replace the fuse or reset the circuit breaker.

not work

 

blown or the circuit breaker

 

 

 

tripped.

 

 

 

 

 

 

 

The oven is self-cleaning.

• Wait for the self-clean cycle to finish and the oven

 

 

 

 

to cool.

 

 

 

 

 

 

 

Controls improperly set.

• See the Using the warming drawer section.

 

 

 

 

Excessive condensation

 

Liquid in warming drawer.

• Remove liquid.

in the warming drawer

 

 

 

 

 

Uncovered foods.

• Cover food with lid or aluminum foil.

 

 

 

 

 

 

 

 

Temperature setting too high.

• Reduce temperature setting.

 

 

 

 

Food dries out in the

 

Moisture escaping.

• Cover food with lid or aluminum foil.

warming drawer

 

 

 

 

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Contents Ge.com Write the model and serial numbers here Model # Serial #Read ALL Instructions Before Using Cook Meat and Poultry THOROUGHLY… Ge.comOven Surface UNITS-ALL Models Radiant Surface Units on some models Indicator Lights Using the surface unitsHow to Set Temperature Limiter About the radiant surface units…Selecting types of cookware Touch this pad to select the bake function Using the oven controls. on some modelsMust be touched to start any cooking or cleaning function Touch this pad to select the broil function Safety InstructionsTouch this pad to turn the oven light on or off Using the oven Oven Temperature Knob on some modelsBefore you begin… Type of Food Shelf PositionPreheating and Pan Placement Broil Hi/Lo pad againOperating Instructions Broiling GuideUsing the clock and timer. on some models To Set the TimerTouch the Kitchen Timer On/Off pad To Set the ClockTo Reset the Timer To Cancel the TimerPower Outage Touch the Kitchen Timer On/Off pad twiceHow to Set an Immediate Start and Automatic Stop Touch the Bake padTouch the Start Time pad Touch the Start/On pad Cooking time you have setSpecial features of your oven control Hour Shut-OffUsing the Sabbath Feature. on some models How to Set for Regular Baking/RoastingInstallation Instructions Designed for use on the Jewish Sabbath and HolidaysHow to Exit the Sabbath Feature Adjust the oven thermostat-Easy to do yourself To Adjust the Thermostat with this Type of KnobTo Adjust the Thermostat on Other Models Touch the Bake pad. a two digit number shows in the displayPreheat prior to use according to these recommended times When Using the Warming DrawerPush and turn the control knob to any desired setting Temperature Selection Chart To Crisp Stale ItemsTo Warm Serving Bowls and Plates Food TypeUsing the self-cleaning oven. on some models Before a Clean CycleHow to Set the Oven for Cleaning on models with knobs Self Clean padHow to Delay the Start of Cleaning To Stop a Clean CycleAfter a Clean Cycle To unlockCare and cleaning of the range Oven door is removable for cleaningTo clean the outside of the door Lift-Off Oven DoorOven Light Replacement on some models Oven Heating ElementsOven Shelves To remove the coverControl Panel and Knobs To remove the storage drawerWarming Drawer Rack on some models To remove the warming drawerPull the drawer straight out until it stops To replace the warming drawerPorcelain Enamel Cooktop on some models Lift-Up Cooktop on some modelsOperating To remove a surface unitStainless Steel Surfaces on some models Oven VentPainted Surfaces on some models Cleaning the glass cooktop. on some models Normal Daily Use CleaningBurned-On Residue Heavy, Burned-On ResidueCerama Bryte Cleaning Pads for Metal Marks and ScratchesCooktop Seal To Order PartsFor Your Safety Before YOU BeginANTI-TIP Device Read these instructions completely and carefullyMaterials YOU MAY Need Tools YOU will NeedPrepare the Opening Parts IncludedElectrical Connections Electrical RequirementsPower Cord and Strain Relief Installation Do not discard these screwsCut and discard the ground strap. do not Discard ANY Screws Wire Power Cord InstallationDo not remove the ground strap connection Wire Conduit Installation Level the Range Replace the Wire CoverANTI-TIP Device Installation Final Installation Checklist Operation ChecklistBefore you call for service… Troubleshooting TipsSwitch operating light is broken. Call for service Adjustment SectionPan lines up with the receptacle Oven-All ModelsMake sure it is cool Food does not Oven is not set to BroilFor best results, use a pan designed for broiling Oven temperature too Clock and timer doPower outage Hot or too coldOven is used Self-Cleaning Models Using the self-cleaning oven sectionWas set to Clean Self clean light blinks ControlsAccessories.ge.com Looking For Something More?Consumer Support Troubleshooting Tips GE Service Protection Plus No Matter What BrandConsumer Product Ownership Registration Electric Range Warranty GE Will ProvideWhat GE Will Not Cover One YearSchedule Service Parts and AccessoriesConsumer Support GE Appliances Website Real Life Design Studio
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JBS56 specifications

The GE JBS56 is a standout model in General Electric's line of kitchen appliances, particularly known for its dual-fuel range that harmonizes the precision of gas cooking with the even heating of electric ovens. This model reflects GE's commitment to blending performance with modern design and advanced technology, making it a popular choice for both amateur cooks and professional chefs alike.

One of the main features of the GE JBS56 is its combination of a gas cooktop and an electric oven. This dual-fuel system allows users to enjoy the best of both worlds: the gas burners offer instant heat and precise control, while the electric oven ensures consistent and even baking results through its radiant heat. The cooktop typically comes equipped with multiple burners of varying sizes, providing flexibility to accommodate different cooking techniques, whether it’s simmering a sauce or boiling water for pasta.

The range is designed with user-friendliness in mind. It often includes features like the "Self-Clean" option, which utilizes high temperatures to burn off food residues, leaving behind a clean oven without the hassle of manual scrubbing. Additionally, the oven usually comes with advanced baking technologies such as True European Convection, which circulates heat throughout the oven for flawlessly baked goods, ensuring that both the top and bottom cook uniformly.

Safety is another important aspect of the GE JBS56. Many models come with features like automatic shut-off and a clean and sleek design that prevents the accumulation of food debris, contributing to a safer cooking environment.

Moreover, the aesthetics of the GE JBS56 are appealing, with a sleek finish and modern knobs and controls, designed to integrate seamlessly into contemporary kitchens. It often includes a large oven window and bright interior lighting, allowing chefs to easily monitor the progress of their meals without opening the oven door and losing heat.

In conclusion, the GE JBS56 dual-fuel range stands out for its combination of gas and electric cooking capabilities, advanced features for convenience and safety, and a stylish design that enhances any kitchen space. It is a reliable appliance for those who appreciate the art of cooking, combining innovation with everyday practicality.
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