GE 164D2966P053 Tse of Aluminum Foil, Broiling Tips, Should I salt the meat before broiling?

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. oiling is cooking food by direct heat from above the food. Your range has a convenient compartment below the oven for broiling. It also has a specially designed broiler pan and rack that allows dripping fat to drain away from the foods and be kept away from the high heat of the gas flame.

Distance from the heat source may be changed by positioning the broiler pan and rack on one of three shelf positions in the broiler compartment—A (bottom of broiler compartment), B (middle) and C (top).

Both the oven and broiler compartment doors should be closed during broiling.

Turn most foods once during cooking; (the exception is thin fillets of fish; oil one side, place that side down on the broiler rack and cook without turning until done). Time the foods for about one-half the total cooking time, turn the food, then continue to cook to the preferred doneness.

1.If the meat has fat or gristle around the edge, cut vertical slashes through it about 2 inches apart. If desired, the fat may be trimmed, leaving a layer about l/8-inch thick.

2.Remove the broiler pan and rack from the broiler compartment and place the food on the rack.

3.Pull out the drawer and position the broiler pan in the compartment.

Placing the food closer to the flame increases the exterior browning of the food, but also increases the spattering and the possibility of the fats and meat juices igniting.

4.Close the broiler door and turn the OVEN TEMP knob to BROIL.

5.Turn the OVEN TEMP knob to OFF. Remove the broiler pan from the compartment and serve the food immediately. Leave the pan outside the compartment to cool.

“Tse of Aluminum Foil

. w can use aluminum foil to line your broiler pan and broiler rack. However, you must mold the foil tightly to the rack and cut slits in it just like the rack.

Without the slits, the foil will prevent fat and meat juices from draining to the broiler pan. The juices could become hot enough to catch on fire. If you do not cut the slits, you are frying, not broiling.

Broiling Tips

● Use tongs to turn the meat over—pierced meat

● Steaks and chops should be at least l-inch thick

loses juices.

for best broiling results. Pan broil thinner ones.

 

 

Questions and Answers

 

Q. Why are meats not turning out as brown as they should?

A. Check to see if you are using the recommended shelf position. Broil for the longest period of time indicated in the Broiling Guide. Turn the food only once during broiling.

Q. Should I salt the meat before broiling?

J No. Salt draws out the juices and allows them to evaporate. Always salt after cooking. Turn the meat with tongs; piercing the meat with a fork also allows the juices to escape. When broiling poultry or fish, brush each side often with butter.

Q. When broiling, is it necessary to always use a rack in the pan?

A. Yes. Using the rack suspends the meat over the pan. As the meat cooks, the juices fall into the pan, thus keeping meat drier. Juices are protected by the rack and stay cooler, thus preventing excessive spatter and smoking.

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Contents Useand Care Guide Help US Help YOU If YOU Need ServiceUsing Your Range When You Get Your RangeAwarning Surface Cooking Always use the Lite position when ignitingInstructions Over the burner grate to support the wok. This Baking, Broiling and RoastingFlooring and Leveling Safety InstructionsFeatures of Your Range a Oa Surface Cooking HOW does this Cooktop Compare Your OLD ONE?Electric Ignition Surface Burner Controls~ Light a Surface Burner How to Select Flame SizeAfter Lighting a Burner Top-of-Range CookwareUsing Your Oven Clock and TimerShelf Positions = en ShelvesOven Vent ~ven LightBaking How to Set Your Range for BakingOven Shelves PreheatingBaking Guides PlacementCookies CakesDon’t Peek Aluminum FoilAluminum Foil Roasting Questions and AnswersRoasting Guide Frozen RoastsTse of Aluminum Foil Why are meats not turning out as brown as they should?Broiling Tips Should I salt the meat before broiling?Arrange in single layer Broiling GuideBrushed Chrome Cooktop Control Panel and KnobsLift-Up Cooktop Control knobs may be removed forClean the shelves with an abrasive cleanser or Care and CleaningRange Top Burners To replace the burnersDrip Pans Ner Grates~lft-Off Oven Door Outside of doorBroiler Pan and Rack Oven Light BulbBroiler Drawer To removePainted Surfaces Movable Oven BottomTo replace the oven bottom To protect the oven bottom surface, place aDo not scrape the porous surface with a knife Continuous-Cleaning Oven InteriorTo Clean the Continuous-Cleaning Oven Long k chain Surface Burner Air Adjustment Shutters Minor Adjustments YOU can MakeOven Burner Air Adjustment Shutter When the right amount of air flows intoYellow flames Yellow tips on inner Soft blue flames Problem Possible CauseNot Come on Problem SolverPage Page We’ll Be There Warranty

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