GE JGSC12, 164D2966P053 operating instructions Broiling Guide, Arrange in single layer

BROILING GUIDE

●Always use the broiler pan @ rack that comes with your oven. It is designed to minimize smoking and spattering by trapping the juices in the shielded lower part of the pan.

●For steaks and chops, slash fat evenly around the outside edges of the meat. To slash, cut crosswise through outer fat surface just to the edge of the meat. Use tongs to turn the meat over to prevent piercing the meat and losing juices.

●If desired, marinate meats or chicken before broiling. Or brush with barbecue sauce last 5 to 10 minutes only.

●When arranging the food on the pan, do not let fatty edges hang over the sides because dripping fat will

soil the oven.

●Broiler does not need to be preheated. However,

for very thin foods, or to increase browning, preheat if desired.

●Frozen steaks can be conventionally broiled by positioning the oven shelf at next lowest shelf position and increasing cooking time given in this guide 1 Y times per side.

		Quantity and/or		Broil	First Side I	Second Side
Food		Thickness		Position	Time, Minutes	Time, Minutes		Comments
Bacon		l/2-lb.		B		3		Arrange in single layer.
		(about 8 thin slices)
Ground Beef		l-lb. (4 patties)			8-9	6-7		Space evenly. Up to 8 patties take
Well Done			1/2 to 3/4-inch thick	B				about same time.
Beef Steaks					9	7		Steaks less than l-inch cook through
Rare			l-inch thick	B
Medium		( l-l X lbs.)		B	12	5-6		before browning.
Well Done				B	13	8-9		Pan frying is recommended.
Rare		1 H-inch thick		B, C	10	6-7		Slash fat.	.
Medium		(2-2fi lbs.)		B	15	12-14
Well Done				B	25	16-18
Chicken			1 whole	A	30-35	25-30		Reduce times about 5 to 10 minutes
		(2 to 2fi-lbs.),						per side for cut-up chicken. Brush each
		split lengthwise						side with melted butter. Broil with skin-
								side-down first.
Bakery Product!				c	2-3	1/2-1		Space evenly. Place English muffins
Bread (Toast) or		24 slices
Toaster Pastries			1 pkg. (2)					cut-side-up and brush with butter,
English Muffins		2-split		c	3-5			if desired.
Lobster Tails	24			B	i3-] 6		Do not	Cut through back of shell, spread
		(6 to 8-oz. each)					turn over.	open. Brush with melted butter
								before broiling and after half of
								broiling time.
Fish		l-lb. fillets 1/4 to		B. C	5	5		Handle and turn very carefully. Brush
		l/2-inch thick						with lemon butter before and during
								cooking, if desired. Preheat broiler to
								increase browniruz.
Ham Slices		1-inch thick		B	8	8		Increase times 5 to 10 minutes per side
Precooked								for 1 X-inch thick or home cured.
Pork Chops		2 (1/2-inch)		B	10	4-5		Slash fat.
Well Done		2 (l-inch thick),		B	13	9-12
		about 1 lb.
Lamb Chops						4-7
Medium		2 (l-inch)		B	8			Slash fat.
Well Done		about 10–1 2 oz.		B	10	10
Medium		2 (1 X-inch),		B	10	4-6			—
Well Done		about 1 lb.		B	17		12–14
Wieners,		l-lb. pkg. (10)		B, C	6		1–2	If desired, spIit sausages in half
similar precookec								lengthwise; cut into 5 to 6-inch pieces.
sausages, bratwurs

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