GE 164D2966P053, JGSC12 Ner Grates, Drip Pans, ~lft-Off Oven Door, Outside of door

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m-ner Grates

Porcelain enamel burner grates should be washed reglllarly and. of course, after spillovers. Wash them

in hot. soapy water and rinse with clean water. Dry the grates with a cloth—don’t put them back on the range wet. When replacing the grates, be sure they’re positioned securely over the burners.

To get rid of burned-on food, place the grates in a co~ered container or plastic bag. Add 1/4 cup ammonia and let them soak for 30 minutes. Wash, rinse well and dry.

Although they’re durable, the grates will gradually lose their shine, regardless of the best care you can give them. This is due to their continual exposure to high temperatures.

Do not operate a burner for an extended period of time without cookware on the grate. The finish on the grate may chip without cookware to absorb the heat.

Drip Pans

Remove the grates. Then lift out the chrome-plated drip pans. Wash them in hot, soapy water. Rinse them with clean, hot water and polish them dry with a cloth. Never use abrasive cleansers or steel wool—they’ll scratch the surface. Instead, soak the drip pans for about 20 minutes in slightly diluted liquid cleanser or mild solution of ammonia and water ( 1/2 cup of ammonia to one gallon of water).

After soaking, wash them in hot, soapy water. Rinse with clean water and polish with a clean, soft cloth.

The drip pans may also be cleaned in the dishwasher.

~lft-Off Oven Door

The oven door is removable, but it is heavy. You may need help removing and replacing the door. Do not lift the door by the handle. This can cause the glass to break or can cause damage to the door.

To remove the door, open it a few inches to the special stop position that will hold the door open. Grasp firmly on each side and lift the door straight up and off the hinges.

NOTE:

●Be careful not to place hands between the hinge and the oven door frame as the hinge could snap back and pinch fingers.

●While working in the oven area, cover the hinges with towels or empty paper towel rolls to prevent pinched fingers and chipping the porcelain enamel on the frame.

To replace the door, make sure the hinges are in the special stop position. Position the slots in the bottom

—‘he door squarely over the hinges at the same time.

.le hinges snap back against the oven frame, pull them back out.

TO CLEAN THE DOOR:

Inside of door:

●Soap and water will normally do the job. Heavy spattering or spillovers may require cleaning with a mild abrasive cleaner. Soapy, wet metal pads may also be used. Do not allow food spills with a high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface. They may cause a dull spot even after cleaning.

●If necessary, you may use an oven cleaner.

Follow the package directions.

●Clean the inside of the oven window with a mild non-scratching cleaner and a damp cloth.

Outside of door:

c Use soap and water to thoroughly clean the top, sides and front of the oven door. DO NOT let water run down through openings in the top of the door. Rinse well. You may also use a glass cleaner to clean the glass on the outside of the door.

●Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately. When the surface is cool, clean and rinse.

●Do not use oven cleaners, cleansing powders or harsh abrasives on the outside of the door.

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Contents Useand Care Guide Help US Help YOU If YOU Need ServiceUsing Your Range When You Get Your RangeSurface Cooking Always use the Lite position when igniting InstructionsAwarning Over the burner grate to support the wok. This Baking, Broiling and RoastingFlooring and Leveling Safety InstructionsFeatures of Your Range a Oa Surface Cooking HOW does this Cooktop Compare Your OLD ONE?Electric Ignition Surface Burner Controls~ Light a Surface Burner How to Select Flame SizeAfter Lighting a Burner Top-of-Range CookwareUsing Your Oven Clock and TimerShelf Positions = en ShelvesOven Vent ~ven LightBaking How to Set Your Range for BakingOven Shelves PreheatingBaking Guides PlacementCookies CakesDon’t Peek Aluminum FoilAluminum Foil Roasting Questions and AnswersRoasting Guide Frozen RoastsTse of Aluminum Foil Why are meats not turning out as brown as they should?Broiling Tips Should I salt the meat before broiling?Arrange in single layer Broiling GuideBrushed Chrome Cooktop Control Panel and KnobsLift-Up Cooktop Control knobs may be removed forClean the shelves with an abrasive cleanser or Care and CleaningRange Top Burners To replace the burnersDrip Pans Ner Grates~lft-Off Oven Door Outside of doorBroiler Pan and Rack Oven Light BulbBroiler Drawer To removePainted Surfaces Movable Oven BottomTo replace the oven bottom To protect the oven bottom surface, place aContinuous-Cleaning Oven Interior To Clean the Continuous-Cleaning OvenDo not scrape the porous surface with a knife Long k chain Surface Burner Air Adjustment Shutters Minor Adjustments YOU can MakeOven Burner Air Adjustment Shutter When the right amount of air flows intoYellow flames Yellow tips on inner Soft blue flames Problem Possible CauseNot Come on Problem SolverPage Page We’ll Be There Warranty

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