GE JGSC12, 164D2966P053 Continuous-Cleaning Oven Interior, To Clean the Continuous-Cleaning Oven

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CARE AND CLEANING

(continued)

Continuous-Cleaning Oven Interior

Special Care of Continuous-Cleaning

Oven Interior:

Do not attempt to clean the oven until you have read this section.

The Continuous-Cleaning Oven cleans itself while cooking. The oven interior is finished with a special coating that cannot be cleaned in the usual manner with soap, detergents, steel wool pads, commercial oven cleaners, coarse abrasive pads or coarse brushes. Use of’ such cleansers and/or the use of oven sprays

will cause permanent damage.

The special coating is a porous ceramic material, which is dark in color and feels slightly rough to the touch. If magnified, the surface would appear as peaks, valleys and sub-surface “tunnels.” This rough finish tends to prevent grease spatters from forming little beads or droplets that run down the side walls of a hard-surface oven liner, leaving unsightly streaks that require hand cleaning. Instead, when spatter hits the porous finish, it is dispersed and partially absorbed. This spreading action increases the exposure of oven soil to heated air and makes it somewhat less noticeable.

Soil may not disappear completely and at some time after extended usage, stains may appear that cannot be removed.

The special coating works best on small amounts of spatter. It does not work well with larger spills, especially sugars, egg or dairy mixtures.

This special coating is not used on the oven shelves, the oven bottom or on the inside of the oven door. Remove these to clean with a commercial oven cleaner to prevent damaging the Continuous-Cleaning Oven coating.

Use care in removing and replacing the shelves and dishes in order to avoid scratching, rubbing or otherwise damaging the porous finish on the oven walls.

To Clean the Continuous-Cleaning Oven:

1.Let range parts cool before handling. We recommend rubber gloves be worn when cleaning.

2.Remove shelves and cookware, including the broiler pan and rack.

3.Soil visibility maybe reduced by operating the oven at 400”F. Close the door and set temperature control to 400”F. Time for at least 4 hours. Repeated cycles may be necessary before improvement in appearance is apparent.

Remember: During the operation of the oven, the door, window and other range surfaces will get hot enough to cause burns. Do not touch. Let the range cool before replacing the oven shelves.

4.If a spillover or heavy soiling occurs on the porous surface, as soon as the oven has cooled, remove as much of the soil as possible using a small amount of water and a stiff-bristle nylon brush. Use water sparingly and change it frequently, keeping it as clean as possible, and be sure to blot it up with paper towels, cloths or sponges. Do not rub or scrub with paper towels, cloths or sponges, since

they will leave unsightly lint on the oven finish. If

—

water leaves a white ring on the finish as it dries,

 

apply water again and blot it with a clean sponge,

 

starting at the edge of the ring and working toward

 

the center.

 

 

 

Do not use soap, detergent, steel wool pads,

 

commercial oven cleaner, silicone oven sprays,

 

coarse pads or coarse brushes on the porous

 

surface. These products will spot, clog and damage

 

the porous surface and reduce its ability to work.

 

Do not scrape the porous surface with a knife

 

or spatula— they could permanently damage

 

the finish.

 

—

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Contents Useand Care Guide If YOU Need Service Help US Help YOUWhen You Get Your Range Using Your RangeSurface Cooking Always use the Lite position when igniting InstructionsAwarning Baking, Broiling and Roasting Over the burner grate to support the wok. ThisSafety Instructions Flooring and LevelingFeatures of Your Range a Oa HOW does this Cooktop Compare Your OLD ONE? Surface CookingElectric Ignition Surface Burner ControlsHow to Select Flame Size ~ Light a Surface BurnerAfter Lighting a Burner Top-of-Range CookwareClock and Timer Using Your Oven= en Shelves Shelf PositionsOven Vent ~ven LightHow to Set Your Range for Baking BakingOven Shelves PreheatingPlacement Baking GuidesCookies CakesAluminum Foil Don’t PeekAluminum Foil Questions and Answers RoastingRoasting Guide Frozen RoastsWhy are meats not turning out as brown as they should? Tse of Aluminum FoilBroiling Tips Should I salt the meat before broiling?Broiling Guide Arrange in single layerControl Panel and Knobs Brushed Chrome CooktopLift-Up Cooktop Control knobs may be removed forCare and Cleaning Clean the shelves with an abrasive cleanser orRange Top Burners To replace the burnersNer Grates Drip Pans~lft-Off Oven Door Outside of doorOven Light Bulb Broiler Pan and RackBroiler Drawer To removeMovable Oven Bottom Painted SurfacesTo replace the oven bottom To protect the oven bottom surface, place aContinuous-Cleaning Oven Interior To Clean the Continuous-Cleaning OvenDo not scrape the porous surface with a knife Long k chain Minor Adjustments YOU can Make Surface Burner Air Adjustment ShuttersOven Burner Air Adjustment Shutter When the right amount of air flows intoProblem Possible Cause Yellow flames Yellow tips on inner Soft blue flamesProblem Solver Not Come onPage Page We’ll Be There Warranty

164D2966P053, JGSC12 specifications

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