GEAppliances.com
Temperature Selection Chart
To keep several different foods hot, set the control to the food needing the highest setting.
Safety Instructions
nThe temperature, type and amount of food, and the time held will affect the quality of the food.
nFood in
nRepeated opening of the drawer allows hot air to escape and food to cool.
nAllow extra time for the temperature inside the drawer to stabilize after adding items.
nWith large loads it may be necessary to use a higher thermostat setting and cover some of the cooked food items.
nDo not use plastic containers or plastic wrap.
Food Type | Control Setting |
Bacon | Hi |
Breads | Medium |
Casserole | Medium |
Chicken, fried | Hi |
Eggs, scrambled | Medium |
Fish | Hi |
Gravy, sauces | Hi |
Ham | Hi |
Muffins | Medium |
Onion rings | Hi |
Pies | Lo |
Pizza | Hi |
Potatoes, baked | Hi |
Potatoes, mashed | Lo |
Tortilla Chips | Lo |
CAUTION: Do not keep food in the warming drawer for more than two hours.
Operating Instructions |
Care and Cleaning
To Crisp Stale Items
nPlace food in | nCheck crispness after 45 minutes. |
nPreheat on Lo setting. | Add time as needed. |
|
To Warm Serving Bowls and Plates
To warm serving bowls and plates, set the control on Lo.
nUse only
nIf you want to heat fine china, please check with the manufacturer of the dishes for their maximum heat tolerance.
nYou may warm empty serving dishes while preheating the drawer.
CAUTION: Dishes will be hot. Use pot holders or mitts when removing hot dishes.
Installation Troubleshooting InstructionsTips
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Consumer Support