GE JGBC15GEK, JGBC17GEK BakingGuide, Preheatingis veryimportant when usingtemperaturesbelow

BakingGuide

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1.Preheatingis veryimportant when usingtemperaturesbelow

225°F.and when baking foods such as biscuits,cookies, cakes andotherpastries.Preheatthe ovenforat least 15minutes.

Preheatingis not necessarywhen roastingor for long-timecooking of wholemeals.

FoodCookware =read

Biscuits(M-in.thick) ShinyCookieSheet

2. Aluminumpansconductheat			3. Dark or non-shinyfinishes,also
quickly.For mostconventional			glassand Pyroceram”cookware,
baking,light,shinyfinishesgive			generallyabsorbheat whichmay
bestresultsbecausetheyhelp			resultin dry,crisp crusts. Reduce
preventoverbrowningFor. best			ovenheat25”F.if lightercrustsare
browningresults,werecommend			desired.Rapidbrowningof some
dullbottomsurfacesforcakepans			foodscan be achievedbypreheating
andpieplates.			cast ironcookware.
Shelf	Oven	Time,
Positions	Temperatures	Minutes	Comments
B,C	400°-4750	15-20	Canned,refrigeratedbiscui~”take2 to4
			minuteslesstime.

.

—

Coffeecake	ShinyMetalPanwith		B,	350°-4000	20-30
	satin-finishbottom
Cornbreador muffins	CastIronor GlassPan		B	400°-4500	20-40	Preheatcast ironpanforcrispcrust.
Gingerbread	ShinyMetalPanwith		B	350°	45-55	{“
	satin-finishbottom		. .
Muffins	ShinyMetalMuffinPans		B“	400”-425°	20-30	Decreaseabout5 minutesfor muffinmix.
Popovers	DeepGlassor CastIronCups		B	“375°	45-60	Or bakeat 450”F.for25 minutes,thenat
						350”F.for.10to 15minutes.
Quickloafbread	Metalor GlassLoafPans		B	350°-3750	45-60	Darkmetalor glassgivesddepest
Yeastbread(2 loaves)	Metalor GlassLoafPans		A, B	375°-4250	45-60	browning.
Plainrolls	ShinyOblongor MuffinPans		B	375°-4250	10-25
Sweetrolls	ShinyOblongor MuffinPans		B	350°-3750	20-30			-“A
Cakes
								-.
(withoutshortening)								-
						TWO piecepanisconvenient.,	,
Angelfood	AluminumTubePan		A	325”-375°	30-55
Jellyroll	MetalJellyRollPan		B	375°-4000	10-15	Linepanwithwaxedpaper.		-
Sponge	Metalor CeramicPan		A	325°-3500	45-60			u.- .
?akes								---
Bundtcakes	Metalor CeramicPan		A.,B	325”-350° .	~~45:65
Cupcakes	ShinyMetalMuffinPans	,	B	350°-3750	20-25	Paperlinersproducemoremoistcrusts.
Fruitcakes	Metalor GlassLoafor		A, B	275°-3000	2-4hrs.	Use300”F.andShelfBfor smallor
	TubePan					individualcakes.
Layer	ShinyMetalPanwith		B	350°-3750	20-35	If bakingfourlayersuse
	satin-finishbottom					‘ shelvesBandD.
Layer,chocolate	ShinyMetalPanwith		‘B	350°-3750	25-30
	satin-finishbottom
Loaf	Metalor GlassLoafPans		B	350°	40-60
Cookies
Brownies	Metalor GlassPans		B,C	325°-3500	25-35	Barcookiesfrommixusesametime.
Drop	CookieSheet		B, C	350°-4000	10-20	UseShelfC andincreasetemperature
Refrigerator	CookieSheet		B,C	400°-4250		25to 50°F.for morebrowning.
					6-12	‘
Rolledor sliced	CookieSheet		B,C	375°-4000	7-12
Fruits,
OtherDesserts
Bakedapples	Glassor MetalPans		A, B,C	350°-4000	30-60	.
:ustard	GlassCustardCupsor		B	300”-350°	30-60	Reducetemperatureto300”F.for large
~uddings,rice	Casserole[set inpanof hotwater)		B	325°	50-90	custard.
	GlassCustardCupsor					Cookbreador rice puddingwithcustard		:
]ndcustard	Casserole		.,			base80to 90 minutes.
3ies
	F oil PanonCookieSheet		A	400°-4250	45-70	~ Largepiesuse400°F.and increasetime.
‘rozen
dcringuc	spreadtocrustedges		B	325°-3500	15-25	Toquicklybrownmeringueuse400”F.for
)ne crust	Glassor Satin-finishMetal		A, B	400°-4250	45-60	9 to 11minutes,
						Custardfillingsrequirelowertemperature,
‘WOcrust	Glassor Satin-finishMetal		B	400°-4250	40-60	longertime.
‘astryshelI	Glassor Satin-finishMetalPan		B	450°	13-16
miscellaneous	set onOvenShelf
lakedpotatoes			A, B,C	325°-4000	60-90	Increasetimefor largeamountor size.
~cailopeddishes	Glassor Metal		A, B,C	325°-3750	30-60
!Oufflcs	GlassPan		B	300°-3500	30-75

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