Howto Broil, Broiling~ps, BroilingGuide

Broiling

Broilingis cookingfoodbydirect heatfromabovethefood. Your

— rangehasa convenientcompartment belowthe ovenforbroiling.It also

–hasa speciallydesignedbroilerpan andrack thatallowdrippingfatto drainawayfromthe foodsand be keptawayfromthehighheatof thegas flame.

Distancefromtheheatsourcemay bechangedbypositioningdiebroiler panand rackon oneof three shelf positionsinthebroilercompartment— A (bottomof broilercompartment), B (middle)andC (top).

Boththeovenandbroiler compartmentdoorsshouldbe closedduringbroiling.

Howto Broil

1.If meathasfator gristlenearthe edge,cutverticalslashesthrough bothabout2 inchesapart, butdon’t cutintomeat. Werecommendthat youtrim fatto preventexcessive smoking,leavinga layerabout l/8-inchthick.

2.Removebroilerpan and rack frombroilercompartmentand placefoodon rack.

Broiling~ps

~Usetongsto turnmeatover—

piercedm~atlosesjuices.

BroilingGuide

	Quantity
Food	andlor	Broil
Food	Thickness	~sitior
Bacon	‘A-1b(about8.	B
	thinslices)
GroundBeef	1-lb.(4patties)
WellDone	‘hto %-in.thick	B
BeefSteaks
Rare	l-in.thick	B
Medium	(1-l% lbs.)	B
WellDone		B
Rare	1%-inthick.	B,C
Medium	(2-2%Ibs.)	B
WellDone		B
Chicken(450°)	1whole	A
	(2to2%-lbs.),
	splitlengthwise
BakeryProducts		c
Bread(Toast)or	2-4slices	c
ToasterPastries	1pkg.(2)	c
EnglishMuffins	2-split	c
bbster tails	2-4	B
(6to8-02.each)

~Steaksandchopsshouldbe at least1 inchthickfor bestbroiling results.Panbroilthinnerones.

1stSide 2ndSide

Time, Time,

Minute! Minutes Comments

3% 3 Arrangeinsinglelayer.

SpaceevenlyUpto8patties.

8-9 6-7 takeaboutsametime.

9 7 Steakslessthanl-in. cook

125-6 throughbeforebrowning.

138-9 Panfryingisrecommended.

106-7 Slashfat.

1512-14

25 16-18

30-3525-30 Reducetimesabout5to 10min. persideforcut-upchicken. Brusheachsidewithmelted butter.Broilwithskinsidedown firstandbroilwithdoorclosed.

2-3 ‘h-1 SpaceevenlyPlaceEnglish. muffinscut-side-upandbrush

3-5withbutterifdesired.

13-16 Donot Cutthroughbackofshell,sp~d

turn open.Brushwithmeltedbutter over. beforeandafierhalftime.

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3.Pull outdrawerandposition broilerpanin compartmentPlacing. fd closertoflameincreasesexterior browningof food,butalsoincreases spatteringandthepossibilityof fats andmeatjuicesigniting.

4.Closebroilerdoorand, for most foods,turn OVENTEMPknobto BROIL.Note:Chickenand hamare broiledat 450°in orderto cookfood throughwithoutover-browningit.

5.Turnmostfoodsonceduring cooking;(theexceptionis thinfillets of fish; oil oneside,placethat side downonbmflerrackandcookwitiout turninguntildone).Timefoodsfor aboutone-halfthetotalcooking time,turn food,thencontinueto cookto preferreddoneness.

6.Turn OVENTEMPknobto OFF.Removebroilerpan from compartmentandservefood immediatelyLeavepan. outside compartmentto cool.

Rsh	l-lb.fillets%to	B,C
	‘A-inthick.
Hamslices(450°)	l-in.thick	B
Precooked
~rk chops	2(%in.)	B
WellDone	2(l-in.thick),	B
	about1lb.
Lambchops
Medium	2(1inch)	B
WellDone	~bout10-12OZ.	B
Medium	2(1‘Ainch),	B
WellDone	ibout1lb.	B
Wieners,	l-lb. pkg.(10)	B, C
similarprecooked
sausages,
bratwurst

5 5 Handleandturnverycarefully. Brushwithlemonbutterbefore andduringcookingif desired.

Preheatbroilertoincrease browning.

88 Increasetimes5-10min.perside for llA-in.thickorhomecured.

104-5 Slashfat.

139-12

84-7 Slashfat.

10 10

104-6

1712-14

61-2 Ifdesired,splitsausagesinhalf lengthwise;cutinto5 to6-in. pieces.

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