GE JGBC15GPK, JGBC17GEK Howb Seld Me Sh, Pwer ou~e, youcan, Lightthepflotlessignitionsufice

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JGBmGPK

Theshce burnemonthese rangeshavestandingpilotshat mustbelitiniti~y. T~ht them:

1.W surestice burnercontrol bobs arein the OFF position.

2.Removethe gratesandlifi the cuoktopup ($eepage 16).

3.Locatethe twopilotportsand lighteachof themwith a match.

4.Wer *e cooktop.Yoursufice burnersare nowreadyfor use.

Stice burne~son theserangesare lightedbyelectricignition,ending the needfor standingpilotswith constantlyburningflames.

h-of	a pwer ou~e, youcan
lightthepflotlessignitionsufice

burnerson~ur rangewitha match. Holdalighted matchto the burner, hen turn the knobto the L~E

pition.	U* ~	a*n wkn
W*	~-em	b tm mmer.

S@ce burnersin u= whenan electrid powerMure tiurs w~ continuetooperaknotiy.

Theknobsthatturn thesufice burnerson and off are locatedon thelowercontrolpanelin frontof the burners.

Thetwoon the leftcontrolthe left frontandleftrear burners.The two on tie rightcontrolthe rightfront and rightrear burners.

Pushthe controlknobin andturn it to LITE. Onelectri~ignitionmodels, youwillheara litie clickingnoise— thesoundoftheelectricspark ignitingtheburner.

Wr theburnerignites,turnthe knobto adjustthe flamesize.

Note:

~Do notoperatea burnerfbr extendedperiodsoftimewithout

havingcoo- on thegrate.The fish on thegratemaychipwithout mkware to absorbtheheat.

~Checkto be sm theburneryou turnedon is the oneyouwantto use.

@Be surethe burnersandgratesare coolbeforeyouplaceyourhand, a pot holder,cleaningclothsor otier materialson them.

8

Howb Seld Me Sh

The flamesizeon a gasburner
shouldmatchthecookwareyou
are using.	*
?

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NEVERLET THEFLAME EXTENDUP THE SIDESOF THE COO~ARE. Anyflame largerthanthe bottomof the cookwareis wastedand only servesto heatthehandles.

men using aluminm or alurninm-clad stainlesssteel pfi and pans, adjustthe flameso the circleit makesis about1/2inch smallerthanthebottomofthe cookware.

men boiling,usethis same flamesize-1/2 inchsmallerthan the bottomof thecookware-no matterwhatthe cookwareis made of. Foodscookjust as quicklyat a gentleboilas theydo at a firious, rohg boil. A highboilcreates steamand cooksawaymoisture, flavorand nutrition.‘Avoidit except for the fewcookingprocesses whichneeda vigorousboil.

men fryingor warmingfinds in staidess steel,cast ironor enamelwa~e,keepthe flamedown lower—toabout1/2the diameter of thepan.

men fryingin glassor ceramic cookware,lowerthe flameeven more.

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