GE JGB902 installation instructions Convection Roasting Guide, Meats

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Convection Roasting Guide

Meats

 

 

Minutes/Lb.

Oven Temp.

Internal Temp.

Beef

Rib (3 to 5 lbs.)

Rare

20–24

325°F

140°F

 

 

Medium

24–28

325°F

160°F

 

 

Well

28–32

325°F

170°F

 

Boneless Rib, Top Sirloin

Rare

20–24

325°F

140°F

 

 

Medium

24–28

325°F

160°F

 

 

Well

28–32

325°F

170°F

 

Beef Tenderloin

Rare

10–14

325°F

140°F

 

 

Medium

14–18

325°F

160°F

 

Pot Roast (212 to 3 lbs.) chuck, rump

 

35–45

300°F

170°F

Pork

Bone-in (3 to 5 lbs.)

 

23–27

325°F

170°F

 

Boneless (3 to 5 lbs.)

 

23–27

325°F

170°F

 

Pork Chops (12 to 1thick)

2 chops

30–35 total

325°F

170°F

 

 

4 chops

35–40 total

325°F

170°F

 

 

6 chops

40–45 total

325°F

170°F

Ham

Canned (3 lbs. fully cooked)

 

14–18

325°F

140°F

 

Butt (5 lbs. fully cooked)

 

14–18

325°F

140°F

 

Shank (5 lbs. fully cooked)

 

14–18

325°F

140°F

Lamb

Bone-in (3 to 5 lbs.)

Medium

17–20

325°F

160°F

 

 

Well

20–24

325°F

170°F

 

Boneless (3 to 5 lbs.)

Medium

17–20

325°F

160°F

 

 

Well

20–24

325°F

170°F

Seafood

Fish, whole (3 to 5 lbs.)

 

30–40 total

400°F

 

 

Lobster Tails (6 to 8 oz. each)

 

20–25 total

350°F

 

Poultry

Whole Chicken (212 to 3 12 lbs.)

 

24–26

350°F

180°–185°F

 

Cornish Hens Unstuffed (1 to 112 lbs.)

 

50–55 total

350°F

180°–185°F

 

Cornish Hens Stuffed (1 to 112 lbs.)

 

55–60 total

350°F

180°–185°F

 

Duckling (4 to 5 lbs.)

 

24–26

325°F

180°–185°F

 

Turkey, whole*

 

 

325°F

180°–185°F

 

Unstuffed (10 to 16 lbs.)

 

8–11

 

Unstuffed (18 to 24 lbs.)

 

7–10

325°F

180°–185°F

 

Turkey Breast (4 to 6 lbs.)

 

16–19

325°F

170°F

*Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent overbrowning and drying of skin.

The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140 °F means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

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Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Consumer Support

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Contents Write the model and serial numbers here Model # Serial # Installation InstructionsAll ranges can tip and injury could result Consumer Support TroubleshootingSafety Instructions Operating Instructions Important Safety NoticeInstructions Surface Burners Instructions Operating Instructions Safety Consumer Support Troubleshooting Tips InstallationSupport Troubleshooting Tips ConsumerTroubleshooting Tips Installation Using the gas surface burnersInstructions ConsumerSafety Installation Instructions Troubleshooting TipsConsumer Support Oven Control, Clock and Timer Features on some models Using the oven controlsOven Light Pad on some models Troubleshooting Tips Consumer SupportInstallation Instructions Operating Using the ovenTroubleshooting Tips Consumer SupportPreheating and Pan Placement How to Set the Oven for Baking or RoastingAluminum Foil Oven MoistureBroiling Guide How to Set the Oven for BroilingBroiling Guide HI BroilUsing the clock and timer Installation InstructionsConsumer Service Consumer Support Troubleshooting Tips Installation Using the timed baking and roasting featuresHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopUsing the probe. on some models How to Set the Oven For Cooking When Using the ProbeInstallation Instructions Using the convection oven. on some models Installation Instructions Operating Instructions SafetyConsumer Support Troubleshooting Tips Troubleshooting Tips Consumer Support How to Set the Oven for Convection Baking or RoastingMulti-Shelf Baking Touch the Convection Roast pad Operating Instructions SafetyMeats Convection Roasting GuideSafety Instructions Using the timed convection baking features. on some modelsConsumer Support Troubleshooting Tips Installation Instructions Operating InstructionsSafety Instructions Special features of your oven controlFahrenheit or Celsius Temperature Selection Hour Shut-OffCook and Hold Control Lockout on some modelsHour, 24-Hour or Clock Blackout Cooking function is finishedInstructions Troubleshooting Tips Consumer Support Using the Sabbath FeatureHow to Set for Regular Baking/Roasting Safety InstructionsHow to Exit the Sabbath Feature Safety Instructions Adjust the oven thermostat-Do it yourselfTo Adjust the Thermostat Type of margarine will affect baking performanceWhen Using the Warming Drawer Using the electric warming drawer. on some modelsWarming drawer cannot be used during a self-clean cycle To Use the Warming DrawerInstructions Operating Instructions Installation Instructions Troubleshooting Tips Consumer SupportTemperature Selection Chart To Crisp Stale ItemsConsumer Support Troubleshooting Tips Installation Using the self-cleaning ovenBefore a Clean Cycle How to Set the Oven for CleaningHow to Delay the Start of Cleaning After a Clean CycleSealed Burner Assemblies Care and cleaning of the rangeBurner Caps and Heads Tips Consumer SupportCleaning Consumer Support TroubleshootingBurner Grates Cooktop SurfaceLift-Off Oven Door Troubleshooting TipsOven Bottom Broiler Pan and GridRemovable Drawer To remove the drawerTo replace the drawer Unlock the touch pads after cleaning Safety Instructions OperatingOven Air Vents Upper Control PanelOven Shelves Oven Light ReplacementTo remove Do not remove any screws to remove the coverFor Your Safety Tools YOU will NeedMaterials YOU MAY Need Electrical Connections in this section Installation InstructionsMinimum Wall on Either side Dimensions and ClearancesLocation ANTI-TIP DeviceConnect the Range to GAS Provide Adequate GAS SupplyGAS Pipe and Electrical Outlet Locations Rigid Pipe Hookup Options Flexible Connector HookupElectrical Requirements Electrical ConnectionsCheck Ignition of Surface Burners Seal the OpeningsCheck Ignition of Oven Burner To remove the oven bottom Leveling the RangeWhen ALL Hookups are Completed Installing the ANTI-TIP DeviceProblem Possible Causes What To Do Before you call for service…Oven temperature Control signals afterClock and timer Entering cooking timeAfter a clean cycle Oven not clean after a See the Using the self-cleaning oven sectionClean cycle Is on when you wantDisplay goes blank Power outageDisplay flashes Unable to getLooking For Something More? AccessoriesWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Operating Instructions Installation Instructions Troubleshooting Tips Consumer SupportOperating Instructions Safety InstructionsGE Will Replace What GE Will Not CoverInstructions Installation Instructions Safety Instructions OperatingCamco Will Replace What Camco Will Not CoverConsumer Support GE Appliances Website Schedule Service