Maytag MER5875RAF manual Oven Fan, Oven Vent, Oven Racks, Oven Light, Oven Bottom, Rack Positions

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Oven Cooking

Oven Fan

A convection fan is used to circulate hot air in the oven when the convection feature is selected.

Note: The convection fan will automatically stop when the oven door is opened.

Oven Vent

When the oven is in use the area near the vent may become hot enough to cause burns. Never block the vent opening.

The oven vent is located below the backguard vent shield on your range.

Oven Racks

CAUTION

•Do not attempt to change the rack position when the oven is hot.

•Do not use the oven for storing food or cookware.

The oven has three racks. All racks are designed with a lock- stop edge.

To remove:

1. Pull rack straight out until it stops at the lock-stop position.

OVEN VENT

LOCATION

Oven Light

Do not place plastics near the vent opening as heat from the vent could distort or melt the plastic.

2. Lift up on the front of the rack and pull out.

To replace:

1.Place rack on the rack supports in the oven

2.Tilt the front end up slightly. Slide rack back until it clears the lock-stop position.

3.Lower front and slide back into the oven.

Never cover an entire rack with aluminum foil or place foil on the oven bottom. Baking results will be affected

The oven light automatically comes on when the door is opened. When the door is closed, press the Oven Light pad to turn the oven

and damage may occur to the oven bottom.

light on and off. A beep will sound every time the Oven Light pad is pressed.

Oven Bottom

Protect oven bottom against spillovers, especially acidic or sugary spills, as they may discolor the porcelain enamel. Use the correct pan size to avoid spillovers and boilovers. Do not place utensils or aluminum foil directly on the oven bottom.

Rack Positions

RACK 7 (highest posi- tion): For toasting bread or broiling thin, non-fatty foods.

RACK 6: Used for most broiling.

RACK 5: For multiple rack baking.

7

6

5

4

3

2

1

Oven Bottom

Three Rack

Convection Baking

RACK 4: Used for most baked goods on a cookie sheet or jelly roll pan, fruit pies, or frozen convenience foods. Also use for broiling chicken pieces.

RACK 3: For casseroles, baking loaves of bread, bundt cakes or custard pies.

RACK 2: Used for roasting small cuts of meat, frozen pies, dessert souffles or angel food cake. Also use for multiple rack baking.

RACK 1: Used for roasting large cuts of meat and poultry.

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Contents Table of Contents Use & Care GuidePrecision Touch Control Electric Smoothtop To Prevent Fire or Smoke Damage Recognize Safety Symbols, Words, LabelsInstructions Case of FireCooking Safety Important Safety InstructionsChild Safety Utensil SafetyCleaning Safety Self-Clean OvenImportant Safety Notice and Warning CooktopSurface Controls Setting the ControlsSuggested Heat Settings Dual ElementSmoothtop Surface Flex-ChoiceTMElements select models Tips to Protect Smoothtop SurfaceWarming Center Notes To Prevent Marks & ScratchesTo Prevent Other Damage Cookware RecommendationsCanning and Oversize Cookware Flat Pan TestsControl Panel Using the TouchpadsOven Cooking ClockTimer Fault CodesLocking the Control Oven Door Baking Notes BakingBaking with Convection Baking Differences Between Your Old and New OvenRoasting With Convection Roasting NotesTo set Convect Roast Cook & Hold When the cooking time has elapsedTo cancel Cook & Hold at any time To set Cook & HoldDelay Cook & Hold Keep WarmKeep Warm Notes Broil Notes Broiling ChartBroiling To set BroilTo cancel the Sabbath Mode Automatic Shut-Off Sabbath ModeSabbath Mode Notes Changing Temp F/CTo cancel a Favorite cycle in progress Adjusting the Oven TemperatureTo adjust the oven temperature FavoriteOven Racks Oven FanOven Vent Oven LightCreate-A-SpaceTMHalf Rack Baking Layer Cakes on Two RacksPlace the cakes on the rack as shown Before Self-Cleaning To set Self-CleanTo Delay a Self-Clean Cycle Smoke and Smells After Self-CleaningDuring the Self-Clean Cycle SoundsCare & Cleaning Cleaning ProceduresPart Procedure Movement, then wipe off excess oil FirstGlass Stainless SteelLeveling Legs MaintenanceOven Window To protect the oven door windowStorage Drawer Convenience OutletCanadian models only To the self-clean cycle TroubleshootingProblem Solution Word is not displayedOff. This is normal Maytag Major Appliance Warranty Table des matières Pour éviter un incendie ou des dommages par la fumée Les instructions de sécurité importantes et les paragraphesFamiliarisation avec l’appareil En cas d’incendieSécurité pour les enfants Cuisson et sécuritéFriteuses Table de cuissonUstensiles et sécurité Hottes d’extractionConserver ces instructions pour consultation ultérieure Four autonettoyantAvertissement et avis important pour la sécurité Nettoyer uniquement les pièces mentionnées dans ce guideCuisson sur la surface Boutons de commandeRéglage des commandes Suggestions de réglageSurface à dessus lisse Pour éviter les marques et les rayures Conseils de protection de la surface à dessus lisseRemarques sur le centre de réchauffage Élément FlexChoiceMC certains modèlesPour éviter d’autres dommages Recommandations sur les ustensilesUstensiles de grande taille et pour les conserves Tests pour vérifier si les ustensiles ont un fond platUtilisation des touches Tableau de commandeCuisson dans le four HorlogeVerrouillage des commandes et de la porte du four MinuterieCuisson avec convection Codes d’anomalieCuisson courante Remarques sur la cuisson courante au fourProgrammation du rôtissage avec convection Rôtissage avec convectionRemarques sur le rôtissage Le mot Bake Cuisson courante s’arrête de clignoterCuisson et maintien Cuisson et maintien différésRemarques sur la fonction de maintien au chaud Maintien au chaudChangement de la température F/C Programmation du Maintien au chaudTableau de cuisson au gril Cuisson au grilRemarques sur la cuisson au gril Programmation de la cuisson au grilAnnulation du mode sabbat Arrêt automatique Mode sabbatRemarques sur le mode sabbat Ajustement de la température du fourVentilateur du four FavoriÉclairage du four Évent du fourPositions des grilles Demi-grille Create-A-SpaceMC RemarquesCuisson de gâteaux à étages sur deux grilles Programmation de l’autonettoyage NettoyageAvant l’autonettoyage Démarrage différé d’un cycle d’autonettoyageFumée et odeurs Après le cycle d’autonettoyagePendant le cycle d’autonettoyage BruitsMéthodes de nettoyage Pièce NettoyageVaporisant d’abord sur un linge ’excédentPorte, panneaux Lampe du four EntretienPorte du four Hublot du fourDépose Tiroir de remisagePrise de courant auxiliaire Modèles canadiens seulementProblème Solution Recherche des pannesLa porte du four ne se déverrouille Les commandes et la porte sont peut-être verrouillées. VoirNettoyage recommandés. Voir Pas après l’autonettoyageGarantie DES Gros Appareils Ménagers Maytag Corporation Tabla de Materias Para Evitar un Incendio o Daño Causado por el Humo Fecha de CompraCanadá Instrucciones Generales En Caso de IncendioSeguridad para los Niños Seguridad al CocinarOllas Freidoras CubiertaSeguridad sobre el Uso de Utensilios Campanas de VentilaciónAviso y Advertencia Importante Sobre Seguridad Seguridad en la LimpiezaHorno Autolimpiante Conserve estas Instrucciones para Referencia FuturaProgramación de los Controles Cocinando en la EstufaControles Superiores Ajustes de calor sugeridosCubiertas Lisas Elemento FlexChoiceMR modelos selectos Consejos para proteger la cubierta lisaArea Calentadora Notas sobre el área calentadoraPara evitar las manchas Recomendaciones sobre los utensiliosUtensilios para preparar conservas y de tamaños grandes Para evitar otros dañosUso de las Teclas Cocinando en el HornoPanel de Control ‘Clock’ RelojCódigos de Errores ‘Timer’ TemporizadorBloqueo de los Controles y de la Puerta del Horno Notas sobre Horneado HorneadoHorneado por Convección Para programar ‘Bake’ Hornear‘Cook & Hold’ Cocción y Mantener Caliente Asado por ConvecciónNotas sobre Asado Para programar ‘Cook & Hold’Cuando haya expirado el tiempo de cocción ‘Delay Cook & Hold’Cocción y Mantener Caliente Diferido Después de una hora en ‘HOLD WARM’ Mantener CalienteTabla de Asar a la Parrilla ‘Broiling’ Asar a la ParrillaNotas Sobre Asado a la Parrilla Tiempo Approx AlimentosAjuste de la temperatura del horno Cierre Automático Modo SabáticoNotas Sobre el Modo Sabático ‘Keep Warm’ Mantener Caliente ‘Favorite’ FavoritoCambio de la temperatura de F/C Notas sobre ‘Keep Warm’Parrillas del Horno Ventilador del hornoRespiradero del Horno Posiciones de la Parrilla Panel Inferior del HornoMedia Parrilla Create-A-SpaceMR Horneado de Pasteles de Capas en Dos ParrillasNotas Para diferir un ciclo de autolimpieza Para programar ‘Self-Clean’ AutolimpiezaAntes de la Autolimpieza Limpie el marco del horno, el marco deHumo y Olores Durante el ciclo de autolimpiezaDespués del ciclo de autolimpieza SonidosProcedimientos de Limpieza Pieza Procedimiento DE LimpiezaCuidado y Limpieza Ventana del Horno MantenimientoPuerta del Horno Luz del HornoPara sacar Gaveta de AlmacenamientoTomacorriente para Electrodomésticos Pequeños Para volver a colocarProblema Solución Localización y Solución de AveríasCrema para Limpieza de Cubiertas. Ver pág Códigos de ErroresMarcas de metal Manchas y estrías marronesDE Maytag Corporation

MER5875RAF specifications

The Maytag MER5875RAF is a powerful and versatile range designed to meet the cooking needs of busy households. With its stylish design and advanced features, this appliance stands out as a reliable kitchen companion.

One of the main features of the MER5875RAF is its spacious oven capacity. With 5.3 cubic feet of cooking space, it can accommodate large meals, making it ideal for family gatherings or entertaining. The oven boasts a true convection cooking system, which utilizes a fan and additional heating element to ensure even heat distribution. This technology helps to eliminate hot spots and ensures that your baked goods come out perfectly every time.

The range has five burners, providing ample cooking options. The powerful 15,000 BTU burner is particularly noteworthy, delivering high heat for boiling water or searing meats. Additionally, the range includes a simmer burner for delicate sauces and a griddle burner for cooking breakfast favorites. The versatility of the burners allows for a variety of cooking methods, making the MER5875RAF suitable for various culinary techniques.

Maytag prioritizes durability and reliability, which is evident in the construction of this range. Its heavy-duty cast-iron grates are designed to withstand heavy pots and pans, while providing excellent heat retention. The stainless steel exterior not only enhances the range's aesthetic appeal but also makes it easy to clean and maintain.

Another standout feature of the MER5875RAF is the Easy View large oven window, which allows users to monitor their cooking without opening the oven door. This feature helps maintain consistent cooking temperatures while providing a clear view of the baking progress.

The range also integrates several intelligent technologies, including the Delay Bake option. This feature allows users to set the oven to start cooking at a later time, which is perfect for those with busy schedules. Furthermore, the Whirlpool app compatibility enables remote monitoring and control of the oven, adding convenience for tech-savvy home cooks.

In summary, the Maytag MER5875RAF is a well-rounded range that combines style, functionality, and innovative features. Its spacious oven, powerful burners, and durable construction make it an excellent choice for any kitchen. With technologies designed to enhance the cooking experience, this range is perfect for home chefs looking to elevate their culinary skills.
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