Oven Temperature Control
IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door may cause element cycling to give incorrect readings.
The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or Celsius.
To Adjust Oven Temperature Calibration:
1.Press and hold OVEN LIGHT for 5 seconds until the oven display shows the current calibration, for example “0°F.
2.Press the TEMP/TIME “+” or
3.Press START.
12/24 Hour Clock
To change the clock mode, press and hold the “+” key for
5 seconds. Press and hold the “+” key again to change the setting. Press START to confirm the change.
Scrolling Display Text
Language options are English or French.
Press the
Sabbath Mode
The Sabbath Mode sets the oven to remain on in a bake setting until turned off.
When the Sabbath Mode is set, all cooking and cleaning cycles are disabled. Only the Bake cycle will operate in the Sabbath Mode. No tones will sound, and the displays will not show messages or temperature changes.
When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off immediately.
To Enable Sabbath Mode (one time only):
1.Open oven door.
2.Press CANCEL.
3.Press and hold the “+” keypad for 5 seconds.
“SABBATH ON” and “PRESS START TO ENTER” will appear in the display.
4.Press START to confirm your selection.
5.Close oven door.
To Activate Sabbath Mode:
1.Press BAKE.
2.Press the “+” or
3.Press START.
For timed cooking in Sabbath Mode, press COOK TIME, then the “+” or
4.Press KITCHEN TIMER for 5 seconds. “SAb” will appear in the display.
To Adjust Temperature (when Sabbath Mode is running):
1.Press the “+” or
2.Press START.
To Deactivate Sabbath Mode:
Press and hold KITCHEN TIMER for 5 seconds to return to regular baking or press CANCEL to turn off the range.
Aluminum Foil
IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner.
For best cooking results, do not cover entire oven rack with foil because air must be able to move freely.
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