Range Care, Convection Cooking, Timed Cooking

Convection Cooking

During convection cooking, the bake, broil, and convection elements cycle on and off in intervals to maintain the oven temperature, while the fan circulates the hot air.

If the oven door is opened during convection cooking, the fan will turn off immediately. It will come back on when the oven door is closed.

Convect Bake/Convect Broil

When convection baking or broiling, enter your normal baking temperature. The control will automatically reduce the set oven temperature by 25°F (15°C).

Convect Roast

When convection roasting, enter your normal baking temperature. The temperature will not be automatically reduced. The convection fan will come on immediately after the oven has turn on.

Convect Options

Convect Bake - Multiple rack baking or cookies, biscuits, breads, casseroles, tarts, tortes, cakes.

Convect Broil - Thicker cuts or unevenly shaped pieces of meat, fish or poultry.

Convect Roast - Whole chicken or turkey, vegetables, pork roasts, beef roasts.

Timed Cooking

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

To Set a Timed Cook:

1.Press BAKE, CONVECT BAKE or CONVECT ROAST.

2.Press the TEMP/TIME “+” or “-” keypads to enter a temperature other than the one displayed.

3.Press COOK TIME. The cook time oven indicator light will light up.

4.Press the TEMP/TIME “+” or “-” keypads to enter the length of time to cook.

5.Press START. The display will count down the time. When the time ends, the oven will shut off automatically.

6.Press CANCEL to clear the display.

To Set a Delayed Timed Cook:

Before setting, make sure the clock is set to the correct time of day. See the “Clock” keypad feature in the “Feature Guide” section.

1.Press BAKE, CONVECT BAKE or CONVECT ROAST.

2.Press the TEMP/TIME “+” or “-” keypads to enter a temperature other than the one displayed.

3.Press COOK TIME. The cook time oven indicator light will light up.

4.Press TEMP/TIME “+” or “-” keypads to enter the length of time to cook.

5.Press DELAY START. The start time/delay oven indicator light will light up.

6.Press TEMP/TIME “+” or “-” keypads to enter the number of hours and/or minutes you want to delay the start time.

7.Press START.

When the start time is reached, the oven will automatically turn on. The temperature and/or time settings can be changed anytime after pressing Start by repeating steps 1-7. When the set cook time ends, the oven will shut off automatically.

8.Press CANCEL to clear the display.

RANGE CARE

Self-Cleaning Cycle

WARNING

Burn Hazard

Do not touch the oven during the Self-Cleaning cycle.

Keep children away from oven during

Self-Cleaning cycle.

Failure to follow these instructions can result in burns.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-ventilated room.

Do not block the oven vent(s) during the Self-Cleaning cycle. Air must be able to move freely. Depending on your model, see “Oven Vent” section.

Do not clean, rub, damage or move the oven door gasket.

Prepare Range

■Remove the broiler pan, grid, cookware and bakeware, all cooking utensils, oven racks and aluminum foil and, on some models, the temperature probe from the oven.

■Use a damp cloth to clean inside door edge and the

1½" (3.8 cm) area around the inside oven cavity frame, being certain not to move or bend the gasket.

■Remove plastic items from the cooktop because they may melt.

■Remove all items from the storage drawer.