■Has a delay start been set? See “Timed Cooking” section.
■On some models, is the Control Lock set? See “Control Lock” section.
■On some models, is the Sabbath Mode set? See “Sabbath Mode” Section.
Oven burner flames are yellow or noisy
■Is propane gas being used?
The appliance might have been converted improperly. Contact a trained repair specialist.
Self-Cleaning Cycle will not operate
■Is the oven door open?
Close the oven door all the way.
■Has the function been entered? See
■On some models, has a delay start
See
■Has a delay start been set? See “Timed Cooking” section.
Cooling fan runs during baking, broiling or cleaning |
| Oven cooking results not what expected |
■It is normal for the fan to automatically run while the oven is in use or for some time after the oven is shut off to cool the electronic control.
Oven temperature too high or too low
■Does the oven temperature calibration need adjustment? See “Oven Temperature Calibration” section.
Display shows messages
■Is the display showing “SET CLOCK”? There has been a power failure. Clear the display. See “Oven Displays” section. On some models, reset the clock, if needed. See “Clock/ Timer Display” section.
■Is the display showing a letter followed by a number? Press OFF to clear the display. See “Oven Displays” section. If it reappears, call for service. See “Assistance or Service” section.
On some models, convection fan does not operate
■Does display show the fan turning, but the fan does not operate?
There will be a brief delay of the fan operation after the start of a convection function.
■Is the convection broil function being used?
The fan will cycle on and off throughout convection broil operation.
■Is the oven door open?
Opening the oven door during a convection function will stop the fan.
■Is the appliance level?
Level the appliance. See the Installation Instructions.
■Is the proper temperature set?
■Is the proper oven temperature calibration set? See “Oven Temperature Calibration” section.
■Was the oven preheated?
See “Bake,” “Broil,” “EASY CONVECT™ Conversion,” “Convection Bake,” or “Convection Roast” section.
■Is the proper bakeware being used? See “Bakeware” section.
■Are the racks positioned properly?
See “Positioning Racks and Bakeware” section.
■Is there proper air circulation around bakeware? See “Positioning Racks and Bakeware” section.
■Is the batter evenly distributed in the pan? Check to make sure batter is level in the pan.
■Is the proper length of time being used? Adjust cooking time.
■Has the oven door been opened while cooking?
Oven peeking releases oven heat and can result in longer cooking times.
■Are baked items too brown on the bottom?
Decrease oven temperature 15° F to 25°F (5°C to 15°C) or move rack to higher position in the oven.
■Are pie crust edges browning early?
Use aluminum foil to cover the edge of the crust and/or reduce baking temperature.
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