BEFOREYOUCALLFORSERYICE
FORMOSTCONCERNS,TRY | BAKINGRESULTSARENOTAS | ||
THESEFIRST: |
| EXPECTEDOR DIFFERFROM | |
Checkifovencontrolshavebeenprop- PREVIOUSOVEN. | |||
erlyset. |
| _ | Makesuretheovenventhasnotbeen |
WCheckto be sureplugis securelyin- |
| blocked.Seepg.6 for location. | |
sertedintoreceptacle. |
| _ | Checktomakesurerangeis level, |
! | Temperaturesoftenvarybetweena new | ||
replacefuse. |
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| ovenandanoldone.Asovensage,the |
Checkpowersupply, |
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| oventemperaturoften"drifts"andmay |
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| becomehotterorcooler.Seepg.10for |
PARTOR ALL OF APPLIANCE |
| instructionson adjustingthe oventem- | |
DOESNOTWORK. |
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| perature.NOTE:Itis notrecommended |
NOTE:OnCanadianmodels,glass ce- |
| to adjustthetemperatureif onlyoneor | |
ramiccookingsurface will not operate |
| tworecipesarein question. | |
duringa | _ | See"CookingMadeSimple"for more | |
Checkif surfaceand/orovencontrols |
| informationonbakewareandbaking, | |
havebeenproperlyset.Seepgs.4 & 6. | t | WasthecorrectSpeedOptionselected? | |
J Checkifovendoorisunlockedafterself- | Seepage9. | ||
cleancycle.Seepg.11. |
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Checkifovenissetforadelayedcookor | FOODIS NOTBROILINGPROPERLY | ||
cleanprogramSeepgs, | .8 & 11. | OR SMOKESEXCESSIVELY, | |
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| CheckovenrackpositionsFoodmaybe. |
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| tooclosetoelement. | |
SURFACESHOWSWEAR. | _ | Broilelementwasnotpreheated. | |
1, Tinyscratchesorabrasions. | _ | AluminumfoilwasincorrectlyusedNever. | |
l Makesurecooktopandpanbottom |
| linethebroilerinsertwithfoil. | |
areclean.Donotslideglassormetal | _ | Ovendoorwas closedduringbroiling, | |
pansacrosstop. Makesurepan |
| Leavethe dooropento thefirst stop | |
bottomis notrough.Usetherecom- |
| position(about4 inches), | |
mendedcleaningagentsS.eepg,12. | _ | Trimfatfrommeatbeforebroiling, | |
2. Metalmarks. |
| _ | A soiledbroilerpanwasused. |
Donotslidemetalpansacross top.Whencoousl,etherecommendedOVENWILL
cleaningagentsSeepg. | . 12. |
| I | Checkto makesurethecycleis notset |
3. Brownstreaksandspecks, |
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| for a delayedstart. | |
Spillsnotremovedpromptly. |
| _ | Checkif dooris closed, | |
Wipingwithsoiledclothor |
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spongePanbottomnotclean. | . | OVENDIDNOTCLEAN PROPERLY, | ||
4. Areaswitha metallicsheen. |
| _ | Longercleaningtimemaybe needed, | |
Mineraldepositsfromwater |
| _ | Excessivespillovers,especiallysugary | |
andfood. |
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| and/oracid foods,were not removed |
5. Pittingorflaking, |
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Sugaryboiloversthatwerenot |
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removedpromptlyS.eepg.12. | OVEN DOOR WILL NOT UNLOCK | |||
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| I | Oveninteriorisstillhot.Allowaboutone |
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| hourfortheoventocoolafterthecomple- |
MOISTURECOLLECTSIN OVENORON OVENWINDOW.
!Thisisnormalwhencookingfoodshigh in moisture.
_ Excessivemoisturewas used when cleaningthewindow.
_ More moisturewill be seen whena SpeedOptionis selectedThisi.s nor- real.
THERE IS A STRONG ODOR OR LIGHT SMOKE WHEN OVEN IS
TURNEDON.
_ Thisisnormalfor a newrangeandwill
disappearaftera fewuses. Initiatinga cleancyclewill "burn off" the smells
morequickly.
_ Turningon a ventilationfan will help
removethesmokeand/orodor.
_ Thereare excessivefoodsoilsonthe ovenbottom.Usea
"F" PLUSA NUMBERAND THE
MESSAGE:"CALLANAUTHORIZED SERVICEROR 888-462-9824"
_ Thisiscalledafaultcode.Ifafaultcode appearsinthedisplayandbeepssound, pressthe CANCELpad. If thefault codeand beepscontinue,disconnect
powertotheapplianceWaitafewmin.- utes,thenreconnectpowerIffaultcode.
and beepsstill continue,disconnect
powertotheapplianceandcallanau- thorizedservicer.
_ If the ovenisheavilysoiled,excessive
andallowtheoventocoo]for onehour, thenresetthecleancycle.If thefault codeandbeepsstillcontinue,discon- nectpowertotheapplianceandcallan authorizedservicer.
FoRPRIORITYOSNEERVICECALL