Maytag MER67 manual Rack Speedoption Food POSITION* Setting, Egg/Cheese-Baseddishes

ThecorrecamountofcookingtimeisveryimportantoverallresultsMostitemscookinabouthalfthetimeofa.conventionovealn.Chec donenessoffoodattheCHECKFOODsignalduringcooking,continuecookingifneeded.

	RACK SPEEDOPTION
FOOD	POSITION* SETTING	TIPS
Seepage13inCookingGuidefor:

MEATS	2	_
BeefPork.		=
WholeChicken	3
Turkeyunstuffed,	1
Fish,thawed	3
MAINDISH
Lasagna	3
Meatloaf	3
TunaNoodle	3
FrozenPizza - self-rise	2
- regular	2
Seepage19inCookingGuidefor:
SIDEDISH
Potatoebakeds,	3
Squash,halved	3
FrozenPotatoProducts	3
Seepage32in CookingGuidefor:
BAKEDGOODS
Brownies,barcookies	2
AppleCrisp	2
Muffins	3
CinnamonRolls,refrigerated	2
EGG/CHEESE-BASEDDISHES	2 or3
Seepage33inCookingGuidefor:
FROZENDINNERS
Packagedinheatproof	2
paperandplastic
Seepage34inCookingGuidefor:
DEFROST	2
Roasts
WholeChicken	2

*Thebottomrackpositionis#1.

>Usemetalpansto reducespatteringwhencookin( roastsandturkey.

>Forfastercooking,useglassbakingdishesforpoultr_ andfish.

>- Useovencookingbagsforlesstenderroasts. > Turnroastsoverhalfwaythroughcooking.

_- Shieldfastercookingareason meat& poultrywit[ aluminumfoil.

>Forbestresults,useglassbakingdishesforlasagn_ andmeatloaf.

>Placeself-risefrozenpizzadirectlyontherackwithou a pan,Placeregularpizzainapan.

>- Addtoppings(cheese,breadcrumbs,sauces)durin

lastfewminutesofcooking.

>Usemetalpansforbrowniesandbarcookies, >- Useglassbakingdishesforapplecrisp.

_ Timesmaybeslightlymorethanhalfforbakeditem. Addtimeasneeded.

>- Eggcasserolesaredonewhensetandgoldenbrown

>Settimeinminutesforthemaximumconventionalbak,

timefollowedbytheAUTOSETpad,.Timewillbect inhalf.

_ Shieldthinedgeswithfoilpriortodefrosting.

PRECAUTIONSTOAV PDOSSIBLE[XPOSUTO[XCESSIVER MICROWAVE[NERGY

A)DONOTattemptooperatethisovenusingtheSpeedOp- tionswiththedooropensinceopen-dooroperationscanre- suitinharmfulexposuret microwaveenergyItisimportant. nottodefeatortamperwiththesafetyinterlocks,

B)DONOTplaceanyobjectbetweentheovenfrontfaceand thedoororallowsoilorcleanerresidueto accumulateon sealingsurfaces.

C)DONOToperatetheovenifit isdamagedIt.isparticularlyimporta thattheovendoorcloseproperlyandthatthereisnodamagetothe:( door(bent),(2)hingesandlatches(brokenorloosened),(3)doorsea andsealingsurfaces.

D) Theovenshouldnotbeadjustedorrepairedbyanyoneexceptproper qualifiedservicepersonnel.