Maytag 8111P375-60 important safety instructions Aboutcooking, Baking Tips, Roastingtips

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ABOUTCOOKING

BAKING TIPS

Use a reliable recipe and accuratelymeasurefresh ingredientsCarefully. follow directions for oven temperatureand cookingtime. Preheatovenif

recommended.

Use the correct rack position. Bakingresultsmay be affectedif the wrongrackpositionis used.

•Top browning may be darker if foodis located towardthe top ofthe oven.

•Bottombrowningmay be darker if food is located towardthe bottomofthe oven.

Bakewarematerialplaysan importantpart in baking

results.Alwaysuse the typeand size of pancalledfor in

the recipe.Cookingtimesor cookingresultsmay be affectedifthe wrongsize is used.

•Shiny metal pan reflectsheat awayfromthe food, produceslighterbrowninganda softercrust. Use shiny pans for bakingcakes orcookies,

•Dark metal pan ora pan with an anodized(dull) bottom absorbsheat, producesdarkerbrowningand a crispercrust.Usethis typeof pan for pies,pie crustsor bread.

•Foroptimumbakingresults,bakecookiesand biscuits ona flat cookiesheet. Ifthe pan has sides,such as a jellyrollpan, browningmay notbe even.

•If usingoven-proofglassware,ordark panssuch as Baker'sSecret reducetheoventemperatureby 25°F exceptwhen bakingpies or bread.Use the same bakingtime as calledforin the recipe,

•If usinginsulatedbakeware,expectcookingtimes to increaseslightly.It is not necessaryto adjustthe oven temperature.

Checkthe cooking progress at the minimumtime recommendedin the recipe.If necessary,continue

checkingat intervalsuntilthe food isdone.If the oven dooris openedtoofrequently,heat willescapefromthe oven;thiscan affectbakingresultsand wastesenergy.

If you add additional ingredientsoralterthe recipe, expectcookingtimesto increaseor decreaseslightly.

ROASTINGTIPS

Roastingis the method for cooking large, tender cuts of meatuncoveredwitho,utaddingmoisture.Most meatsare roastedat 325°F. It isnot necessaryto preheatthe oven.

•For best resultsuse tendercuts of meat weighing3-tbs. or more.

•Some goodchoicesare: Beef rib,ribeye,top round, highqualitytip and rumproast,porkloinroast,leg of lamb,veal shoulderroastand curedor smokedhams.

•Placethe meat fat-side-upona rackin a shallow

roastingpan. Placingthe meat on a rack holdsitoutof the drippings,thusallowingbetterheatcirculationfor even cookingAs. the fat ontop of the roastmelts,the meat isbastednaturally,eliminatingthe needfor additionalbasting.

•The cookingtime is determinedbythe weightofthe meat and the desireddoneness.

•For moreaccurateresults,use a meatthermometer. Insert it so the tipis inthe centerof the thickestpartof the meat. It shouldnottouchfat or bone.

•Removethe roastfrom the ovenwhen the thermomete_ registersthe desiredaloneness.

NOTE: For more informationboutfoodsafety, call USDA'Ms eat & PoultryHotlineat 1-800-535-4555.

Forcookinginformation,writeto the NationalCattle- men'sBeefAssociation,444 North MichiganAvenue,

Chicago,Illinois60611,orcall 1-800-368-3138.

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Contents 18-22 Elf- Cl eanOvenFeature 18-19Clockand Oven Control Thismanualwiththisappliance. ModelNurnber SerialNumberMaytagconsumer Education ONE Dependabilitysquare Importantsafety InstructionsInstalledanti-tipdevice ALL Ranges can TIP and Cause Injuriesto PersonsGeneral Instructions Cook T OP SmoothtopImportantsafety Notice & Warning ImportansafetyinstructionsSELF-CLEANINGOVEN Heating ElementsRANGEFEATURES01 IUP Clockandovencontrol HOW to SET ClockClock Displaydisable Feature About the Function PadsHour Energy Saver Feature HOW to SET TimerControl LOCK-OUT Feature ControlAfter cooking HOW to Operatesurface Unit Surfaceindicator Light0ABOUTYOURCOOKTOP Other tipsIaboutyourcooktop 0 CooktopAboutyourcooktop HOT Surface LightHOW to SET Oven to Bake or Roast AboutyourovendSop J HOW to SET Timed Cook OperationIf YOU Wishto Delaythe Startof Cooking if not,skip to #6 HOW to SET Oven to Broil IOven on IPreheat- .JLockGeneral Information Oven CharacteristicsOven Temperature Adjustment Door Lock Lever Oven WindowOven Door Oven VentOven Racks IdaboutyourrangeTo turn on the oven light Push To remove oven rackTo replacestorage drawer RangeStorage Drawer Leveling LegsIdaboutcleaning HOW to SET Oven for a Clean CycleAboutcleaning CleaningtipsCleaningagentscleaningprocedures About Cleaning ProductsCleaning Chart PartsCleaningprocedures AboutcleaninggParts Cleaningagents Parts Cleaning Agents Cleaning Procedures SmoothtopIaboutcooking Factorsaffectingthe heat setting includeSuggested Heat Setting Guide OfFAbout Specialty Cookware About CookwareCookware Materials Rack Positions Aluminum Foil UsagePreheating Roastingtips AboutcookingBaking Tips Placethe meat fat-side-upona rackin a shallowPreheated. Pans darkened,dentedorwarped Common Baking Problemsand WHY They HappenProblem Possible Causes Bakingtime too long. Panstoocloseto each otheror ovenwallsBroiling Chart Broiling TipsProblem AboutserviceiTroubleshootingchart SmoothtopcooktopUnderdoneor Uneven browningBottom Browningis tooSE.v,c Maytag Cooking Appliance Warranty

8111P375-60 specifications

The Maytag 8111P375-60 is a state-of-the-art range designed for home chefs who demand efficiency, reliability, and performance in their kitchen. This model stands out with its sleek design and robust features, making it a popular choice among homeowners who appreciate both aesthetics and functionality.

One of the main features of the Maytag 8111P375-60 is its powerful oven capacity. With ample space to accommodate multiple dishes at once, it offers 5.3 cubic feet of oven space, allowing you to bake, broil, or roast large meals with ease. The oven comes equipped with a true convection cooking system, which uses a fan and an additional heating element to circulate hot air throughout the oven. This technology ensures even cooking and reduces cooking times, making it a favorite for busy cooks.

Additionally, the Maytag 8111P375-60 features a powerful cooktop with five burners of varying sizes. The layout is designed for maximum efficiency, enabling you to run multiple pots and pans simultaneously. The burners are engineered for precise control, allowing you to simmer delicate sauces or boil water quickly with high heat. The stainless steel grates provide durability and stability, ensuring that your cookware stays securely in place.

Another remarkable characteristic of the Maytag 8111P375-60 is its self-cleaning feature. This technology not only saves time and effort but also allows you to maintain the oven’s cleanliness with ease. A high-heat self-cleaning cycle burns off any food residues, leaving the oven door and interior spotless and ready for your next culinary adventure.

Energy efficiency is also a key consideration in this model. The Maytag 8111P375-60 is designed to meet strict energy efficiency guidelines, helping you save on utility bills while reducing your environmental footprint. With its intuitive controls, cooking timers, and pre-set cooking options, it streamlines the cooking process, making meal preparation simple and enjoyable.

In summary, the Maytag 8111P375-60 is a well-rounded range that combines innovative features, robust performance, and user-friendly design. Its true convection oven, multiple burner options, self-cleaning capabilities, and energy efficiency make it an ideal choice for both novice cooks and seasoned chefs looking to elevate their culinary creations while enjoying the reliability that Maytag appliances are known for.
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