Maytag 8111P375-60 important safety instructions Broiling Tips, Broiling Chart

Page 28

ABOUTCOOKING

BROILING TIPS

Broiling is used for tender cuts of meat or marinated meats, poultry, fish and some fruits and vegetables. The food is placed directly under the broil element.

Cooking time is determined by the desired degree of doneness and the distance between the food and the

element.

•For best results, steaks and chops should be at least 3/4-inch thick. Thinner cuts should be pan broiled.

•Before broiling, trim excess fat to prevent excessive

ofthefattopreventcurlingduringcooking.

•Season meat after cooking. Salt tends to draw juices out of the meat and delay browning.

•Preheat broil element 3 minutes for optimum browning.

•Use a broiler pan with an insert designed to drain

excess liquid and fat away from the cooking surface. spattering or smoking. Cut slashes in the outer edges This is to prevent spatters and smoke.

•For a brown exterior and rare interior, meat should be close to the broil element. For well-done meat, place the broiler pan farther from the element.

•Increasing the distance between the meat and the broil element will help reduce spattering and smoking,

•When broiling in an electric oven, the door should be opened to the broil stop position (opened about 4-inches).

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•Select Lo Broil for longer cooking foods such as chicken pieces.

•Foods that require turning should be turned only once during broiling. Turn after half the recommended

cooking time.

BROILING CHART

 

'

 

TOTAL COOK TIME

TYPE OF MEAT

RACK POSITION*

DONENESS

(MINUTES)**

BACON

#4

Well Done

6 to 10 min.

BEEF STEAKS

 

 

 

1-inchthick

#4

Medium

15to 18min.

 

#4

Well Done

19to 23 min.

CHICKEN

 

 

LO BROIL

Pieces

#3 or #4

Well Done

30 to 45 rain.

FISH

 

 

 

Fillets

#4

Flaky

8 to 12 min.

Steaks, 1-inchthick

#4

Flaky

t0 to 15rain.

GROUND BEEF PATTIES

 

 

 

3/4-inchthick

#4

Well Done

15to 18 min.

HAMSLICE, precooked

#4

Warm

8 to 12 min.

1/2-inchthick

PORK CHOPS

 

 

 

1-inch thick

#4

Well Done

22 to 26 min.

*The top rack positionis position#5.

**Broilingtimes are approximateand mayvary dependingon the meat.

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8111P375-60 specifications

The Maytag 8111P375-60 is a state-of-the-art range designed for home chefs who demand efficiency, reliability, and performance in their kitchen. This model stands out with its sleek design and robust features, making it a popular choice among homeowners who appreciate both aesthetics and functionality.

One of the main features of the Maytag 8111P375-60 is its powerful oven capacity. With ample space to accommodate multiple dishes at once, it offers 5.3 cubic feet of oven space, allowing you to bake, broil, or roast large meals with ease. The oven comes equipped with a true convection cooking system, which uses a fan and an additional heating element to circulate hot air throughout the oven. This technology ensures even cooking and reduces cooking times, making it a favorite for busy cooks.

Additionally, the Maytag 8111P375-60 features a powerful cooktop with five burners of varying sizes. The layout is designed for maximum efficiency, enabling you to run multiple pots and pans simultaneously. The burners are engineered for precise control, allowing you to simmer delicate sauces or boil water quickly with high heat. The stainless steel grates provide durability and stability, ensuring that your cookware stays securely in place.

Another remarkable characteristic of the Maytag 8111P375-60 is its self-cleaning feature. This technology not only saves time and effort but also allows you to maintain the oven’s cleanliness with ease. A high-heat self-cleaning cycle burns off any food residues, leaving the oven door and interior spotless and ready for your next culinary adventure.

Energy efficiency is also a key consideration in this model. The Maytag 8111P375-60 is designed to meet strict energy efficiency guidelines, helping you save on utility bills while reducing your environmental footprint. With its intuitive controls, cooking timers, and pre-set cooking options, it streamlines the cooking process, making meal preparation simple and enjoyable.

In summary, the Maytag 8111P375-60 is a well-rounded range that combines innovative features, robust performance, and user-friendly design. Its true convection oven, multiple burner options, self-cleaning capabilities, and energy efficiency make it an ideal choice for both novice cooks and seasoned chefs looking to elevate their culinary creations while enjoying the reliability that Maytag appliances are known for.
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