Maytag 8111P375-60 Uneven browning, Bottom, Underdoneor, Browningis too, Baking results differ

Page 30

ABOUTSERVICE

PROBLEM

 

POSSIBLE CAUSES

 

SUGGESTEDCORRECTIONS

Baking results are

1. Oven is too hot or too cool.

1.

Selectcorrect oven temperature. When baking,

not what you

 

 

 

always preheatoven before addingfood.

expected.

2. SelectedBROIL ratherthan BAKE.

2. Selectthe BAKE pad, not BROIL,for baking.

• Uneven browning

3. Food not positionedcorrectly in

3. See rackplacement on page 25.

(too dark on top or

 

oven.

 

 

bottom).

4. Used incorrect pan.

4. Dark pans produce dark browning.Selectshiny

• Underdoneor

 

 

 

aluminumpans or reduce the oven temperature

overdone,

 

 

 

by 25°E See page 26.

• Browningis too

5. Used aluminumfoil incorrectly.

5. Never use foil to coveran oven rack. Placea

dark or light,

 

 

 

small piece of foil on the rack belowthe rack

• Cake is not level,

 

 

 

holdingthe pan. See page 25.

 

6. Oven rack was crowdedwith pans. 6. Stagger pans on rack. Allow 1 to 2-inches

 

 

 

 

betweenpans and oven walls.

 

7. Used unreliablerecipe or did not

7. Select recipesfrom reliable sources. Readand

 

 

follow recipe,

 

carefullyfollow instructions and do not substitute

 

 

 

 

ingredients.

 

8. Oven vent was blocked.

8. See page 15for informationon oven vent.

 

9. Range is not level.

9. See page 17for instructionson levelingrange.

 

10. Door is not correctly installed.

10. See page 15for instructionson replacingdoor.

Baking results differ

1. Oven seems hotter or coolerthan

1. Seepage 31 for instructionson adjustingthe oven

from previous oven.

 

your previousoven.

 

temperature. NOTE: Do not adjust temperatureif

 

 

 

 

ontyone or two recipes are in question. The

 

 

 

 

problemmay be the recipe ratherthan the oven.

 

 

NOTE: Oventemperatures mayvary betweenthe new and the old oven. As ovens age, the

 

 

oven temperatureoften "drifts" and may become hotter or cooler.Also, newer ovens may

 

 

operatedifferentlyfrom older ovens.You should expect some differencesin baking results.

Food not broiling

1. Oven incorrectlyset.

1. See page 13 for operating instructions.

properly.

2.

Usedincorrect rack position.

2. See page 28 for informationon broiling.

 

3. Broilelement was not preheated.

3. For optimum browning, preheatthe broil element

 

 

 

 

for 3 minutes before placingfood in the oven.

 

4. Usedaluminum foil incorrectly.

4. The broiler pan can be lined with foil; never line

 

 

 

 

the broiler insert with foil.

 

5. Oven door was closedduring

5. Always leave door opened to the broil stop

 

 

broiling,

 

position (openedabout 4-inches) duringbroiling.

Oven smokes

1. Foodplaced too close to broil

1. Move broiler pan down one rack position.

excessivelyduring

 

element.

 

 

broiling.

2. Broilerinsert coveredwithaluminum 2. Nevercoverinsertwithfoil as this preventsfat

 

 

foil.

 

from drainingto pan below.

 

3. Meat is toofatty.

3. Trimexcessfat beforebroiling.

 

4. Marinadenotcompletelydrained

4. Completelydrainmarinadefrom meat.

 

 

beforebroiling,

 

 

 

5. Bastedmeat too earlyduring

5. Bastemeat duringthe lastfew minutesof

 

 

broiling,

 

cooking.

 

6. Used a soiled broiler pan.

6. Always clean broiler pan and insert after use.

Oven will not

1. Self-cleanfeature was notproperly

1. Followinstructionson page 18.

self-clean,

 

set.

 

 

2.Oven set for a delayed clean.

3.Oven door not closed and/or locked.

2.Cancel program and reset cleancycle.

3.Close and lock oven door.

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Contents 18-22 Elf- Cl eanOvenFeature 18-19Clockand Oven Control Thismanualwiththisappliance. ModelNurnber SerialNumberMaytagconsumer Education ONE Dependabilitysquare Importantsafety InstructionsInstalledanti-tipdevice ALL Ranges can TIP and Cause Injuriesto PersonsGeneral Instructions Cook T OP SmoothtopImportantsafety Notice & Warning ImportansafetyinstructionsSELF-CLEANINGOVEN Heating ElementsRANGEFEATURES01 IUP Clockandovencontrol HOW to SET ClockClock Displaydisable Feature About the Function PadsHour Energy Saver Feature HOW to SET TimerControl LOCK-OUT Feature ControlAfter cooking HOW to Operatesurface Unit Surfaceindicator Light0ABOUTYOURCOOKTOP Other tipsIaboutyourcooktop 0 CooktopAboutyourcooktop HOT Surface LightHOW to SET Oven to Bake or Roast AboutyourovendHOW to SET Timed Cook Operation If YOU Wishto Delaythe Startof Cooking if not,skip to #6Sop J HOW to SET Oven to Broil IOven on IPreheat- .JLockOven Characteristics Oven Temperature AdjustmentGeneral Information Door Lock Lever Oven WindowOven Door Oven VentOven Racks IdaboutyourrangeTo turn on the oven light Push To remove oven rackTo replacestorage drawer RangeStorage Drawer Leveling LegsIdaboutcleaning HOW to SET Oven for a Clean CycleAboutcleaning CleaningtipsCleaningagentscleaningprocedures About Cleaning ProductsCleaning Chart PartsAboutcleaningg Parts CleaningagentsCleaningprocedures Parts Cleaning Agents Cleaning Procedures SmoothtopIaboutcooking Factorsaffectingthe heat setting includeSuggested Heat Setting Guide OfFAbout Cookware Cookware MaterialsAbout Specialty Cookware Aluminum Foil Usage PreheatingRack Positions Roastingtips AboutcookingBaking Tips Placethe meat fat-side-upona rackin a shallowPreheated. Pans darkened,dentedorwarped Common Baking Problemsand WHY They HappenProblem Possible Causes Bakingtime too long. Panstoocloseto each otheror ovenwallsBroiling Chart Broiling TipsProblem AboutserviceiTroubleshootingchart SmoothtopcooktopUnderdoneor Uneven browningBottom Browningis tooSE.v,c Maytag Cooking Appliance Warranty

8111P375-60 specifications

The Maytag 8111P375-60 is a state-of-the-art range designed for home chefs who demand efficiency, reliability, and performance in their kitchen. This model stands out with its sleek design and robust features, making it a popular choice among homeowners who appreciate both aesthetics and functionality.

One of the main features of the Maytag 8111P375-60 is its powerful oven capacity. With ample space to accommodate multiple dishes at once, it offers 5.3 cubic feet of oven space, allowing you to bake, broil, or roast large meals with ease. The oven comes equipped with a true convection cooking system, which uses a fan and an additional heating element to circulate hot air throughout the oven. This technology ensures even cooking and reduces cooking times, making it a favorite for busy cooks.

Additionally, the Maytag 8111P375-60 features a powerful cooktop with five burners of varying sizes. The layout is designed for maximum efficiency, enabling you to run multiple pots and pans simultaneously. The burners are engineered for precise control, allowing you to simmer delicate sauces or boil water quickly with high heat. The stainless steel grates provide durability and stability, ensuring that your cookware stays securely in place.

Another remarkable characteristic of the Maytag 8111P375-60 is its self-cleaning feature. This technology not only saves time and effort but also allows you to maintain the oven’s cleanliness with ease. A high-heat self-cleaning cycle burns off any food residues, leaving the oven door and interior spotless and ready for your next culinary adventure.

Energy efficiency is also a key consideration in this model. The Maytag 8111P375-60 is designed to meet strict energy efficiency guidelines, helping you save on utility bills while reducing your environmental footprint. With its intuitive controls, cooking timers, and pre-set cooking options, it streamlines the cooking process, making meal preparation simple and enjoyable.

In summary, the Maytag 8111P375-60 is a well-rounded range that combines innovative features, robust performance, and user-friendly design. Its true convection oven, multiple burner options, self-cleaning capabilities, and energy efficiency make it an ideal choice for both novice cooks and seasoned chefs looking to elevate their culinary creations while enjoying the reliability that Maytag appliances are known for.
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