Maytag 8111P375-60 HOW to SET Oven to Broil, IOven on IPreheat- .JLock

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ABOUTYOUROVEN(D

HOW TO SET OVEN TO BROIL

1. Press BROILpad.

•BROILindicatoron the BROIL pad will light.

•000 will light in display.

2. Pressthe • pad to select HI (high) broilor the • pad to select LO (low) broil.

•SelectHI broil for normal broiling.

•Select LO broilfor low temperaturebroiling of longercookingfoods such as poultry.

3. There will be a 4 second delay before the oven turns

on. When the oventurns on:

• The OVEN ON indicatorwill light.

4. For optimum browning,preheat broil elementfor 3 to 4 minutes beforeadding food.

5.Placefood in the oven. Leave oven door opened to the broil stop position (opened about4-inches).

6.Turn meat once about halfway through cooking.

7.Press CANCEL pad. Removefood and broiler pan

• The OVEN ON indicatorwill turn off.

from•ThetheBRovenOIL.indicatoron the BROIL pad willturn off.

• -lime of day will reappear in display.

BROIL _' _

INDICATOR

LIGHT

_ ._-- Ht

_ LO

I_Oven on

i_]Preheat'-' [__.JLock

NOTE; Expect broiltimes to increase and

browningto be slightly lighter if appliance is installed on a 208 volt circuit.

NOTE; See page 28 for broiling instructionsand broilingchart.

__

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Contents Clockand Oven Control Elf- Cl eanOvenFeature 18-1918-22 Thismanualwiththisappliance. ModelNurnber SerialNumberInstalledanti-tipdevice Importantsafety InstructionsMaytagconsumer Education ONE Dependabilitysquare ALL Ranges can TIP and Cause Injuriesto PersonsSmoothtop General Instructions Cook T OPSELF-CLEANINGOVEN ImportansafetyinstructionsImportantsafety Notice & Warning Heating ElementsRANGEFEATURES01 Clock Displaydisable Feature HOW to SET ClockIUP Clockandovencontrol About the Function PadsControl LOCK-OUT Feature HOW to SET TimerHour Energy Saver Feature Control0ABOUTYOURCOOKTOP HOW to Operatesurface Unit Surfaceindicator LightAfter cooking Other tipsCooktop Iaboutyourcooktop 0HOT Surface Light AboutyourcooktopAboutyourovend HOW to SET Oven to Bake or RoastIf YOU Wishto Delaythe Startof Cooking if not,skip to #6 HOW to SET Timed Cook OperationSop J IOven on IPreheat- .JLock HOW to SET Oven to BroilOven Temperature Adjustment Oven CharacteristicsGeneral Information Oven Door Oven WindowDoor Lock Lever Oven VentTo turn on the oven light Push IdaboutyourrangeOven Racks To remove oven rackStorage Drawer RangeTo replacestorage drawer Leveling LegsHOW to SET Oven for a Clean Cycle IdaboutcleaningCleaningtips AboutcleaningCleaning Chart About Cleaning ProductsCleaningagentscleaningprocedures PartsParts Cleaningagents AboutcleaninggCleaningprocedures Smoothtop Parts Cleaning Agents Cleaning ProceduresSuggested Heat Setting Guide Factorsaffectingthe heat setting includeIaboutcooking OfFCookware Materials About CookwareAbout Specialty Cookware Preheating Aluminum Foil UsageRack Positions Baking Tips AboutcookingRoastingtips Placethe meat fat-side-upona rackin a shallowProblem Possible Causes Common Baking Problemsand WHY They HappenPreheated. Pans darkened,dentedorwarped Bakingtime too long. Panstoocloseto each otheror ovenwallsBroiling Tips Broiling ChartTroubleshootingchart AboutserviceiProblem SmoothtopcooktopBottom Uneven browningUnderdoneor Browningis tooSE.v,c Maytag Cooking Appliance Warranty

8111P375-60 specifications

The Maytag 8111P375-60 is a state-of-the-art range designed for home chefs who demand efficiency, reliability, and performance in their kitchen. This model stands out with its sleek design and robust features, making it a popular choice among homeowners who appreciate both aesthetics and functionality.

One of the main features of the Maytag 8111P375-60 is its powerful oven capacity. With ample space to accommodate multiple dishes at once, it offers 5.3 cubic feet of oven space, allowing you to bake, broil, or roast large meals with ease. The oven comes equipped with a true convection cooking system, which uses a fan and an additional heating element to circulate hot air throughout the oven. This technology ensures even cooking and reduces cooking times, making it a favorite for busy cooks.

Additionally, the Maytag 8111P375-60 features a powerful cooktop with five burners of varying sizes. The layout is designed for maximum efficiency, enabling you to run multiple pots and pans simultaneously. The burners are engineered for precise control, allowing you to simmer delicate sauces or boil water quickly with high heat. The stainless steel grates provide durability and stability, ensuring that your cookware stays securely in place.

Another remarkable characteristic of the Maytag 8111P375-60 is its self-cleaning feature. This technology not only saves time and effort but also allows you to maintain the oven’s cleanliness with ease. A high-heat self-cleaning cycle burns off any food residues, leaving the oven door and interior spotless and ready for your next culinary adventure.

Energy efficiency is also a key consideration in this model. The Maytag 8111P375-60 is designed to meet strict energy efficiency guidelines, helping you save on utility bills while reducing your environmental footprint. With its intuitive controls, cooking timers, and pre-set cooking options, it streamlines the cooking process, making meal preparation simple and enjoyable.

In summary, the Maytag 8111P375-60 is a well-rounded range that combines innovative features, robust performance, and user-friendly design. Its true convection oven, multiple burner options, self-cleaning capabilities, and energy efficiency make it an ideal choice for both novice cooks and seasoned chefs looking to elevate their culinary creations while enjoying the reliability that Maytag appliances are known for.
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