Maytag 750 warranty Broiling, Broil Notes, To set Broil

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Oven Cooking

Broiling

To set Broil:

1.Press the Broil pad for desired oven.

•“Broil” and “SEt” flash in the display.

2.Press the More+ or Less- pad once to set HI broil. Press the More+ or Less- pad twice to set LO broil.

•HI or LO will be displayed.

•Select HI broil (550° F) for normal broiling. Select

LO broil (450° F) for low-temperature broiling of longer cooking foods such as poultry.

3.After four seconds, the oven will start.

•“Broil” and HI or LO will remain lit.

4.For optimum browning, preheat broil element for 3-4 minutes before adding food.

5.Place food in the oven. Leave oven door open about four inches (the first stop).

6.Most meat should be turned once about halfway through cooking.

7. When food is cooked, press the CANCEL pad. Remove food and broiler pan from the oven.

• The time of day will reappear in the display.

Broil Notes:

•For best results when broiling, use a two-piece broiler pan.

•HI broil is used for most broiling. Use LO broil when broiling longer cooking foods to allow them to cook to well done stage without excessive browning.

•Broil times may be longer when the LO broil temperature is selected.

•Never cover broiler pan insert with aluminum foil. This prevents fat from draining to the pan below.

•Expect broil times to increase and browning to be slightly lighter if appliance is installed on a 208-volt circuit.

•If more than 30 seconds elapse between pressing the Broil pad and the More+ or Less- pad, the oven will not be set and the display will return to the previous display.

•Most foods should be turned halfway through broiling time.

Broiling Chart - Broil times are based on a 4 minute preheat.

 

UPPER OVEN

LOWER OVEN

 

UPPER OVEN

LOWER OVEN

FOODS

RACK

RACK

SETTING

COOK TIME

COOK TIME

 

POSITION*

POSITION*

 

(MINUTES)**

(MINUTES)**

Beef

 

 

 

 

 

Steak, 1” thick,

on rack

4

HI

8 - 11 (medium)

15 - 19 (medium)

4 oz. Hamburgers, 3/4” thick (up to 12)

on rack

4

HI

15 - 20 (well)

15 - 19 (well)

4 oz. Hamburgers, 3/4” thick (up to 6)

on rack

4

HI

12 - 16 (well)

15 - 19 (well)

 

 

 

 

 

 

Chicken

 

 

 

 

 

Bone-in, skin-on breast

 

 

 

 

 

Pieces

on rack

3 or 4

LO

25 - 36 (well)

28 - 39 (well)

 

 

 

 

 

 

Fish

 

 

 

 

 

Filets

on rack

4

LO

8 - 12 (flaky)

8 - 13 (flaky)

Steaks, 1” thick

on rack

4

LO

10 - 14 (flaky)

10 - 16 (flaky)

 

 

 

 

 

 

Pork

 

 

 

 

 

Chops, 1” thick

on rack

4

HI

18 - 24 (well)

22 - 27 (well)

 

 

 

 

 

 

*When broiling fish, spray broil pan insert with cooking oil. Do not turn fish filets.

**Broiling times are approximate and may vary depending on the thickness of the food. Turn meat halfway through cooking times.

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Contents Table of Contents Use and Care GuideMaytag Electric Coil Double Oven RangeRecognize Safety Symbols, Words, Labels InstructionsGeneral Instructions Case of FireImportant Safety Instructions CooktopCoil Elements Heating ElementsSelf-Cleaning Ovens Child SafetyImportant Safety Notice and Warning Deep Fat FryersSuggested Heat Settings Setting the ControlsSurface Controls Coil Element Surface Lift-up Porcelain CooktopCoil Elements Drip BowlsUsing the Touchpads Oven CookingControl Panel ClockTimer Fault CodesAdjusting the Sound Level Locking the Control Oven DoorsReturn To Factory Default Settings Setting Upper and Lower Oven Functions BakingCook & Hold Baking Differences Between Your Old and New OvenDelay Cook & Hold Toasting Chart Keep WarmToasting upper oven only Toasting NotesBroiling Chart Broil times are based on a 4 minute preheat BroilingBroil Notes To set BroilAutomatic Shut-Off/Sabbath Mode Adjusting the Oven TemperatureSabbath Mode Notes Oven Vent Oven RacksOven Lights Oven BottomHalf Rack Accessory lower oven only Rack Positions lower ovenBaking Layer Cakes on Two Racks Multiple Rack CookingSelf-Clean Oven Before Self-CleaningTo set Self-Clean To Delay a Self-Clean CycleDuring the Self-Clean Cycle After Self-CleaningSelf-Clean Notes Care & Cleaning Cleaning ProceduresPart Procedure Movement, then wipe off excess oil Stainless SteelSelect models 20000008Maintenance Oven WindowsUpper and Lower Oven Lights Leveling Legs Convenience OutletCanadian models only Troubleshooting Problem SolutionTo the self-clean cycle Off. This is normal Warranty & Service WarrantyWhat is Not Covered By These Warranties If You Need ServiceCuisinière à deux fours Avec éléments électriquesMaytag Precision Touch Série Table des matièresInstructions générales En cas d’incendieTable de cuisson Éléments spiralésÉléments de cuisson FriteusesFours Sécurité pour les enfantsAvertissement et avis impor- tant pour la sécurité Conservez ces instructions pour consultation ultérieureOrganes de commande Réglage des commandesCuisson sur la surface Suggestions pour le réglageRemarques Éléments spiralésCuvettes de propreté Table de cuisson porcelanisée relevableTableau de commande Cuisson au fourUtilisation des touches HorlogeVerrouillage des commandes et des portes de four MinuterieCodes d’anomalie Réglage du niveau de bruitChangement de la température F/C Retour aux réglages par défaut de l’usineDifférences de cuisson entre l’ancien four et le nouveau Programmation de BakeCuisson et maintien Cuisson et maintien différésRemarques sur la cuisson Maintien au chaud Remarques maintien au chaud Griller four supérieur seulementRemarques grille-pain Fonctions grille-painCuisson au gril Remarques sur la cuisson au grilProgrammation du gril Four SUP Four INF AlimentsRemarques sur le mode Sabbat Arrêt automatique/mode SabbatRéglage de la température des fours Évent de four Grilles de fourLampes de four Sole du fourDemi-grille accessoire four inférieur seulement Position des grilles four inférieurCuisson de gâteaux à étages sur deux grilles Cuisson SUR Plusieurs GrillesNettoyage Four autonettoyantAvant l’autonettoyage Programmation de l’autonettoyagePendant l’autonettoyage Après l’autonettoyageRemarques autonettoyage Techniques de nettoyage Pièce ProcédureGrilles du four Nettoyez à l’eau savonneuse Pour faciliter le mouvement, et enlevez l’excès d’huileAcier inoxydable Certains modèlesEntretien Portes de fourHublots Lampe du four supérieur et du four inférieurPieds de réglage de l’aplomb Prise pratiqueModèles canadiens seulement Problème Solution Recherche des pannesLa porte du four ne se Déverrouille pas aprèsContinue, débranchez l’appareil et appelez un réparateur Contactez un réparateur autoriséGarantie et service GarantieNe sont pas couverts par ces garanties Si vous avez besoin d’aideEstufa Eléctrica de Elementos Tubulares con Doble HornoMaytag Serie ‘Precision Touch’ Tabla de MateriasInstrucciones SeguridadInstrucciones Generales En Caso de IncendioCubierta Elementos TubularesElementos Calefactores Ollas FreidorasHornos Hornos AutolimpiantesCampanas de Ventilación Aviso y Advertencia Importantes sobre SeguridadConserve Estas Instrucciones Para Referencia Futura Cocción en la Cubierta Controles SuperioresAjustes de Calor Sugeridos Programación de los ControlesCubierta con Elementos Tubulares NotasCubierta de porcelana elevable Elementos TubularesCocción en el Horno Panel de ControlFuncionamiento de las Teclas RelojTemporizador Bloqueo del Control y de las Puertas de los HornosCódigos de Fallas Ajuste del Nivel de Sonido Cambio de la Temperatura entre F y CRestauración de los Ajustes de Fábrica Para hornear‘Cook & Hold’ Cocinar y Mantener Caliente Diferencias en el Horneado entre su Horno Usado y Uno NuevoNotas sobre el horneado Función de Cocinar y Mantener Caliente Diferida ‘Keep Warm’ Mantener CalienteNotas sobre Mantener Caliente Tostado horno superior solamenteNotas sobre el Tostado Tabla de TostadoAsado Notas sobre el AsadoPara asar Tiempo DE AlimentosApagado Automático/Modo Sabático Ajuste de la Temperatura del HornoNotas sobre el Modo Sabático Respiradero del Horno Luces de los HornosParte Inferior del Horno Parrillas del HornoPosiciones de las Parrillas Horno inferiorHorneado de Tortas de Capas en Dos Parrillas Accesorio de Media Parrilla horno inferior solamenteHorno Autolimpiante Antes de la autolimpiezaPara programar la autolimpieza Para diferir un ciclo de autolimpiezaDurante el Ciclo de Autolimpieza Después de la AutolimpiezaNotas sobre la Autolimpieza Procedimientos de Limpieza Pieza ProcedimientoCuidado y Limpieza Mantenimiento Puertas de los HornosVentanillas de los Hornos Luces del Horno Superior e InferiorTornillos Niveladores Tomacorriente de ConvenienciaModelos canadienses únicamente Electrodoméstico pequeño que seProblema Solución Localización y Solución de AveríasLa puerta del horno no se Desbloquea despuésCódigos de fallas Llame a un técnico de servicio autorizadoGarantía y Servicio GarantíaLo que no cubren estas garantías Si necesita servicio
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750 specifications

The Maytag 750 is a top-of-the-line appliance that exemplifies modern innovation and reliability in the realm of laundry care. Designed with the consumer in mind, this washer and dryer combination pairs robust performance with a user-friendly interface, making it a valuable addition to any household.

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