Aga Ranges U104601-01 manual Convection oven

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Using your Range

Convection oven

This function operates the fan and the heating element around it. An even heat is produced throughout the oven, allowing you to cook large amounts quickly.

Fan oven cooking is particularly suitable for multi-rack cooking and is a good ‘all-round’ function. It may be necessary to reduce the temperature by approximately 20°F for recipes previously cooked in a conventional oven.

If you wish to pre-heat the oven, wait until the indicator light has gone out before inserting the food.

Convection broiling

This function operates the fan whilst the top element is on. It produces a more even, less

erce heat than a conventional broiler. For best results, place the food to be cooked, on a grid over a roasting tin, which should be smaller than a conventional broiler pan. This allows greater air circulation. Thick pieces of meat

or fi sh are ideal for cooking in this way, as the circulated air reduces the fi erceness of the heat from the broiler. The oven door should be kept closed whilst cooking is in progress, so saving energy. You will also fi nd that the food needs to be watched and turned less than for normal broiling. Pre-heat this function before cooking.

Fan assisted oven

This function operates the fan, circulating air heated by the elements at the top and the base of the oven. The combination of fan and conventional cooking (top and base heat) makes this function ideal for cooking large items that need thorough cooking, such as a large meat roast. It is also possible to bake on two racks at one time, although they will need to be swapped over during the cooking time, as the heat at the top of the oven is greater than at the base, when using this function.

This is a fast intensive form of cooking; keep an eye on the food cooking until you have become accustomed to this function.

Conventional oven (top and base heat)

This function combines the heat from the top and base elements. It is particularly suitable for roasting and baking pastry, cakes and biscuits. Food cooked on the top rack will brown and crisp faster than on the lower rack, because the heat is greater at the top of the oven than at the base, as in ‘Convection assisted oven’ function. Similar items being cooked will need to be swapped around for even cooking. This means that foods requiring different temperatures can be cooked together, using the cooler zone in the lower half of the oven and hotter area to the top.

Browning element

This function uses the element in the top of the oven only. It is a useful function for the browning or fi nishing of pasta dishes, vegetables in sauce and lasagne, the item to be browned being already hot before switching to the top element.

Base heat

This function uses the base element only. It will crisp up your pizza or quiche base or fi nish off cooking the base of a pastry case on a lower rack. It is also a gentle heat, good for slow cooking of casseroles in the middle of the oven or for plate warming.

The Browning and Base heat functions are useful additions to your oven, giving you

exibility to fi nish off items to perfection. With use, you will soon realize how these functions can combine to extend your cooking skills.

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Contents Dual Fuel Range Users Guide Installation Instructions What to do if YOU Smell GAS Using your Range To Prevent Fire or Smoke Damage Case of FireDo Not Leave Children Alone Use Only Dry Potholders or Oven Gloves Important Safety Notice and WarningWear Suitable Clothing User Servicing Proper InstallationCooktop burners Quality of FlamesOvens General Safety InstructionsPlacement of Oven Racks Important Safety Information Igniting Cooktop Burners without Electricity Cooktop BurnersBroiler Left Hand Multi-function Oven OvensTo stop the beeper when it sounds Setting the time of dayClock To time something that’s cooking minute minderClock Special Features Auto is showing, you want to reset to manual cookingKey Lock To activate the key lockTo turn off the key lock Cooking using the timer Delayed bakingMulti-function oven functions Both ovensMulti-function oven Convection oven Main Oven racks HandyrackSteam Tall oven racksOven light Ensure meat and poultry is fully cooked before serving Cooking chart Fan assisted oven modeMulti-function Left hand Oven cooking guide Fish Cooking chartCleaning the Range Daily care Cleaning your rangeCleaning chart Cleaning for spillsBroiler Using your Range Cooktop burnersControl Panel and Doors Central cooktopUsing your Range Ovens TroubleshootingTall Oven Steam is coming from the ovenTurn off the power supply Oven temperature getting hotter as the range gets olderCooktop ignition or cooktop burners faulty Oven is not cooking evenlyService and spares Installation What to do if YOU Smell GAS Page If you smell gas RegulationsTools MaterialsConverting to LP Gas Installation Safety InstructionsPositioning the Range Dimensions and clearancesMoving the Range Location guidelinesCheck that the range has the following parts Checking the partsAnti-Tip Device Leveling the RangeGas Connection Gas Supply RequirementsConnect the Range to the Gas Supply Electrical Power Supply Requirements Flexible ConnectorElectrical Connection Provide Proper Electrical SupplyWire Conduit Installation Connecting using the supplied cord and plugConnecting if the supplied cord and plug is not suitable Fitting a 3-Wire Power Cord Wire Conduit InstallationSeal the Openings When all Connections are CompletedFit the Door Handles Assemble the rangeFit the Handrail Fitting the rear spacerFit the plinth Assemble the GratesRange operational checks Conversion to an other gas Valve adjustmentOrifices Orifices Natural Gas Propane GasStick on label Pressure TestingGas Regulator Instructions before installing or using this appliance Schematic diagram of the RangeInstallation Instructions Dimensions Technical DataThis range is supplied set for Natural gas ConnectionsRatings Page

U104601-01 specifications

Aga Ranges U104601-01 is a premium cooking appliance that combines traditional craftsmanship with modern technology, resulting in a truly unique kitchen centerpiece. Known for its distinctive design and exceptional cooking capabilities, the Aga U104601-01 is ideal for both professional chefs and home cooks alike.

One of the main features of the Aga U104601-01 is its cast-iron construction. This material is not only durable but also provides excellent heat retention and distribution. The even heat distribution ensures that food is cooked evenly, eliminating hot spots that can lead to uneven cooking. The cast-iron design also retains heat even when the oven is turned off, allowing for energy efficiency while maintaining a warm atmosphere in the kitchen.

The Agar U104601-01 comes equipped with multiple cooking modes, including roasting, baking, and simmering. Each mode is designed to cater to different culinary techniques, allowing cooks to achieve the perfect results regardless of the dish. The oven’s unique heat management system ensures that each cooking zone maintains its optimal temperature, enabling various dishes to be cooked simultaneously without flavor contamination.

In addition to its impressive cooking features, the Aga U104601-01 also offers a range of advanced technologies. The unit is designed with a user-friendly interface, making it accessible for cooks of all skill levels. The integrated timer, temperature gauges, and intelligent heat sensors provide precise control over cooking times and temperatures, ensuring consistent results every time.

Safety is a significant consideration in the design of this appliance. The Aga U104601-01 includes features such as cool-to-the-touch handles and an insulated exterior, reducing the risk of burns during use. The unit is also designed with smart ventilation to keep the kitchen environment comfortable while cooking.

The aesthetic appeal of the Aga U104601-01 cannot be overlooked. Available in a variety of colors and finishes, this appliance serves as both a functional cooking tool and a stylish addition to any kitchen decor. Its timeless design bridges the gap between vintage charm and contemporary sophistication, making it a statement piece in any culinary space.

Overall, the Aga Ranges U104601-01 is a remarkable cooking appliance that showcases the best in design, functionality, and safety. Its combination of durable materials, advanced technologies, and visual appeal makes it a standout choice for those who appreciate high-quality kitchen equipment. Whether preparing a gourmet meal or a family dinner, the Aga U104601-01 promises to enhance the cooking experience.