Aga Ranges U104601-01 manual Cooking chart, Fish

Page 21

Using your Range

Cooking chart

Conventional Oven

Convection Oven Approximate Cooking Time

FoodTemp

Rack

Position

Temp

FISH

 

375°F

3

350°F

Fillets 15-20mins.

 

375°F

3

350°F

Whole 10mins.per lb + 10mins.

 

 

 

 

 

 

375°F

3

350°F

Steaks according to thickness.

 

 

 

 

 

ROAST MEATS

 

 

 

 

Beef with bone

325°F

2-3

300°F

20-25mins. per lb + 20-25mins.

 

 

 

 

 

 

400°F

2-3

375°F

15-20mins. per lb + 15-20mins.

 

 

 

 

 

Beef without bone

325°F

2-3

300°F

30-35mins. per lb + 30-35mins.

 

 

 

 

 

 

400°F

2-3

375°F

20-25mins. per lb + 20-25mins.

 

 

 

 

 

Lamb

325°F

2-3

350°F

30-35mins. per lb + 30-35mins.

 

 

 

 

 

 

400°F

2-3

375°F

25-35mins. per lb + 25-30mins.

 

 

 

 

 

Pork

325°F

2-3

300°F

35-40mins. per lb + 35-40mins.

 

 

 

 

 

 

400°F

2-3

375°F

25-30mins. per lb + 25-30mins.

 

 

 

 

 

Stuffed and rolled - Add approx. 10 mins. per lb to above cooking times or cook at 390°F for 20mins. then 320°F for remainder.

THOROUGHLY THAW FROZEN MEAT AND POULTRY BEFORE COOKING.

POULTRY

Chicken

325°F

2-3

300°F

20-25mins. per lb + 20-25mins.

 

400°F

2-3

375°F

15-20mins. per lb + 15-20mins.

 

 

 

 

 

Turkey

325°F

1-3

300°F

20-25mins. per lb + 20-25mins.

 

 

 

 

 

 

400°F

1-3

375°F

15-20mins. per lb + 15-20mins.

 

 

 

 

 

Stuffed Poultry - Cook at 390°F or at 390°F for 20mins. then 320°F for remainder. Prepacked (fresh or frozen) follow packers cooking times

CASSEROLE

300-325°F

2-3

300°F

2-4hrs according to recipe.

YORKSHIRE PUDDING

425°F

4

400°F

Large tin 30-35mins. Individual 10-20mins.

 

 

 

 

 

CAKES

Rich fruit (7”)

300°F

2

275°F

21/2-3hrs.

Cup Cakes

375°F

3 & 5 or 3

350°F

15-25mins.

 

 

 

 

 

Scones (British)

425°F

2 & 4 or 3

400°F

10-15mins.

 

 

 

 

 

PASTRY

Plate Tart

375°F

2 & 4

350°F

45-50mins. Interchange after 25mins.

Fruit Pie

375°F

2 & 4

350°F

35-40mins. Interchange after 25mins.

 

 

 

 

 

Tartlets

375°F

4

350°F

15-20mins. according to size.

 

 

 

 

 

Puff Pastry

425°F

2,3 or 4

400°F

20-40mins. according to size.

 

 

 

 

 

BREAD

425°F

2 & 4

400°F

20-30mins. according to size.

 

 

 

 

 

MERINGUES

230°F

3

225°F

2-21/2hrs. according to size.

PUDDINGS

 

 

 

 

Baked Egg Custard

325°F

3

300°F

45mins.-1hr.

 

 

 

 

 

Baked sponge pudding

375°F

3

350°F

40-45mins. according to size.

 

 

 

 

 

21

Image 21
Contents Dual Fuel Range Users Guide Installation Instructions What to do if YOU Smell GAS Using your Range To Prevent Fire or Smoke Damage Case of FireDo Not Leave Children Alone Important Safety Notice and Warning Wear Suitable ClothingUse Only Dry Potholders or Oven Gloves User Servicing Proper InstallationCooktop burners Quality of FlamesGeneral Safety Instructions Placement of Oven RacksOvens Important Safety Information Igniting Cooktop Burners without Electricity Cooktop BurnersBroiler Left Hand Multi-function Oven OvensTo stop the beeper when it sounds Setting the time of dayClock To time something that’s cooking minute minderClock Special Features Auto is showing, you want to reset to manual cookingKey Lock To activate the key lockTo turn off the key lock Cooking using the timer Delayed bakingBoth ovens Multi-function ovenMulti-function oven functions Convection oven Main Oven racks HandyrackTall oven racks Oven lightSteam Cooking chart Fan assisted oven mode Multi-function Left hand Oven cooking guideEnsure meat and poultry is fully cooked before serving Fish Cooking chartCleaning the Range Daily care Cleaning your rangeCleaning chart Cleaning for spillsBroiler Using your Range Cooktop burnersControl Panel and Doors Central cooktopUsing your Range Ovens TroubleshootingTall Oven Steam is coming from the ovenTurn off the power supply Oven temperature getting hotter as the range gets olderCooktop ignition or cooktop burners faulty Oven is not cooking evenlyService and spares Installation What to do if YOU Smell GAS Page If you smell gas RegulationsTools MaterialsConverting to LP Gas Installation Safety InstructionsPositioning the Range Dimensions and clearancesMoving the Range Location guidelinesCheck that the range has the following parts Checking the partsAnti-Tip Device Leveling the RangeGas Connection Gas Supply RequirementsConnect the Range to the Gas Supply Electrical Power Supply Requirements Flexible ConnectorElectrical Connection Provide Proper Electrical SupplyConnecting using the supplied cord and plug Connecting if the supplied cord and plug is not suitableWire Conduit Installation Fitting a 3-Wire Power Cord Wire Conduit InstallationSeal the Openings When all Connections are CompletedFit the Door Handles Assemble the rangeFit the Handrail Fitting the rear spacerFit the plinth Assemble the GratesRange operational checks Conversion to an other gas Valve adjustmentOrifices Orifices Natural Gas Propane GasPressure Testing Gas RegulatorStick on label Instructions before installing or using this appliance Schematic diagram of the RangeInstallation Instructions Dimensions Technical DataThis range is supplied set for Natural gas ConnectionsRatings Page

U104601-01 specifications

Aga Ranges U104601-01 is a premium cooking appliance that combines traditional craftsmanship with modern technology, resulting in a truly unique kitchen centerpiece. Known for its distinctive design and exceptional cooking capabilities, the Aga U104601-01 is ideal for both professional chefs and home cooks alike.

One of the main features of the Aga U104601-01 is its cast-iron construction. This material is not only durable but also provides excellent heat retention and distribution. The even heat distribution ensures that food is cooked evenly, eliminating hot spots that can lead to uneven cooking. The cast-iron design also retains heat even when the oven is turned off, allowing for energy efficiency while maintaining a warm atmosphere in the kitchen.

The Agar U104601-01 comes equipped with multiple cooking modes, including roasting, baking, and simmering. Each mode is designed to cater to different culinary techniques, allowing cooks to achieve the perfect results regardless of the dish. The oven’s unique heat management system ensures that each cooking zone maintains its optimal temperature, enabling various dishes to be cooked simultaneously without flavor contamination.

In addition to its impressive cooking features, the Aga U104601-01 also offers a range of advanced technologies. The unit is designed with a user-friendly interface, making it accessible for cooks of all skill levels. The integrated timer, temperature gauges, and intelligent heat sensors provide precise control over cooking times and temperatures, ensuring consistent results every time.

Safety is a significant consideration in the design of this appliance. The Aga U104601-01 includes features such as cool-to-the-touch handles and an insulated exterior, reducing the risk of burns during use. The unit is also designed with smart ventilation to keep the kitchen environment comfortable while cooking.

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Overall, the Aga Ranges U104601-01 is a remarkable cooking appliance that showcases the best in design, functionality, and safety. Its combination of durable materials, advanced technologies, and visual appeal makes it a standout choice for those who appreciate high-quality kitchen equipment. Whether preparing a gourmet meal or a family dinner, the Aga U104601-01 promises to enhance the cooking experience.