Aga Ranges U104601-01 manual Both ovens, Multi-function oven functions

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Using your Range

Both ovens

Before using for the first time, heat the ovens to 400°F for 30 minutes to expel manufacturing odors.

The wire racks should always be pushed fi rmly to the back of the oven.

Bakeware, meat pans etcetera should be placed level centrally on the oven’s wire racks. Keep all trays and containers away from the sides of the oven, as overbrowning of the food may occur.

For even browning, the maximum recommended size of a baking sheet is 11 3/8” x 13” in the main oven and 9" x 12 1/2" in the Tall

oven.

Cooking high moisture content foods can create a ‘steam burst’, when the oven door is opened. When opening the oven stand well back and allow any steam to disperse.

When the oven is on, don’t

leave the door open for longer than necessary, otherwise the knobs may get very hot.

•Always leave a ‘fingers width’ between dishes on the same rack. This allows the heat to circulate freely around them.

•Cover meat when cooking to avoid fat splashes.

•To reduce fat splashing when you add vegetables to hot fat around a roast, dry them thoroughly or brush lightly with cooking oil.

•Suffi cient heat rises out of the oven while cooking to warm plates in the broiler compartment.

•If you want to brown the base of a pastry dish, preheat the baking sheet for 15 minutes before placing the dish in the centre of the sheet or use the base heat in the Multifunction oven.

•Where dishes may boil and spill over during cooking, place them on a baking sheet.

Multi-function oven

The left hand oven of your range is Multi- function. It has many varied uses. We suggest you keep a careful eye on your cooking until you are familiar with each function. Remember - not all functions will be suitable for all food types.

Please remember that all ranges vary - temperatures in your new ovens may differ to those in your previous range.

Multi-function oven functions

Defrost

This function operates the fan to circulate cold air only. No heat is applied. This enables small items such as desserts, cream cakes and pieces of meat, fi sh and poultry to be defrosted.

Defrosting in this way speeds up the process and protects the food from fl ies. Pieces of meat,

fish and poultry should be placed on a rack, over a tray to catch any drips. Be sure to wash the rack and tray after defrosting.

Defrost with the oven door closed.

Large items, such as whole chickens and meat roasts should not be defrosted in this way. We recommend this be carried out in a refrigerator.

Defrosting should not be carried out in a warm oven or when an adjoining oven is in use or still warm.

Ensure that dairy foods, meat and poultry are completely defrosted before cooking.

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Contents Dual Fuel Range Users Guide Installation Instructions What to do if YOU Smell GAS Using your Range Case of Fire To Prevent Fire or Smoke DamageDo Not Leave Children Alone Wear Suitable Clothing Important Safety Notice and WarningUse Only Dry Potholders or Oven Gloves Proper Installation User ServicingCooktop burners Quality of FlamesPlacement of Oven Racks General Safety InstructionsOvens Important Safety Information Cooktop Burners Igniting Cooktop Burners without ElectricityBroiler Ovens Left Hand Multi-function OvenSetting the time of day To stop the beeper when it soundsClock To time something that’s cooking minute minderAuto is showing, you want to reset to manual cooking Clock Special FeaturesKey Lock To activate the key lockCooking using the timer Delayed baking To turn off the key lockMulti-function oven Both ovensMulti-function oven functions Convection oven Handyrack Main Oven racksOven light Tall oven racksSteam Multi-function Left hand Oven cooking guide Cooking chart Fan assisted oven modeEnsure meat and poultry is fully cooked before serving Cooking chart FishCleaning your range Cleaning the Range Daily careCleaning chart Cleaning for spillsUsing your Range Cooktop burners BroilerControl Panel and Doors Central cooktopTroubleshooting Using your Range OvensTall Oven Steam is coming from the ovenOven temperature getting hotter as the range gets older Turn off the power supplyCooktop ignition or cooktop burners faulty Oven is not cooking evenlyService and spares Installation What to do if YOU Smell GAS Page Regulations If you smell gasTools MaterialsInstallation Safety Instructions Converting to LP GasDimensions and clearances Positioning the RangeLocation guidelines Moving the RangeChecking the parts Check that the range has the following partsLeveling the Range Anti-Tip DeviceGas Connection Gas Supply RequirementsConnect the Range to the Gas Supply Flexible Connector Electrical Power Supply RequirementsElectrical Connection Provide Proper Electrical SupplyConnecting if the supplied cord and plug is not suitable Connecting using the supplied cord and plugWire Conduit Installation Wire Conduit Installation Fitting a 3-Wire Power CordWhen all Connections are Completed Seal the OpeningsAssemble the range Fit the Door HandlesFit the Handrail Fitting the rear spacerAssemble the Grates Fit the plinthRange operational checks Valve adjustment Conversion to an other gasOrifices Orifices Natural Gas Propane GasGas Regulator Pressure TestingStick on label Schematic diagram of the Range Instructions before installing or using this applianceInstallation Instructions Technical Data DimensionsThis range is supplied set for Natural gas ConnectionsRatings Page

U104601-01 specifications

Aga Ranges U104601-01 is a premium cooking appliance that combines traditional craftsmanship with modern technology, resulting in a truly unique kitchen centerpiece. Known for its distinctive design and exceptional cooking capabilities, the Aga U104601-01 is ideal for both professional chefs and home cooks alike.

One of the main features of the Aga U104601-01 is its cast-iron construction. This material is not only durable but also provides excellent heat retention and distribution. The even heat distribution ensures that food is cooked evenly, eliminating hot spots that can lead to uneven cooking. The cast-iron design also retains heat even when the oven is turned off, allowing for energy efficiency while maintaining a warm atmosphere in the kitchen.

The Agar U104601-01 comes equipped with multiple cooking modes, including roasting, baking, and simmering. Each mode is designed to cater to different culinary techniques, allowing cooks to achieve the perfect results regardless of the dish. The oven’s unique heat management system ensures that each cooking zone maintains its optimal temperature, enabling various dishes to be cooked simultaneously without flavor contamination.

In addition to its impressive cooking features, the Aga U104601-01 also offers a range of advanced technologies. The unit is designed with a user-friendly interface, making it accessible for cooks of all skill levels. The integrated timer, temperature gauges, and intelligent heat sensors provide precise control over cooking times and temperatures, ensuring consistent results every time.

Safety is a significant consideration in the design of this appliance. The Aga U104601-01 includes features such as cool-to-the-touch handles and an insulated exterior, reducing the risk of burns during use. The unit is also designed with smart ventilation to keep the kitchen environment comfortable while cooking.

The aesthetic appeal of the Aga U104601-01 cannot be overlooked. Available in a variety of colors and finishes, this appliance serves as both a functional cooking tool and a stylish addition to any kitchen decor. Its timeless design bridges the gap between vintage charm and contemporary sophistication, making it a statement piece in any culinary space.

Overall, the Aga Ranges U104601-01 is a remarkable cooking appliance that showcases the best in design, functionality, and safety. Its combination of durable materials, advanced technologies, and visual appeal makes it a standout choice for those who appreciate high-quality kitchen equipment. Whether preparing a gourmet meal or a family dinner, the Aga U104601-01 promises to enhance the cooking experience.
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