Aga Ranges U104601-01 manual Cooking using the timer Delayed baking, To turn off the key lock

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Using your Range

To turn off the key lock

Turn and hold the Setting knob to the clock symbol () for about 8 seconds. ‘Of’ will appear on the display.

Keep holding the Setting knob turned to the clock symbol () and turn the Adjusting knob clockwise until the key symbol ( ) goes out on the display. Let go of the knobs.

After a few seconds the display will revert to show the time of day.

The ovens can now be used normally.

Cooking using the timer (Delayed baking)

The timer can be used to turn just one oven or both on and off automatically. The start and stop time must be the same for both ovens but different cooking temperatures can be set.

If you want to turn one of the ovens on at the same time as the timer is set for automatic cooking, you must wait until the timer has turned on the oven/ ovens first. Then you can adjust either of them manually in the normal way.

You can set the oven for a combined delay and cook cycle of up to 11 hours 59 minutes.

If you want to cook more than one dish, choose dishes that require approximately the same time. However, dishes can be ‘slowed down’ slightly by using small containers and covering them with aluminum foil, or ‘speeded up’ slightly by cooking smaller quantities or placing in larger containers.

Very perishable foods such as pork, dairy products or seafood should be avoided if a long delay period is planned, especially in hot weather.

Don’t place warm food in the oven. Don’t use an oven already warm. Don’t use if an adjoining oven is warm.

Avoid using wine or beer if there is a delay period, as fermentation may take place.

To avoid curdling, cream should be added to dishes just before serving.

Fresh vegetables, which may discolor during a delay period, should be coated in melted fat or immersed in a water and lemon juice solution.

Fruit pies, custard tarts or similar wet mixtures on top of uncooked pastry are only satisfactory if there is a short delay period. Dishes containing leftover cooked meat or poultry should not be cooked automatically if there is a delay period.

Whole poultry must be thoroughly defrosted before placing in the oven.

Check that meat and poultry are fully cooked before serving.

Automatic cooking is not recommended for baked items that require a pre-heated oven such as cakes, cookies and breads.

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Contents Dual Fuel Range Users Guide Installation Instructions What to do if YOU Smell GAS Using your Range To Prevent Fire or Smoke Damage Case of FireDo Not Leave Children Alone Important Safety Notice and Warning Wear Suitable ClothingUse Only Dry Potholders or Oven Gloves Quality of Flames Proper InstallationUser Servicing Cooktop burnersGeneral Safety Instructions Placement of Oven RacksOvens Important Safety Information Igniting Cooktop Burners without Electricity Cooktop BurnersBroiler Left Hand Multi-function Oven OvensTo time something that’s cooking minute minder Setting the time of dayTo stop the beeper when it sounds ClockTo activate the key lock Auto is showing, you want to reset to manual cookingClock Special Features Key LockTo turn off the key lock Cooking using the timer Delayed bakingBoth ovens Multi-function ovenMulti-function oven functions Convection oven Main Oven racks HandyrackTall oven racks Oven lightSteam Cooking chart Fan assisted oven mode Multi-function Left hand Oven cooking guideEnsure meat and poultry is fully cooked before serving Fish Cooking chartCleaning for spills Cleaning your rangeCleaning the Range Daily care Cleaning chartCentral cooktop Using your Range Cooktop burnersBroiler Control Panel and DoorsSteam is coming from the oven TroubleshootingUsing your Range Ovens Tall OvenOven is not cooking evenly Oven temperature getting hotter as the range gets olderTurn off the power supply Cooktop ignition or cooktop burners faultyService and spares Installation What to do if YOU Smell GAS Page Materials RegulationsIf you smell gas ToolsConverting to LP Gas Installation Safety InstructionsPositioning the Range Dimensions and clearancesMoving the Range Location guidelinesCheck that the range has the following parts Checking the partsGas Supply Requirements Leveling the RangeAnti-Tip Device Gas ConnectionConnect the Range to the Gas Supply Provide Proper Electrical Supply Flexible ConnectorElectrical Power Supply Requirements Electrical ConnectionConnecting using the supplied cord and plug Connecting if the supplied cord and plug is not suitableWire Conduit Installation Fitting a 3-Wire Power Cord Wire Conduit InstallationSeal the Openings When all Connections are CompletedFitting the rear spacer Assemble the rangeFit the Door Handles Fit the HandrailFit the plinth Assemble the GratesRange operational checks Orifices Natural Gas Propane Gas Valve adjustmentConversion to an other gas OrificesPressure Testing Gas RegulatorStick on label Instructions before installing or using this appliance Schematic diagram of the RangeInstallation Instructions Connections Technical DataDimensions This range is supplied set for Natural gasRatings Page

U104601-01 specifications

Aga Ranges U104601-01 is a premium cooking appliance that combines traditional craftsmanship with modern technology, resulting in a truly unique kitchen centerpiece. Known for its distinctive design and exceptional cooking capabilities, the Aga U104601-01 is ideal for both professional chefs and home cooks alike.

One of the main features of the Aga U104601-01 is its cast-iron construction. This material is not only durable but also provides excellent heat retention and distribution. The even heat distribution ensures that food is cooked evenly, eliminating hot spots that can lead to uneven cooking. The cast-iron design also retains heat even when the oven is turned off, allowing for energy efficiency while maintaining a warm atmosphere in the kitchen.

The Agar U104601-01 comes equipped with multiple cooking modes, including roasting, baking, and simmering. Each mode is designed to cater to different culinary techniques, allowing cooks to achieve the perfect results regardless of the dish. The oven’s unique heat management system ensures that each cooking zone maintains its optimal temperature, enabling various dishes to be cooked simultaneously without flavor contamination.

In addition to its impressive cooking features, the Aga U104601-01 also offers a range of advanced technologies. The unit is designed with a user-friendly interface, making it accessible for cooks of all skill levels. The integrated timer, temperature gauges, and intelligent heat sensors provide precise control over cooking times and temperatures, ensuring consistent results every time.

Safety is a significant consideration in the design of this appliance. The Aga U104601-01 includes features such as cool-to-the-touch handles and an insulated exterior, reducing the risk of burns during use. The unit is also designed with smart ventilation to keep the kitchen environment comfortable while cooking.

The aesthetic appeal of the Aga U104601-01 cannot be overlooked. Available in a variety of colors and finishes, this appliance serves as both a functional cooking tool and a stylish addition to any kitchen decor. Its timeless design bridges the gap between vintage charm and contemporary sophistication, making it a statement piece in any culinary space.

Overall, the Aga Ranges U104601-01 is a remarkable cooking appliance that showcases the best in design, functionality, and safety. Its combination of durable materials, advanced technologies, and visual appeal makes it a standout choice for those who appreciate high-quality kitchen equipment. Whether preparing a gourmet meal or a family dinner, the Aga U104601-01 promises to enhance the cooking experience.
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