Aga Ranges U104001-03 manual Multi-function Left hand Oven cooking guide

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Using your Range

Multi-function (Left hand) Oven cooking guide

Remember - not all modes will be suitable for all food types. The oven control settings and cooking times given are intended to be used only as a guide. Individual tastes may require the temperature to be altered to provide a preferred result.

Food is cooked at a lower temperature in a convection oven than in a conventional oven. When using recipes, reduce the temperature by 20°F and the cooking time by 5-10 minutes. The temperature in the convection oven is the same thoughout ensuring uniform results.

The racks should not be fitted directly one above the other. When cooking on more than one rack always leave at least one runner space between them. Place baking sheets, individual cake tins or baking dishes centrally on the oven rack. For best results pre-heat the oven until the oven indicator light goes out.

Cooking chart - Fan assisted oven mode

 

 

Oven Rack

 

 

Food

Temp

Position

Approximate Cooking Time

 

 

 

 

Cup cake

340°F

2-4

20 min

 

 

 

 

Scone (British)

350°F

2-4

15 min

 

 

 

 

Deep apple pie

350°F

2-4

45 min interchange after 25 minutes according to size.

 

 

 

 

Plate tart

375°F

2-4

45 min interchange After 25 minutes according to size.

 

 

 

 

Fruit cake 8” x 3 1/2”

225°F

3

1 hr 45 min - 2 hr

Puff pastry

425°F

3 - 5

15-40 mins according to size. Interchange 2/3rds through cooking time

 

 

 

 

 

Angel food cake

325°F

3

50

- 60 minutes

 

 

 

 

 

Brownies

350°F

2-4

25

- 30 min interchange after 15 minutes

 

 

 

 

 

Muffi ns

350°F

2-4

25

- 25 min interchange after 15 minutes

 

 

 

 

 

Cookies

350°F

2-4

10

- 15 min interchange after 8 minutes

 

 

 

 

 

Pound cake

350°F

3

40

- 60 minutes

 

 

 

 

 

For roast meats and poultry refer to the Convection oven guide - reduce cooking time slightly.

Ensure meat and poultry is fully cooked before serving

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Contents Dual Fuel Range Users Guide Installation Instructions Page What to do if YOU Smell GAS Using your Range Contents Case of Fire Read all instructions before using this applianceTo Prevent Fire or Smoke Damage Do Not Leave Children Alone Wear Suitable Clothing Important Safety Notice and WarningUse Only Dry Potholders or Oven Gloves Cooktop burners Proper InstallationUser Servicing Quality of FlamesPlacement of Oven Racks General Safety InstructionsOvens Important Safety Information Cooktop Burners Igniting Cooktop Burners without ElectricityYou can remove the burner cap and head for cleaning, see BroilerOvens Left Hand Multi-function OvenAutomatically delayed baking To stop the beeper when it soundsSetting the time of day To stop automatically To start and stop the ovenKey Lock Auto is showing, you want to reset to manual cookingClock Special Features To activate the key lockUsing your Range Cooking using the timer Delayed baking Both ovensMulti-function oven Multi-function oven modesHandyrack Conventional oven top and base heatOven light Oven racksSteam To remove the drawer pull it right out StorageTo refit the drawer Multi-function Left hand Oven cooking guide Cooking chart Fan assisted oven modeEnsure meat and poultry is fully cooked before serving Cooking chart FishCleaning chart Cleaning your rangeCleaning the Range Daily care Cleaning for spillsControl Panel and Doors Using your Range Cooktop burnersBroiler Central cooktopSteam is coming from the oven TroubleshootingUsing your Range Ovens Food is cooking too slowly, too quickly, or burningOven is not cooking evenly Oven temperature getting hotter as the range gets olderTurn off the power supply Broiler not cooking properlyService and spares Installation What to do if YOU Smell GAS Installation Tools RegulationsIf you smell gas MaterialsInstallation Safety Instructions Converting to LP GasDimensions and clearances Positioning the RangeLocation guidelines Moving the RangeInstallation Instructions Leveling the Range Installing the Anti-Tip DeviceChecking the parts Anti-Tip DeviceConnect the Range to the Gas Supply Gas ConnectionGas Supply Requirements Recommended Gas Pipe Outlet LocationsFlexible Connector Connecting if the supplied cord and plug is not suitable Electrical Power Supply RequirementsConnecting using the supplied cord and plug Electrical ConnectionWire Conduit Installation Fitting a 3-Wire Power CordGround strap Seal the Openings When all Connections are CompletedAssemble the range Fit the Door HandlesFit the splash back optional If the rear spacer is not fittedIf the rear spacer is fitted Assemble the GratesFit the plinth Refit the storage drawerRange operational checks Servicing Warning Orifices Valve adjustmentConversion to another gas Gas RegulatorStick on label Pressure TestingRefit the storage drawer Before installing or using this appliance Schematic diagram of the RangeCode Description Installation Instructions This range is supplied set for Natural gas Technical DataDimensions ConnectionsRatings Page

U104001-03 specifications

The Aga Ranges U104001-03 is a remarkable embodiment of luxurious cooking technology, combining classic aesthetics with modern functionality. Crafted for both culinary enthusiasts and professional chefs, this range is built to elevate the cooking experience in any kitchen setting.

One of the standout features of the U104001-03 is its unique heat retention and distribution system. The range utilizes cast iron cooking technology, which not only retains heat exceptionally well but also distributes it evenly across all cooking surfaces. This ensures consistent cooking results, crucial for baking and roasting. The gentle, even heat allows for the development of complex flavors, making it ideal for creating gourmet dishes.

The U104001-03 offers multiple cooking options with its wide array of burners and ovens. It typically includes several gas burners, providing chefs with precise temperature control for various cooking styles. From simmering delicate sauces to achieving high-heat searing, these burners adapt effortlessly to different culinary techniques.

Another defining characteristic of the Aga range is its iconic design. The U104001-03 boasts a robust, traditional aesthetic that can serve as a stunning centerpiece in any kitchen. Available in an array of vibrant colors, this range allows homeowners to customize its appearance to match their unique style and decor. The enamel finish not only enhances its visual appeal but also makes for easy cleaning and maintenance.

In terms of technology, the Aga Ranges U104001-03 incorporates modern conveniences, such as programmable timers and dual-fuel options, allowing users to seamlessly switch between gas and electric cooking. The electronic ignition system ensures quick and safe lighting of the burners, enhancing user experience.

Safety is also a priority in the design of this range. Features like flame failure devices and automatic shut-off mechanisms provide peace of mind while cooking, making it suitable for families who prioritize safety in the kitchen.

The U104001-03 is engineered for durability, built with high-quality materials that withstand the rigors of daily cooking. Its robust construction ensures longevity, making it a worthwhile investment for cooking aficionados.

In summary, the Aga Ranges U104001-03 is a blend of tradition and innovation, delivering exceptional cooking performance along with stunning aesthetics. Its advanced features and thoughtful engineering make it a centerpiece for any serious cook, providing an unparalleled culinary experience. Whether you're roasting, baking, or simmering, this range is designed to inspire and elevate every meal.
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