Aga Ranges U104001-03 manual Ratings

Page 53

Read all instructions before installing or using this appliance.

Installation Instructions

Save these instructions for future reference.

Orifices

AWok burner

BLarge Burner

CMedium Burners

DSmall Burner

A valve bypass screw

Ratings

	Natural Gas			Propane Gas
		Oriﬁce	Screw		Oriﬁce	Screw
Cooktop
Wok burner	15,000Btu/hr	internal 110	82	15,000Btu/hr	internal 71	49
		external 166			external 93
Large Burner	12,000Btu/hr	170	70	12,000Btu/hr	106	38
Medium Burners	9,200Btu/hr	150	53	8,000Btu/hr	84	31
Small Burner	5,000Btu/hr	107	43	4,200Btu/hr	61	22

Gas burner inputs based on Gross Caloriﬁ c Value

Ovens	Left hand Multifunction Oven	Right hand Fan Oven
Fan element	2.5kW	2.5kW
Top element	1.2kW
Browning Element	1.15kW
Bottom element	1.0kW
Broiler	2.3kW

Maximum total electrical load at 240V 7.4kW*

*approximate total including oven lights, oven fan etc.

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Contents Dual Fuel Range Users Guide Installation Instructions Page What to do if YOU Smell GAS Using your Range Contents To Prevent Fire or Smoke Damage Read all instructions before using this applianceCase of Fire Do Not Leave Children Alone Use Only Dry Potholders or Oven Gloves Important Safety Notice and WarningWear Suitable Clothing User Servicing Proper InstallationCooktop burners Quality of FlamesOvens General Safety InstructionsPlacement of Oven Racks Important Safety Information Igniting Cooktop Burners without Electricity Cooktop BurnersBroiler You can remove the burner cap and head for cleaning, seeLeft Hand Multi-function Oven OvensSetting the time of day To stop automatically To stop the beeper when it soundsAutomatically delayed baking To start and stop the ovenClock Special Features Auto is showing, you want to reset to manual cookingKey Lock To activate the key lockBoth ovens Using your Range Cooking using the timer Delayed bakingMulti-function oven modes Multi-function ovenConventional oven top and base heat HandyrackSteam Oven racksOven light To refit the drawer StorageTo remove the drawer pull it right out Ensure meat and poultry is fully cooked before serving Cooking chart Fan assisted oven modeMulti-function Left hand Oven cooking guide Fish Cooking chartCleaning the Range Daily care Cleaning your rangeCleaning chart Cleaning for spillsBroiler Using your Range Cooktop burnersControl Panel and Doors Central cooktopUsing your Range Ovens TroubleshootingSteam is coming from the oven Food is cooking too slowly, too quickly, or burningTurn off the power supply Oven temperature getting hotter as the range gets olderOven is not cooking evenly Broiler not cooking properlyService and spares Installation What to do if YOU Smell GAS Installation If you smell gas RegulationsTools MaterialsConverting to LP Gas Installation Safety InstructionsPositioning the Range Dimensions and clearancesMoving the Range Location guidelinesInstallation Instructions Checking the parts Installing the Anti-Tip DeviceLeveling the Range Anti-Tip DeviceGas Supply Requirements Gas ConnectionConnect the Range to the Gas Supply Recommended Gas Pipe Outlet LocationsFlexible Connector Connecting using the supplied cord and plug Electrical Power Supply RequirementsConnecting if the supplied cord and plug is not suitable Electrical ConnectionFitting a 3-Wire Power Cord Wire Conduit InstallationGround strap Assemble the range When all Connections are CompletedSeal the Openings Fit the Door HandlesIf the rear spacer is not fitted Fit the splash back optionalFit the plinth Assemble the GratesIf the rear spacer is fitted Refit the storage drawerRange operational checks Servicing Warning Conversion to another gas Valve adjustmentOrifices Gas RegulatorRefit the storage drawer Pressure TestingStick on label Code Description Schematic diagram of the Range Before installing or using this appliance Installation Instructions Dimensions Technical DataThis range is supplied set for Natural gas ConnectionsRatings Page