Aga Ranges U104001-03 manual Cooking chart, Fish

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Using your Range

Cooking chart

Conventional Oven

Convection Oven Approximate Cooking Time

FoodTemp

Rack

Position

Temp

FISH

 

375°F

3

350°F

Fillets 15-20mins.

 

375°F

3

350°F

Whole 10mins.per lb + 10mins.

 

 

 

 

 

 

375°F

3

350°F

Steaks according to thickness.

 

 

 

 

 

ROAST MEATS

 

 

 

 

Beef with bone

325°F

2-3

300°F

20-25mins. per lb + 20-25mins.

 

 

 

 

 

 

400°F

2-3

375°F

15-20mins. per lb + 15-20mins.

Beef without bone

325°F

2-3

300°F

30-35mins. per lb + 30-35mins.

 

400°F

2-3

375°F

20-25mins. per lb + 20-25mins.

Lamb

325°F

2-3

350°F

30-35mins. per lb + 30-35mins.

 

400°F

2-3

375°F

25-35mins. per lb + 25-30mins.

Pork

325°F

2-3

300°F

35-40mins. per lb + 35-40mins.

 

400°F

2-3

375°F

25-30mins. per lb + 25-30mins.

Stuffed and rolled - Add approx. 10 mins. per lb to above cooking times or cook at 390°F for 20mins. then 320°F for remainder.

THOROUGHLY THAW FROZEN MEAT AND POULTRY BEFORE COOKING.

POULTRY

Chicken

325°F

2-3

300°F

20-25mins. per lb + 20-25mins.

 

400°F

2-3

375°F

15-20mins. per lb + 15-20mins.

Turkey

325°F

1-3

300°F

20-25mins. per lb + 20-25mins.

 

400°F

1-3

375°F

15-20mins. per lb + 15-20mins.

Stuffed Poultry - Cook at 390°F or at 390°F for 20mins. then 320°F for remainder. Prepacked (fresh or frozen) follow packers cooking times

CASSEROLE

300-325°F

2-3

300°F

2-4hrs according to recipe.

YORKSHIRE PUDDING

425°F

4

400°F

Large tin 30-35mins. Individual 10-20mins.

CAKES

Rich fruit (7”)

300°F

2

275°F

21/2-3hrs.

Cup Cakes

375°F

3 & 5 or 3

350°F

15-25mins.

Scones (British)

425°F

2 & 4 or 3

400°F

10-15mins.

PASTRY

Plate Tart

375°F

2 & 4

350°F

45-50mins. Interchange after 25mins.

Fruit Pie

375°F

2 & 4

350°F

35-40mins. Interchange after 25mins.

Tartlets

375°F

4

350°F

15-20mins. according to size.

Puff Pastry

425°F

2,3 or 4

400°F

20-40mins. according to size.

BREAD

425°F

2 & 4

400°F

20-30mins. according to size.

MERINGUES

230°F

3

225°F

2-21/2hrs. according to size.

PUDDINGS

 

 

 

 

Baked Egg Custard

325°F

3

300°F

45mins.-1hr.

Baked sponge pudding

375°F

3

350°F

40-45mins. according to size.

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Contents Dual Fuel Range Users Guide Installation Instructions Page What to do if YOU Smell GAS Using your Range Contents To Prevent Fire or Smoke Damage Read all instructions before using this applianceCase of Fire Do Not Leave Children Alone Use Only Dry Potholders or Oven Gloves Important Safety Notice and WarningWear Suitable Clothing Quality of Flames Proper InstallationUser Servicing Cooktop burnersOvens General Safety InstructionsPlacement of Oven Racks Important Safety Information Igniting Cooktop Burners without Electricity Cooktop BurnersBroiler You can remove the burner cap and head for cleaning, seeLeft Hand Multi-function Oven OvensTo start and stop the oven To stop the beeper when it soundsSetting the time of day To stop automatically Automatically delayed bakingTo activate the key lock Auto is showing, you want to reset to manual cookingClock Special Features Key LockBoth ovens Using your Range Cooking using the timer Delayed bakingMulti-function oven modes Multi-function ovenConventional oven top and base heat HandyrackSteam Oven racksOven light To refit the drawer StorageTo remove the drawer pull it right out Ensure meat and poultry is fully cooked before serving Cooking chart Fan assisted oven modeMulti-function Left hand Oven cooking guide Fish Cooking chartCleaning for spills Cleaning your rangeCleaning the Range Daily care Cleaning chartCentral cooktop Using your Range Cooktop burnersBroiler Control Panel and DoorsFood is cooking too slowly, too quickly, or burning TroubleshootingUsing your Range Ovens Steam is coming from the ovenBroiler not cooking properly Oven temperature getting hotter as the range gets olderTurn off the power supply Oven is not cooking evenlyService and spares Installation What to do if YOU Smell GAS Installation Materials RegulationsIf you smell gas ToolsConverting to LP Gas Installation Safety InstructionsPositioning the Range Dimensions and clearancesMoving the Range Location guidelinesInstallation Instructions Anti-Tip Device Installing the Anti-Tip DeviceChecking the parts Leveling the RangeRecommended Gas Pipe Outlet Locations Gas ConnectionGas Supply Requirements Connect the Range to the Gas SupplyFlexible Connector Electrical Connection Electrical Power Supply RequirementsConnecting using the supplied cord and plug Connecting if the supplied cord and plug is not suitableFitting a 3-Wire Power Cord Wire Conduit InstallationGround strap Fit the Door Handles When all Connections are CompletedAssemble the range Seal the OpeningsIf the rear spacer is not fitted Fit the splash back optionalRefit the storage drawer Assemble the GratesFit the plinth If the rear spacer is fittedRange operational checks Servicing Warning Gas Regulator Valve adjustmentConversion to another gas OrificesRefit the storage drawer Pressure TestingStick on label Code Description Schematic diagram of the RangeBefore installing or using this appliance Installation Instructions Connections Technical DataDimensions This range is supplied set for Natural gasRatings Page

U104001-03 specifications

The Aga Ranges U104001-03 is a remarkable embodiment of luxurious cooking technology, combining classic aesthetics with modern functionality. Crafted for both culinary enthusiasts and professional chefs, this range is built to elevate the cooking experience in any kitchen setting.

One of the standout features of the U104001-03 is its unique heat retention and distribution system. The range utilizes cast iron cooking technology, which not only retains heat exceptionally well but also distributes it evenly across all cooking surfaces. This ensures consistent cooking results, crucial for baking and roasting. The gentle, even heat allows for the development of complex flavors, making it ideal for creating gourmet dishes.

The U104001-03 offers multiple cooking options with its wide array of burners and ovens. It typically includes several gas burners, providing chefs with precise temperature control for various cooking styles. From simmering delicate sauces to achieving high-heat searing, these burners adapt effortlessly to different culinary techniques.

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In terms of technology, the Aga Ranges U104001-03 incorporates modern conveniences, such as programmable timers and dual-fuel options, allowing users to seamlessly switch between gas and electric cooking. The electronic ignition system ensures quick and safe lighting of the burners, enhancing user experience.

Safety is also a priority in the design of this range. Features like flame failure devices and automatic shut-off mechanisms provide peace of mind while cooking, making it suitable for families who prioritize safety in the kitchen.

The U104001-03 is engineered for durability, built with high-quality materials that withstand the rigors of daily cooking. Its robust construction ensures longevity, making it a worthwhile investment for cooking aficionados.

In summary, the Aga Ranges U104001-03 is a blend of tradition and innovation, delivering exceptional cooking performance along with stunning aesthetics. Its advanced features and thoughtful engineering make it a centerpiece for any serious cook, providing an unparalleled culinary experience. Whether you're roasting, baking, or simmering, this range is designed to inspire and elevate every meal.