Aga Ranges U104001-03 Troubleshooting, Using your Range Ovens, Steam is coming from the oven

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Using your Range

Ovens

Some of the oven lining panels can be removed for cleaning and for cleaning behind. They can also be put into a dishwasher. Remove the racks fi rst.

The right hand fanned oven has a removable oven roof - slide the roof liner forward and remove.

The side panels of either oven can be removed. Each side of the oven is fi xed with four fixing screws. You don’t have to remove the screws to remove the oven linings. Lift each side panel upwards and they will slide off the screws. Then pull them forwards.

Once the linings are removed, the oven enamel interior can be cleaned.

When replacing the linings fi t the side linings fi rst.

Make sure you fi t the oven roof with the slot at the front.

Troubleshooting

Steam is coming from the oven

When cooking foods with a high water content (e.g. oven fries) there may be some steam visible at the rear grille. Take care when opening the oven door, as there may be a momentary puff of steam when the oven door is opened. Stand well back and allow any steam to disperse.

The oven fan is noisy

The note of the oven fan may change as the oven heats up - this is perfectly normal.

What cleaning materials are recommended for the range?

See the ‘Cleaning’ section for a full list of recommended cleaning materials. We do not recommend corrosive or caustic cleaners as these may damage your range.

The knobs get hot when I use the oven or the broiler, can I avoid this?

Yes, this is caused by heat rising from the oven or the broiler, and heating them up. Don’t leave the oven door open. Make sure that the broiler pan is pushed right back to the ‘backstop’ when broiling.

If there is an installation problem and I don’t get my original installer to come back to fix it who pays?

You do. Service organizations will charge for their call outs if they are correcting work carried out by your original installer. It’s in your interest to track down your original installer.

Current Operated Ground Fault Circuit Breaker Where the range installation is protected by a 30 milliamp sensitivity residual current device (RCD), the combined use of your range and other domestic appliances may occasionally cause nuisance tripping. In these instances the range circuit may need to be protected by fi tting 100mA device. This work should be carried out by a qualifi ed electrician.

Food is cooking too slowly, too quickly, or burning

Cooking times may differ from your previous oven. Check that you are using the recommended temperatures and rack positions. See pages 16 -17. The oven control settings and cooking times are intended to be used only as a guide. Individual tastes may require the temperature to be altered either way, to get the results you want. Try cooking at a higher temperature setting. Is the oven roof in?

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Contents Dual Fuel Range Users Guide Installation Instructions Page What to do if YOU Smell GAS Using your Range Contents To Prevent Fire or Smoke Damage Read all instructions before using this applianceCase of Fire Do Not Leave Children Alone Use Only Dry Potholders or Oven Gloves Important Safety Notice and WarningWear Suitable Clothing Cooktop burners Proper InstallationUser Servicing Quality of FlamesOvens General Safety InstructionsPlacement of Oven Racks Important Safety Information Cooktop Burners Igniting Cooktop Burners without ElectricityYou can remove the burner cap and head for cleaning, see BroilerOvens Left Hand Multi-function OvenAutomatically delayed baking To stop the beeper when it soundsSetting the time of day To stop automatically To start and stop the ovenKey Lock Auto is showing, you want to reset to manual cookingClock Special Features To activate the key lockUsing your Range Cooking using the timer Delayed baking Both ovensMulti-function oven Multi-function oven modesHandyrack Conventional oven top and base heatSteam Oven racksOven light To refit the drawer StorageTo remove the drawer pull it right out Ensure meat and poultry is fully cooked before serving Cooking chart Fan assisted oven modeMulti-function Left hand Oven cooking guide Cooking chart FishCleaning chart Cleaning your rangeCleaning the Range Daily care Cleaning for spillsControl Panel and Doors Using your Range Cooktop burnersBroiler Central cooktopSteam is coming from the oven TroubleshootingUsing your Range Ovens Food is cooking too slowly, too quickly, or burningOven is not cooking evenly Oven temperature getting hotter as the range gets olderTurn off the power supply Broiler not cooking properlyService and spares Installation What to do if YOU Smell GAS Installation Tools RegulationsIf you smell gas MaterialsInstallation Safety Instructions Converting to LP GasDimensions and clearances Positioning the RangeLocation guidelines Moving the RangeInstallation Instructions Leveling the Range Installing the Anti-Tip DeviceChecking the parts Anti-Tip DeviceConnect the Range to the Gas Supply Gas ConnectionGas Supply Requirements Recommended Gas Pipe Outlet LocationsFlexible Connector Connecting if the supplied cord and plug is not suitable Electrical Power Supply RequirementsConnecting using the supplied cord and plug Electrical ConnectionWire Conduit Installation Fitting a 3-Wire Power CordGround strap Seal the Openings When all Connections are CompletedAssemble the range Fit the Door HandlesFit the splash back optional If the rear spacer is not fittedIf the rear spacer is fitted Assemble the GratesFit the plinth Refit the storage drawerRange operational checks Servicing Warning Orifices Valve adjustmentConversion to another gas Gas RegulatorRefit the storage drawer Pressure TestingStick on label Code Description Schematic diagram of the RangeBefore installing or using this appliance Installation Instructions This range is supplied set for Natural gas Technical DataDimensions ConnectionsRatings Page
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